gianmarco's heirloom tomato saladListening Skills 

Don’t order dinner at GianMarco’s until you hear the specials. 

By Jan Walsh  

Tonight, we are headed to GianMarco’s Restaurant for dinner with Jordan. And on the ride, he asks me what I plan to order. I advise against deciding ahead of time by looking at the menu online because we must hear the specials first. I also advise to listen closely because there will likely be several special apps and several special entrees.


galley and garden wine cellar Three Birmingham Restaurants Member Restaurants won awards: Galley and Garden, Seasons 52 Fresh Grill, and Village Tavern 


On Tap Liberty Park Bar Neighborhood Gathering 

On Tap Sports Café is overnight success at Liberty Park.  

By Jan Walsh 

Our son, Jordan is home this week and anxious to try our new On Tap. When he was in college and law school in Birmingham, one of his favorite spots was the On Tap Sports Café at Lakeview. He has fond memories of wings, burgers, and beer with his fellow students. On Tap Liberty Park is located just across the street from the Founder’s Gate at 11967 Liberty Parkway.

billy's english village closes Farewell Friend

Billy’s Sports Grill, English Village closes after 40 years. 

By Jan Walsh 

Due to inability to negotiate their lease at the English Village location, Billy’s Sports Grill, is set to close doors on July 14, after 40 years. Although a search was done for an alternate English Village location, it was not successful.
on tap bourbon room My On Tap 

On Tap Sports Café opens at Liberty Park. 

By Jan Walsh 

Today we are among the first in the door as On Tap opens at Liberty Park. The restaurant is situated across the street from the Founder’s Gate. So, we drive out the gate and into their parking lot at 11967 Liberty Parkway. 

blueprint on 3rd strawberry shortcake Blueprint on 3rd celebrates first anniversary. 


By Jan Walsh 


Tonight, we are honored to be Dean Robb’s guests at Blueprint on 3d, seated at the head table. Time flies. So typically, I say, “seems like yesterday...” Yet it seems longer than one year ago, when we got our first taste of Blueprint—at their preopening family and friends’ dinner. Never seen a preopening dinner go as splendidly. From food to service this restaurant ran like a well-oiled machine from the start. 

blueprint on 3rd calamari Recipe for Success 

First Anniversary Dinner boasts the best of Blueprint of 3rd. 

By Jan Walsh 

Tonight’s first anniversary dinner begins with a prayer. And ends in a toast. And in between we discover new, highly recommended dishes at Blueprint on 3rd. 

bottega cafe bar lounge Favorite Table 

Bottega Café adds lounge seating and moved my table.   

By Jan Walsh 

We always arrive before Bottega Café opens in order to get “our table,” in the right corner window. So many memories of lunch right there with Kev. We have romanced, celebrated, and problem solved over lunch and handcrafted cocktails or bubbles. Yet as we valet, I see my table is gone. In its place is a new lounge area with airy, rattan and wicker furniture. I get it. Here guests can wait comfortably for a table, while sipping their choice of beverage, or nibbling on an app. But where’s my table? No worries, I look to the left and there it is in the front window alongside the entrance. Whew! Same good light, nice little corner. We have found a new home here. 

chez fonfon jumbo asparagus salad Power Lunch 

Never underestimate the ladies who lunch at Chez Fonfon. 

By Jan Walsh 

Chez Fonfon is a favorite lunch spot for both business and pleasure. And today I am here for some of both with my friend, Rosie Pihakis of Table 52 Hospitality. We catch up, sharing the latest happenings in Birmingham’s restaurant scene and best practices of driving internet traffic to restaurant clients. 


farmstand by Stone Hollow Stone Hollow Farmstead opens FarmStand.  

If you liked The Pantry by Stone Hollow Farmstead, you will love FarmStand.

Stone Hollow Farmstead has been a staple of the Farmers Market at Pepper Place for years. With their elegant bouquets, irresistible cheeses, farm-fresh offerings, and dedication to sustainability. And now the style-centric gourmands at Stone Hollow have opened The Farmstand, a brick-and-mortar extension of the farm-fresh goodness they bring every weekend. 

bamboo on 2nd baby back ribsA Memory Made 

Ross chose Bamboo on 2nd for his 31st birthday dinner. 

By Jan Walsh 

Among all the restaurants on Birmingham Restaurants, Ross wishes for dinner at Bamboo on 2nd for his 31st birthday. And soon the birthday dinner becomes a “family reunion” as Ross, Kev, and I catch up with Sam Fallaw and Bernie Smith, owners of the restaurant. 


Hot and Hot moving to Pepper placeHot and Hot V2

Hot and Hot Fish Club will relocate to Pepper Place in Fall 2019. 

After 24 years in its original location, 2180 11th Court South, Chris and Idie Hastings are moving Hot and Hot Fish Club to Pepper Place this fall. 

Cantina lettuce wraps Tacos Two Ways 

Cantina offers lettuce wraps as option for all tacos.

By Jan Walsh 

Trying the Keto diet for the new year? Cantina Tortilla Grill is here to help. 

Valentine Hotline

It's back! 

Birmingham Restaurants annual Valentines newsletter for 2019. 

Each time we add a Valentine's menu to the holiday menus and holiday events, we send Valentine Hotline subscribers an email with a link to it. Valentine Hotline newsletter also includes a link to all Valentine's Day menus. So you can compare and choose the perfect Valentine's dinner for you. 

iron city grill james claborn Ian barkerJames Claborn and Ian Barker takeover Iron City Grill. 

By Jan Walsh 

Iron City Grill has a new executive chef, Ian Barker. The restaurant and the venue of Iron City also have a new general manager, James Claborn. I sat down for lunch with Claborn and Barker this week and got my first taste of the scrumptious new menu that is still evolving. The style is Southern grill with an international twist. Read my upcoming Food Find review next week. 

Abhi Mountain BrookBuilding on Success

Abhi plans second location, in Mountain Brook. 

By Jan Walsh 

Abhishek (Ahbi) Sainju’s Abhi Eatery and Bar is expanding to Mountain Brook. He is currently working with a local architect and contractor to redesign and build out the former Avo location in Mountain Brook Village at 2721 Cahaba Road. Both Avo and its partner restaurant, Dram Whiskey Bar closed in December, after operating in this building for many years.  A spring opening is planned. 

iron city grill bbq tacosTuning Fork 

Iron City Grill tunes up with new menu, exec chef and general manager. 

By Jan Walsh 

James Claborn joins Iron City as general manager of the venue, private events, and restaurant. Ian Barker is the new executive chef of the restaurant, Iron City Grill. And together they resonate. Read “In Tune Takeover” on our News page. 


bare naked noodles lobster mac casseroleSpecial Order 

Bare Naked Noodles’ Lobster Mac is amazing and available for NYE. 

By Jan Walsh 

At Christmas I get a lot of help with the cooking. In my kitchen, the family pitches in. And outside my kitchen, Bare Naked Noodles has my back. 

slice kale harvest salad Harvest Kale Salad 

Slice rolls out new fall salad along with new restaurant. 

By Jan Walsh 

I have been a regular at Slice Pizza and Brew since it opened in Lakeview. And now I have a new Slice, closer to home, located in Vestavia Hills. 

galley and garden salmon burgerFoodie Burgers 

Galley and Garden’s lunch burgers please beef and seafood lovers. 

By Jan Walsh 

Today I am lunching with my dear friend, Laura Calloway to celebrate her upcoming retirement from the Alabama State Bar. And we ladies have saved our appetites for this—and not here to order dainty salads. 

the gardens cafe les dames eventA Feminine Affair  

The Gardens Café host private event for Les Dames d’Escoffier. 

By Jan Walsh 

Les Dames d’Escoffier, Birmingham Chapter welcomed new members this week at The Gardens Café by Kathy G. Located at Birmingham Botanical Gardens, the cafe was the perfect place to have this annual event. 

galley and garden wine enthusiast 100 bestGalley and Garden named one of America’s 100 Best Wine Restaurants 2018 by Wine Enthusiast.

By Jan Walsh, Photography by Wine Enthusiast and Beau Gustafson 

My favorite table at the Galley and Garden is the chef’s table in the wine room. Here vintage, first class—and first growth—wines are displayed under lock and key, in wine cabinets with antique bronze screens in this 1,500-bottle capacity cellar. Thus, it was no surprise to me to learn that Galley and Garden is now being recognized nationally and internationally for its wine collection.

el zunzun roasted chicken Pollo Asado Rojo

Chef recommends El ZunZún’s roasted chicken, and so do I. 

By Jan Walsh 

For this week’s “Food Find,” I found a whole new restaurant—El ZunZún! The restaurant is a sister restaurant to Satterfield’s Restaurant, as both are owned by Becky Satterfield.

marre and allen shrimp and grits Magic Grits

The Gulf Shrimp and Grits at Marre and Allen are phenomenal.

By Jan Walsh 

I am not easy to please when it comes to grits. Like Mr. Tipton in the movie, My Cousin Vinny, I believe, “No self-respecting southerner uses instant grits. I take pride in my grits.”
chocolate taco magic city chocolate challengeChocolate Taco 

And the winner of the Magic City Chocolate Challenge… 

By Jan Walsh 

It was my pleasure to judge the 4th Annual Magic City Chocolate Challenge last night. The event was held at Regions Field in the Diamonds Direct Ballroom and benefits Disabilities Rights and Resources, Here local chocolatiers and pastry chefs competed as we tasted and judged which dish would be named Birmingham’s Best Chocolate. The event also included live music, a silent auction, free non-alcoholic beverages, and a cash bar. 

Marre and Allen Lamb lollipopsIn the Know 

Pair brand new dishes with a secret rosé at Marre and Allen. 

By Jan Walsh 

Marre and Allen Bar and Kitchen is a destination restaurant. It is located in the Birmingham Marriott. But unlike most hotel restaurants, it boasts an all-star culinary team—Executive Chef, Chad Schofield and Sous Chef, Damon Davis. And Birmingham Marriott’s General Manager, Chris Townsley brings his extensive culinary and wine background to mentor the chefs and assist in product selection. 

el zunzun sigil p'aakEl ZunZún Opening Summer 2018

Becky Satterfield is preparing to open her second restaurant, EL ZunZún. And Jan Walsh was Wowed by her first taste at a preview media party this week.




birmingham brunch bill mimosa bloody mary Cheers! Brunch Bill passes. 

Birmingham restaurants now serving alcohol on Sundays starting at 10 a.m. 

The Birmingham City Council voted to allow restaurants to begin selling alcohol at 10 a.m. on Sundays.


Newk's breakfast Blueberry french toast  Newk's Breakfast Coming Soon! 

Newk’s Eatery in downtown Birmingham will soon be opening early to serve breakfast. Starting Wednesday, April 18 at its downtown Birmingham location, 611 Richard Arrington Jr. Blvd. S., guests will enjoy a full menu of made-from-scratch, modern-quality, comfort food to accommodate a variety of tastes.


USA Today Becky Satterfield

Alabama's Female Chef 

Becky Satterfield named one of 50 states: 50 female chefs by USA Today. 

In honor of Women's History Month, USA Today features 50 female chefs, one from each state. 

Blueprint on 3rd Dean Robb’s American brasserie will open this spring at The Pepper Place.  

By Jan Walsh

Birmingham Restaurants is proud to announce that Blueprint on 3rd will become our newest member. Restaurant profile is coming soon. But in the meantime, here's the scoop.

abhi deep fried momsMoMo Madness 

Abhi has an expanded menu with six momo dishes, including fried! 

By Jan Walsh 

Years ago, I fell in love with Chef, Abhi Sainju’s momos on first bite. His house-made Nepalese, turkey dumplings are simply and consistently divine. Today he serves them at both of his restaurants: Mo:Mo: at The Pizitz and at his Abhi Eatery and Bar, located at The Summit.  

 Outstanding Restaurant and Outstanding Pastry Chef dolester miles outstanding pastry chef highlands bar and grill james beard outstanding restaurant

Congratulations to Frank and Pardis Stitt, and the team at Highlands Bar and Grill named Outstanding Restaurant by James Beard Foundation Awards 2018! And congratulations to Dolester Miles named Outstanding Pastry Chef 2018. 

Marre and Allen dessertsDine and Stay at our restaurant-hotel properties. 

Marre & Allen Bar + Kitchen is located inside the Birmingham Marriott and features chef driven, locally sourced and inspired fare. And The Renaissance Ross Bridge Golf Resort and Spa in Birmingham is sure to tempt the most discerning palate with fine dining at Brock's restaurant.


pizzeria gm Respinto family opens second Homewood restaurant, Pizzeria GM. 

By Jan Walsh 

Giani, Marco, and their father, Giovanni Respinto are opening their second Homewood restaurant. Pizzeria GM is located at 600 Oak Grove Road. The family is building on its success as it also owns and operates GianMarco’s Restaurant and GianMarco’s Wine on Broadway. 
lobster roll at Bistro VOn A Roll

Another lobster “Food Find,” Bistro V’s new Lobster Roll! 

By Jan Walsh 

I have been craving lobster lately. I do love it anytime. But this time of the year, when winter is waning, and hints of spring are wooing, my palate is ready for lighter fare. And just in time, Bistro V rolls out their new Lobster Roll. We have ordered it twice already for takeout—carried out well—and look forward to having it in house as well. 

pizzeria gm owners Pizzeria GM Now Hiring! 


GianMarco’s owners now hiring for new restaurant in Homewood. 

Apply at 600 Oak Grove Rd, Homewood, AL 35209. 



hot and hot fish club scallops

Pan Seared, Hearth Roasted 

Hot and Hot Fish Club's pan seared scallops are topped off with hearth roasted ice cream. 

By Jan Walsh 

Tonight, Kev and I pull up a bar stool at Hot and Hot Fish Club. Our favorite seats are waiting at the chef's table/counter for our 5:00 p.m. reservations. Here we watch the "cooking show" as the restaurant fills around us. From singles at the bar to couples and groups in the dining room, the restaurant bustles with foodies looking forward to a memorable meal at Chris and Idie 

Hastings' original restaurant.

50 Favorites

More than 600 dishes in 12 delicious Years!

By Jan Walsh, Photography by Beau Gustafson and Jan Walsh 

It is difficult to believe that this is the 12th year I have shared my 50 favorite dishes in Birmingham. Back when print was king in November 2006, I published the first list “50 Great Food Finds” as a cover story in a local magazine. The following March I launched Birmingham Restaurants website, which began publishing “50 Favorites” as annual awards. And 600 delectable dishes later, here we are! 

Ocean’s celebrates 15th Anniversary and a new culinary quest. 

By Jan Walsh 

Photography by Beau Gustafson

Ocean Restaurant celebrated its 15th anniversary in March 2017. Executive chef and owner, George Reis paid tribute to former chefs and bartenders by featuring them as guest chefs and bartenders during the week-long celebration. But after the celebration and shared memories, there was no looking back for Ocean Restaurant. Reis immediately rolled out an exciting new menu. And this is only the beginning for this restaurant, as it aspires to elevate its cuisine, creating cutting-edge seafood dishes you won’t find anywhere else in town.

Shop Amazon Influencer Birmingham Restaurants is proud to announce that it has been named an Amazon Influencer by Amazon! 

Amazon names Amazon Influencers based on the number of followers and other engagement metrics of their social media presence, including the type of content posted and the relevancy it has for Amazon customers.

Hot and Hot Chefs Bronze Medal Hot and Hot Chefs awarded Bronze Medal at The ment'or BKB Foundation Bocuse d'Or​ Young Chef Competition! 

Congrats to Chris Hastings’ Hot and Hot Fish Club Chefs: John Somerall and Lucas Webb, who earned the Bronze Medal at The ment'or BKB Foundation Bocuse d'Or​ Young Chef Competition! A FIRST for Alabama chefs!

marre and allen burgerMarre and Allen Bar and Kitchen opens at Birmingham Marriott.

By Jan Walsh 

Photography by Beau Gustafson 

Marre and Allen Bar and Kitchen features chef driven, locally sourced fare. Here Chef Chad Schofield incorporates local and regional, in season, fruits and vegetables into his made from scratch dishes. Also influencing both the product selection and menu choices is Birmingham Marriott’s General Manager, Chris Townsley—bringing his culinary and wine background and expertise to the table. The restaurant is open for lunch and dinner seven days a week and for brunch on weekends. The Location Marre and Allen Bar and Kitchen is located inside the Birmingham Marriott, off Highway 280 across the Highway from Grandview Medical Center. The hotel property underwent a multi-million-dollar renovation in 2017. If you have been to the hotel you will not recognize it. If you have not it was worth the wait. 

iron city grill chefThe Grill at Iron City Executive Chef Opening

Executive Chef: 
Reports to the General Manager. Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and farm to table flavor for The Grill at Iron City, weddings, and other private events, resulting in outstanding guest satisfaction.

Marre and Allen lemon pieBirmingham Restaurants is excited to announce our new weekly features!

Each week our publisher, Jan Walsh dines and discovers. Then she shares her fave food and wine finds of the week. These are often fresh and new to restaurants' menus, or sometimes it is a dish or wine that has been previously overlooked. Our foodie following is already loving to discover new dishes and wines, and learn what makes them so special. Bookmark this page and watch it grow. Here are Walsh's fresh finds so far... 
The Bar at Bistro 218 pairs a casual menu with lush libations. 

By Jan Walsh

Photography by Beau Gustafson 

One of my favorite restaurants is Bistro 218. Here chef Tom Saab sources the freshest, highest quality, local and regional Non-GMO products and prepares each one to its fullest potential. It is also a favorite of many who live and work in the neighborhood and beyond. So, when he expanded next door and opened Bistro 218’s Bar, he doubled our pleasure. We enjoy The Bar at Bistro 218’s more casual ambiance and menu offerings. 

The Market at Pepper Place’s farmers offer CSA delivery year-round. 

By Jan Walsh

Photography by Beau Gustafson

I spend most Saturday mornings at The Market at Pepper Place. I know whose products are Non-GMO and chemical free, even if they are not certified organic, which I much prefer. And among them, I also know who has the best heirloom tomatoes, blueberries, watermelons, lettuces, etc. Having talked with these farmers for 17 years, and having researched and written about them and their products in this column for three years, I have gotten to know some of them well. When I ask how it is going, they answer me truthfully. 
the grill at iron city dessertsDon’t resist dessert at The Grill at Iron City.

By Jan Walsh 

Photography by Beau Gustafson

It is common for fine dining restaurants to have their own pastry chef. But rarely do I find a pastry chef in a grill—exception, The Grill at Iron City. Not having much of a sweet tooth, I also find it easy to resist dessert at most restaurants, but not here. 

Seasons 52 eggs benedictSeasons 52 debuts Sunday brunch featuring pasture raised eggs. 

By Jan Walsh

Photography by Beau Gustafson

Seasons 52 Fresh Grill has been a favorite of mine since they opened at The Summit. As an organic food activist, I find them to be a leader in offering organic menu options, including organic cocktails. Understanding, finding, and sourcing organic and Non-GMO food for all its locations cannot be easy. Yet they deliciously met the challenge and now have added a Sunday brunch featuring pasture raised eggs to their menu offerings.

Dine Daily Dine Daily evolves from daily e-newsletter to social sharing service!

Ten years ago Dine Daily was first imagined. It was the idea of local Birmingham attorney, Charlie Waldrep. He called our publisher Jan Walsh saying how much he enjoyed Wine & Dine Weekly, our e-newsletter and wanted a daily version of it. 

Walsh and our Richard Phillips partnered to create the e-newsletter with a tagline of “Today’s Menus Delivered To Your Inbox,” with its own website.

OvenBird fried chickenOrder OvenBird’s popular fried chicken before its gone.

By Jan Walsh

Photography by Beau Gustafson

OvenBird now offers Fried Chicken for dinner Monday through Saturday. This Chris Hastings’ dish was originally offered only one night each week. But due to its deliciousness, and thus its popularity, it quickly became a menu item.

Order wild caught, pasture raised, and from organic purveyors. 

By Jan Walsh  

I don’t do fast food or eat out at places that are laden with GMOs. But even in locally owned, chef-driven restaurants, I have found GMOs in the most unexpected places. And much like food packages that do not label GMOs, restaurants are not going to brag about them on their menus either.

Lloyd’s Restaurant celebrates 80 years of comfort food.

By Jan Walsh

 Photography by Beau Gustafson

Lloyd Chesser opened Lloyd’s Restaurant in Chelsea, Alabama in 1937.

Its current owner, Eli Stevens previously worked with his father in their family business, Home Baking Company. He delivered bread to the restaurant three times weekly.

bamboo on 2nd sakeBamboo On 2nd pours sparkling, rosé, and sake cocktails. 

By Jan Walsh 

Photography by Beau Gustafson 

I want to learn more about sake. And I believe in learning by doing. So tonight Bamboo On 2nd’s Bernie Smith meets me, to taste through a rosé sake, a sparkling sake, and a sake cocktail. He also introduces me to a Japanese whiskey. And we start the Bamboo beverage tasting with a wine that I need no introduction to, Champagne. 

America’s most popular beverage is unexpectedly complex.

By Jan Walsh

Photography by Beau Gustafson

I grew up drinking water from the tap. I also drank from the water hose on a hot, summer day. But I no longer drink tap water because I do not know what is in it.

marre and Allen under construction Coming soon to Birmingham Marriott! 

By Ross McCay 

Jan Walsh tours Birmingham Marriott's rejuvenation.

The restaurant is under construction with expected completion in early Summer 2017. 

clubhouse greek salad blackberry margarita The Clubhouse Restaurant boasts chef driven fare.

By Jan Walsh

Photography by Beau Gustafson 

The Clubhouse Restaurant at Renaissance Ross Bridge Golf Resort and Spa has an exciting, new menu. Executive chef, Robert Kamm pleases both foodies and families with his creations. And unlike other clubhouses, you don’t need to join anything to dine here, for lunch or dinner. 


JT’s boasts palatable pours, including a daily punch. 

By Jan Walsh 

Photography by Beau Gustafson 

JT’s Lounge is located on the main level of Renaissance Ross Bridge Resort and Spa. It is named for its settler, James Taylor Ross. 

Pair Cantina Tortilla Grills’ enchiladas with local brews.

By Jan Walsh

Photography by Beau Gustafson

Cantina Tortilla Grill has been serving fresh Mexican fare for more than 10 years. The recipes were created by its founder Guillermo Castro. And his brother, Jorge Castro carries on his tradition today whipping up chicken and cheese enchiladas for us.

Zagat's #1 Hot Food CityZagat rated Birmingham #1 in America’s Next Hot Food Cities list!

By Ross McCay 

Birmingham has received positive marks this year nationally from CNBC to the New York Times. Zagat continues that trend by naming Birmingham #1 in America’s Next Hot Food Cities list. It was ranked ahead of cities such as Oakland/Berkeley, Detroit, Asheville, Minneapolis/St. Paul, Nashville, Louisville, Durham, Phoenix/Scottsdale, and San Antonio. 

chez tonton shrimpBirmingham honors its most influential women in food. 

By Ross McCay 

Birmingham’s most influential women chefs, restaurateurs, caterers and food writers were honored on March 22, 2017 at Highlands Bar and Grill during Women's History Month. 

ocean cocktails Chef George Reis's Ocean Restaurant celebrates 15th Anniversary! 

By Ross McCay

Birmingham Restaurants isn't the only one celebrating a big anniversary this month. Ocean had a celebration for the ages with former chefs and bartenders from the past coming back for this special event to serve historic faves from the past and new dishes and drinks.


Frank Stitt recipeCongratulations to James Beard Foundation Awards Finalists: Highlands Bar and Grill and Pastry Chef Dolester Miles! 

By Ross McCay 

Highlands has been a Finalist for the Outstanding Restaurant Award for nine consecutive years. Miles has been a finalist for the James Beard Foundation Outstanding Pastry Chef two consecutive years. And she has been a Semi-Finalist the past four years.

Papa Vince brings organic, Sicilian foods to my table.


By Jan Walsh


Photography by Beau Gustafson


Papa Vince learned the art of making Extra Virgin Olive Oil (EVOO) when he worked as an apprentice for the Knight of De Stefani at the Medieval Castello of Rampinzeri, Santa Ninfa, Italy. Under the knight's guidance, Papa learned that the secret of a great EVOO is in the moody, but extremely generous olive trees. If cared for properly through their lifetime, they would consistently deliver the sweetest harvest, which yields extraordinary EVOO.

Eli's kabobsEli’s Jerusalem Grill serves healthy and heavenly kabobs.


By Jan Walsh


Photography by Beau Gustafson


Eli’s Jerusalem Grill is an organic restaurant located at 4673 Highway 280 and Pizitz Food Hall. Chef Eli Markshtien serves grass fed beef, organic chicken, lamb along with falafel, homemade pita, soups, salads, desserts, organic wine, and organic beer. Eli's also uses Non-GMO oils. 


hot and hot cocktails Hot and Hot shakes in season, farm to bar cocktails.

By Jan Walsh

Photography by Beau Gustafson 

Since Hot and Hot Fish Club opened in 1995 it has constantly developed an extensive network of food purveyors, foragers, and artisans who supply the restaurant with their local products. A leader in the Non-GMO and organic food movement, the restaurant boasts an Alabamians for GMO Labeling’s Facebook Group on its menu and door.


abhi seared tunaAbhi Sainju dreams of Kathmandu at Abhi Eatery and Bar.


By Jan Walsh


Photography by Beau Gustafson


Abhi Eatery and Bar’s owner and chef, Abhi Sainju fulfills his dream of opening his own restaurant and shares his passion for Asian cuisine in every dish.


Birmingham Restaurants 10th anniversary Birmingham Restaurants celebrates 10th Anniversary!

By Jan Walsh

On March 1, 2007, I launched I was an unintentional pioneer back in the early (www) wild, wild, web days. In 2007 most businesses did not have a website, including restaurants. Twitter was less than a year old. And Facebook had become a public site less than six months prior.

Facebook CEO Mark Zuckerberg and his wife, Priscilla Chan dined at OvenBird on Monday.
Congratulations to Highlands Bar and Grill and pastry chef, Dolester Miles, named semifinalists for the 2017 James Beard Foundation’s culinary awards!

Eli’s Jerusalem Grill is now open at The Pizitz Food Hall!

Tired of pizza and beer?


By Jan Walsh


Photography by Beau Gustafson


Pair a New Mexico sparkling rosé with a Flammkuchen at The Wine Loft. Flammkuchen (pronounced flam-KOOK-en) comes from South Germany and Alsace, France. 

sky castle cocktails Find your passion at Sky Castle.

By Jan Walsh


Photography by Beau Gustafson


Valentine’s dinner is but once a year. For some it is a night to look forward to and to remember. For others it is a night to dread—seeing all those love birds when all you want to do is have a beer and wings. No matter your status, Sky Castle Gastro Pub and Lounge pours your passion one and one fourth ounces at a time.

Does your wine offer hints of glyphosate? 

By Jan Walsh 

Photography by Beau Gustafson 

Think buying organic food was a challenge? Try buying organic wine, but not until you read this article—because it will help. 

chef abhi new restaurant

Abhi Eatery and Bar is officially open!


Bistro 218 builds on its success, expanding next door.  

By Jan Walsh 

Photography by Beau Gustafson 

Birmingham’s downtown restaurant scene just got a little bigger. In December 2016 chef and owner of Bistro 218, Tom Saab expanded by adding an adjoining bar into the space next door—doubling the seating capacity. Saab originally opened Bistro 218 in November 2012. 

bistro 218 bar sommelier

Bistro 218 completes expansion. 

In December 2016 Chef Tom Saab expanded Bistro 218 by adding an adjoining bar into the space next door—doubling the seating capacity.

Highlands Bar and Grill oystersEnjoy oysters three ways at Highlands Bar and Grill.

By Jan Walsh

Photography by Beau Gustafson

The dinner menu at Highland’s Bar and Grill leads with oysters. Frank Stitt’s Oyster Bar line up boasts in season oysters, from Alabama, New England, and Prince Edward Island. They are served raw by the half dozen, on the half shell and cooked—three ways.

Chef Abhi Sainju opening MO:MO: at Pizitz Food Hall momo chef abhi

Nepalese dumplings and Vietnamese inspired sandwiches will be served daily from 11:00 a.m. until 8:00 p.m. at 1821 2nd Avenue North, Birmingham. Get a sneak peek of the menu here...

tumtum tree wine auction

TumTum Tree Foundation auctions wines to benefit Alabama’s children.

By Jan Walsh

Photography by Beau Gustafson 

The TumTum Tree’s Annual Charity Wine Auction Weekend directly benefits Alabama children’s charities. The charities include Magic Moments, Kid One Transport, Mitchell’s Place, The Red Barn, Alabama Center for Childhood Cancer and Blood Disorders, UAB’s Institute for Arts in Medicine (AIM), Glenwood Autism and Behavorial Health Center, and Angel Pillowcases.

Winemaker Dinners will be held on Thursday, November 3, at the following Birmingham Restaurants' Member Restaurants: 

Revana, Alexana, Corazon del Sol at Bottega - SOLD OUT
LIOCO at Galley and Garden - 25 Seats 
Vineyard 7&8, Retour - GianMarco’s - 40+ seats
Du MOL - Ocean - 50 seats 
Arrow & Branch - OvenBird - 12 seats
Fries Family Vineyard + Arkenstone - Satterfield’s - 40 seats


bare naked noodles south bridge homewoodBare Naked Noodles is opening a second location in Homewood November 1! 

Visit during first week for our authentic Italian fare, and you will be entered to win a few great prizes. 

Hot and Hot chef's table USA TodayThe chef's table at Hot and Hot Fish Club just got hotter. 

Jan Walsh reviews chef's table at Hot and Hot Fish Club for USA Today in their feature: "10 Amazing Chef's Tables You Should Know About." And our website, Birmingham Restaurants is mentioned!

Rudy Miss Coco's dog treatsMy dogs deserve organic food and Miss Coco’s One Lucky Dog treats.

By Jan Walsh

Dog Photography by Beau Gustafson 

My mission for my family to eat Non-GMO and organic includes my Cavalier King Charles Spaniels. Thus they are not fed any GMOs knowingly. I know where my food and my dogs’ food and treats come from, and prefer locally made or made in my own kitchen. I trust and buy Idie Hastings’ new line of dog treats, Miss Coco’s One Lucky Dog. And I buy organic foods, such as organic, local pasture raised chicken, eggs, and organic vegetables, which I supplement with organic dog foods.

Savannah Bee honeySavannah Bee’s honey and beeswax products are healthy and sustainable.

By Jan Walsh

Photography by Beau Gustafson

Bees are in trouble. Honeybees, bumble bees, and other native bees are disappearing at alarming rates. Pesticides are weakening their immune systems. Honeybees contribute to one of every three bites of food we eat. More than $19 billion of crops each year are pollinated by bees. And $150 million of honey is produced in the U.S. annually.

Taco Mama margaritas From heat to sweet Taco Mama’s margaritas have it all.

By Jan Walsh

Photography by Beau Gustafson

Taco Mama has a motto of “Stay hungry, and be thirsty.” But no one is hungry or thirsty for long at Taco Mama. The menu offers build your own tacos, burritos, burrito bowl, nachos and quesadillas, taco and burrito baskets, and an array of specialty, handcrafted margaritas.

eli's Jerusalem Grill organic chickenBirmingham Restaurants welcomes four new Member Restaurants:

Eli's Jerusalem Grill, Iz Cafe, Iz Neighborhood Grocery (ING), and Oscar's At The Museum!

Eli's Jerusalem GrillEli’s Jerusalem Grill serves healthy, organic fare.

By Jan Walsh

Photography by Beau Gustafson

What is a man to do when he cannot find a place to eat? When Eli Markshtien, and his wife, Laurel and family, moved to Birmingham he could not find an Israeli restaurant. So he opened his own and began cooking his grandmother's recipes—solving the problem and also fulfilling his dream of his own Israeli restaurant.

ashley mac's saladsTry Ashley Mac’s Salad Trio at three locations.

By Jan Walsh

Photography by Beau Gustafson

Ashley Mac's is open for lunch and dinner at three Birmingham area locations: Cahaba Heights, Inverness, and Riverchase. And all Ashley Mac’s restaurants are locally owned by Ashley and Andy McMakin.

Taco Mama tacos Birmingham area Taco Mama locations join Birmingham Restaurants.

Taco Mama has three Birmingham area locations: Crestline Village in Mountain Brook, Homewood, and the newly opened Taco Mama at The Summit. 

Maki Fresh Kobe burgers

Birmingham Restaurants is excited to announce the five new restaurant members. 

Ashley Mac’s, Jinsei Sushi Bar and Lounge, Little Savannah Restaurant and Bar, Maki Fresh, and Miss Dots are new Member Restaurants.

satterfield's cocktails Enjoy handcrafted, specialty cocktails at Satterfield’s Bar. 

By Jan Walsh 

Photography by Beau Gustafson 

I love fine dining restaurant bars. Here I can pop in, eat and drink well without having to reserve a table in the dining room. Or when I do have reservations, a relaxing before dinner drink at the bar extends the evening on the front end. 

flip burger tuna tartareFlip Burger Boutique has something for everyone. 

By Jan Walsh 

Photography by Beau Gustafson

Ever been to Flip Burger Boutique at The Summit? If not, you are missing more than a great hamburger. Flip Burger Boutique not only has a cool concept, their food is as unique as their “twisted” ambience.
ocean restaurant butter poached lobsterOcean’s Butter Poached Lobster melts in my mouth.

By Jan Walsh 

Photography by Beau Gustafson 

Ocean recently completed a lovely remodel of the restaurant. But one thing that has not changed at Ocean is its wide net of fresh seafood cooked to perfection.

nabeel's market productsNabeel’s Market offers imported and house made gourmet to go.

By Jan Walsh 

Photography by Beau Gustafson 

Nabeel’s Market brings imported foods and beverages to Homewood, Alabama. Here at Nabeel’s Market, you can also take home many of the same dishes served at Nabeel’s Café, next door. I have shopped at Nabeel’s Market for years and have found products that I cannot get anywhere else in Birmingham. International beers and cheeses, as well as their own dressing, soups, dips, spreads, salads are among the popular cold case items. Their gourmet to go also includes entrees from Nabeel’s Café. And this place is an herb and spice market in itself.  
frank stitt Frank Stitt at New York Times' Cities for Tomorrow Conference 

Frank Stitt was honored as a participant on a panel with Danny Meyer, the visionary restaurateur who raised the bar on service and hospitality in our country, at The New York Times Cities for Tomorrow Conference.

5 point duck sandwichChef George Reis creates a popular new dish.

The Naan Duck is brand new to the menu at 5 Point Public House Oyster Bar.


Ashley Macs chicken saladWelcome to Birmingham Restaurants, Ashley Mac's!

Ashley Mac's is committed to providing quality home-style food and excellent customer service. They value our clients and always want to provide them with the best eating experience.

Oven BirdPremiering Tuesday, July 5th at 9pm ET/6pm PT -"Too Hot To Handle" - SEASON PREMIERE with Chef Chris Hastings and Ovenbird!

In Miami, Roger Mooking meets a chef who celebrates Latin Flavors with a unique coal-fueled contraption called the Cross Table used to roast butterflied pork marinated in bold achiote paste, and simmer a bountiful seafood paella in an unbelievably massive pan.  Roger then makes his way to Birmingham, Alabama to visit OvenBird, known for its wood-fired kitchen. Here Chef Chris Hastings has created a one-of-a-kind portable oven that delivers a double dose of heat used to cook up a meat lover’s feast of lamb, rabbit and beef along with the season’s best vegetables.

Alabama Fairhope BlueberriesWeeks Bay Plantation’s organic blueberries satisfy pre season cravings.

By Jan Walsh

Blueberry season can’t come early enough for me. Every spring I savor strawberries as I look forward for the first local blueberries to appear. But this year I got lucky. Before the local blueberries were in early season and ready to be picked, I found Weeks Bay Plantation’s blueberries in May.

Rora Farms BreadRora Valley Farms products fill and refill my pantry.

By Jan Walsh

Photography by Beau Gustafson

Rora Valley Farms is a family farm located near Goodwater, Alabama. It is operated by Noah and Dorothy Sanders along with help from their young sons, Enoch and Patrick, as well as other family members, who also live on the family property. From fresh fruits and veggies, pasture raised chickens and eggs, to sprouted breads, Rora Valley Farms is one of my best, local Non-GMO resources to keep me stocked. I first met Noah at Pepper Place Market. I always ask questions of the farmers whom I buy from and was impressed with him and his Non-GMO, sustainable farm products.