The Clubhouse Restaurant boasts chef driven fare.
By Jan Walsh
Photography by Beau Gustafson
The Clubhouse Restaurant at Renaissance Ross Bridge Golf Resort and Spa has an exciting, new menu. Executive chef, Robert Kamm pleases both foodies and families with his creations. And unlike other clubhouses, you don’t need to join anything to dine here, for lunch or dinner.
Today I am treated to a feast of tacos, salads, sandwiches, and plates from the “All Day Supper” selection before selecting one food and beverage pairing as my favorite. And the winning pairing is the Greek Salad with Blackberry Margarita. The salad is the most unique and delicious Greek salad I have ever had. It is a gorgeous and flavorful synthesis of chopped romaine lettuce, tomatoes, cucumbers, red onion, Kalamata olives, Turkish couscous, feta, lemon juice and olive oil. And the cocktail is a mix of fresh, in season blackberries, muddled to order, with Patron and fresh lime. Highly recommended.
Published by B-Metro Magazine, May 2017