Make a meal of this popular appetizer at Billy’s Sports Grill.

By Jan Walsh

Photography by Beau Gustafson

If you love nachos and seafood, Billy’s Sports Grill has an appetizer that you will
want to make into a meal.

Billy’s Seafood Nachos are anything but typical. No corn chips, no chili, and no
lack of imagination arrive piled high with house fired wanton chips smothered
with sauteed popcorn shrimp and crawfish, kalamata olives, sliced banana
peppers, fresh red onion, scallions, tomatoes, and tasty spinach cheese sauce.
The wantons provide an unexpected and light foundation for the toppings. And
from top to bottom, each crisp bite has enough heat to complement the seafood
without overpowering it.

We pair this tasty dish with a cold mug of a local herbal and earthy brew, Good
People IPA Draft for the beer lover and a glass of Kim Crawford Sauvignon Blanc
for the wine lover. Billy’s Seafood Nachos are served at both locations, English
Village and Overton.

Published, B-Metro, October 2012

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