Cuisine Type
Lowcountry and Coastal regions of the South
Reservations
Accepted, not required
Payment Methods
AMEX, MC, Visa
Service Type
Casually Upscale
Take Out
Catering
Dine In
Family Style To Go
Bar
Atmosphere
Casually Upscale
Attire
Casual
Business Casual
Menus
Dinner, Sunday Brunch, Dessert, Happy Hour, Wine
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Description
Dyron and Sonya Powell opened Dyron’s Lowcountry in Crestline Village to share their love for the cuisine and low-key attitude of the Lowcountry and Coastal regions of the South. They offer regional entrees and seafood dishes familiar to folks from Charleston to New Orleans and are dedicated to giving you the finest food in a comfortable setting at Dyron's Lowcountry. The restaurant features daily specials, a raw bar, grits bar, and an extensive, exclusive fine wine list. Please join us! There’s plenty for everyone at Dyron's Lowcountry.
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