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Restaurant Profile

Dyron's Lowcountry
121 Oak Street
Mountain Brook, AL 35213

Phone: 205.834.8257

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Hours of Operation

Dinner: Tuesday - Saturday, opening at 4:30 p.m. with dinner from 5:30 until Close
Sunday Champagne Brunch: 11:00 a.m. until 2:00 p.m.
Happy Hour: Tuesday - Friday 4:30 p.m. until 6:30 p.m.



Cuisine Type
Lowcountry and Coastal regions of the South

Reservations
Accepted, not required

Payment Methods
AMEX, MC, Visa

Service Type
Bar
Casually Upscale
Catering
Dine In
Family Style To Go
Take Out

Atmosphere
Casually Upscale
Outdoor Dining

Amenities
Bar, Patio

Attire
Business Casual
Casual

Parking
Street Parking

Menus
Dinner, Sunday Brunch, Dessert, Happy Hour, Wine & Beer

Description

Dyron and Sonya Powell opened Dyron’s Lowcountry in Crestline Village to share their love for the cuisine and low-key attitude of the Lowcountry and Coastal regions of the South. They offer regional entrees and seafood dishes familiar to folks from Charleston to New Orleans and are dedicated to giving you the finest food in a comfortable setting at Dyron's Lowcountry. The restaurant features daily specials, a raw bar, grits bar, an extensive, an exclusive fine wine list and a fantastic new patio area.

Executive chef, Alan Martin joined Dyron's Lowcountry in 2014 and continues the restaurant's legacy of culinary excellence. Martin’s passion is connecting with his community by providing the best dining experience of the highest quality, locally sourced foods, served with true Southern hospitality. He executes his passion by supporting local growers, farmers, and fishermen, and being actively involved in the community contributing to the communities’ future prosperity.

Please join us! There’s plenty for everyone at Dyron's Lowcountry.
 
 
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