Don’t resist dessert at The Grill at Iron City.
By Jan Walsh
Photography by Beau Gustafson
It is common for fine dining restaurants to have their own pastry chef. But rarely do I find a pastry chef in a grill—exception, The Grill at Iron City. Not having much of a sweet tooth, I also find it easy to resist dessert at most restaurants, but not here.
No frostbitten desserts here. Pastry Chef, Ashley Thompson creates delicious desserts in house. And one tasty example is the handmade ice cream sandwich. Thompson made the cookie dough, chocolate ice cream, and burnt marshmallow fluff—all from scratch. Fresh flavors shine through in each heavenly bite of this creamy, frozen deliciousness. Pair with Desert Rose cocktail.
Published, B-Metro magazine, September 2017