George Reis tosses homegrown, local organics of Michael Dean Farms.
By Jan Walsh
Photography by Beau Gustafson
Ocean's chef George Reis is an experienced chef with accolades abound. Yet Reis realizes that no amount of culinary knowledge or learned technique can improve the quality of the product being prepared. "I love to buy locally grown produce, not only for the freshness but for the flavor that it adds to all of our salads and entrees," he says.