Shula's 48-ounce Porterhouse satisfies the heartiest of appetites. By Jan Walsh
Photography by Beau Gustafson
If you can't get enough of a good steak, join the club. Shula's Steak House offers a steak that will satisfy any appetite. This 48-ounce Porterhouse is made of Shula's own certified Angus beef, breed on The Graham Angus Farm in Albany, Georgia. And if you make the cut, by can finishing this 48-ounce Porterhouse, you become a member of The 48 Ounce Club.
The 48 Ounce Club began when Taft Parker finished his one hundredth 48-ounce Porterhouse, and Coach Don Shula presented him with a commemorative football to honor the accomplishment. Today the club boasts over 300,000 and still growing. After finishing—all of—the steak, each member is honored with a plaque on Shula’s website.
It takes 40 minutes to cook this three-inch thick steak. So order an appetizing bowl of fresh Lobster Bisque while waiting and a bottle of Cakebread Cabernet Sauvignon 2003 for pairing—the juiciness of the fruit is the perfect complement with the tender and juicy beef. A Porterhouse includes a strip and filet, so the steak can be carved tableside for sharing. Yes, I was defeated by the 48 ounces and happily shared half of it. And finishing half doesn’t count for joining the club. But winners never quit. So maybe next time!
Shula's Steak House
1000 Riverchase Galleria