Lowcountry and Coastal regions of the South
Accepted, not required
AMEX, MC, Visa
Family Style To Go
Dinner, Sunday Brunch, Dessert, Happy Hour, Wine & Beer
Dyron and Sonya Powell opened Dyron’s Lowcountry in Crestline Village to share their love for the cuisine and low-key attitude of the Lowcountry and Coastal regions of the South. They offer regional entrees and seafood dishes familiar to folks from Charleston to New Orleans and are dedicated to giving you the finest food in a comfortable setting at Dyron's Lowcountry. The restaurant features daily specials, a raw bar, grits bar, an extensive, an exclusive fine wine list and a fantastic new patio area.
Executive chef, Alan Martin joined Dyron's Lowcountry in 2014 and continues the restaurant's legacy of culinary excellence. Martin’s passion is connecting with his community by providing the best dining experience of the highest quality, locally sourced foods, served with true Southern hospitality. He executes his passion by supporting local growers, farmers, and fishermen, and being actively involved in the community contributing to the communities’ future prosperity.
Please join us! There’s plenty for everyone at Dyron's Lowcountry.