Birmingham Restaurants awards the best restaurant appetizers and cocktails from our Weekly Food Finds, discovered by Birmingham Restaurants' publisher, Jan Walsh. Most are new food finds. But some are tried and true, found anew.
Battered Cheese Curds
Sparkling Sake & Jolene Cocktail
Garlic Naan
Pastel Formaggio
Fried Olives
Watermelon Salad
Gumbo
Fried Grouper Potato Croquettes
Arancini di Riso and Spicy Veal Meatballs
Fried Oysters
Gulf Shrimp Crostini
Artisan Cheese Platter
Caviar Eggs
Tips & Chips
Charcuterie Board
Fried Cauliflower
Heirloom Tomato Turnover
Fried Fresh Mozzarella Bocconcino
Reopening 2023
Frozen Cocktails & On The Rocks
Shrimp Cocktail
Heirloom Tomato Salad
Beef Flautas
Sampler
Canapes
Belgium Waffles
Green Tomato Soup
Wine Take Out
The Hatton
Crispy Mozzarella Bites
Chocolate Manhattan
