 Holiday Market 2023
Shop online for local food and beverage.
From gift certificates to local restaurants to local products and services, shop Birmingham Restaurants Holiday Market. The market helps local food and beverage vendors to share their products and services. And it helps foodies find the perfect gift online. Birmingham Restaurants Holiday Market will be open online annually from Black Friday until December 31, for those who procrastinate.
|
Birmingham Restaurants Holiday Market 2023
Calling local vendors for our first annual market!
Sign Up now and lock in founders rates forever.
Limited Spaces.
|
 Nuts for Butternuts
Autumn brings a bounty of butternut squash to Bottega Café.
By Jan Walsh
I love everything about butternut. It is the color of fall boasting sweet, butterscotch, nutty flavors. Plus, butternut squash is touted by health experts as a cold weather superfood, rich in vitamins, antioxidants, and fiber… Even the name sounds good, butter + nut!
|
 Chef Saab, Two Ways
If he is not in the kitchen, he might be the guy in a suit, sitting at the bar.
By Jan Walsh
Chef Tom Saab’s restaurant philosophy is that the focus should be on the food—not the chef. And when Saab and wife, Christina opened Bistro 218 in 2012, this perfectionist put the lid on some amazing dishes from the start, many of which remain on the menu tonight... There are crab cakes, pommes frites, house cured pork belly, BLT salad, duck confit, shrimp risotto, prime New York strip, and “Hellefied” file gumbo… Wait, I recall file gumbo. What is hellefied?
|
 Autumn Perspective
Chef Evans hones heartwarming, fall dishes at Café Dupont.
By Jan Walsh
Executive Chef, Chris Evans’ tenure at Café Dupont started at Springville in 1997. There he was the sous chef at the restaurant’s original location until 2000, returning later when Café Dupont moved to Birmingham in 2003. Fast forward to 2022, he and wife, Angela, who had also had her own stint here as pastry chef, became the owners of the restaurant.
|
 Paired Dinner
Abhi’s cocktails and sakes enhance with his Asian fusion fare.
By Jan Walsh
Food and beverage pairings can be complex. So many flavors and so many rules! Considering similar weights, flavors, and intensity is not that easy. Then add acidity, tannins, plus sauces. Simplify by pairing beverages from the same region as the food. Sancerre with French food, Cianti with Italian, etc. Or better yet leaving the pairings to the pros. Here at Abhi Eatery and Bar, we are in good hands with Bartender Mona’s handcrafted cocktail list. We have her pair our dinner with drinks.
|
 Heart and Soul
Dean Robb is happily in the house at Blueprint on 3rd.
By Jan Walsh
I have never been to Blueprint on 3rd when restaurateur, Dean Robb was not here. Tonight, he is behind the bar, serving tables, visiting with guests, and simply enjoying the heck out of himself. Five years ago, Dean and his family opened Blueprint on 3rd. Kev and I were guests for the family and friends’ night and attended opening night. And at the time I wrote that I had never seen an opening as smooth. Blueprint ran like a well-oiled machine from the start. But there is nothing mechanical about this place. It started and succeeded from the heart and soul of Dean. His big, generous smile makes all feel welcome. His blue eyes see every table, at once. His generous hands are often full as he helps staff serve guests. And his personality plus is the cherry on top!
|
 Monday Merriment
Case of the Mondays? Vino has the cure.
By Jan Walsh
I always have a case of the Mondays. Even as a young child, heading back to the classroom, after a weekend of free play with my friends and dogs, made me sad. Nowadays I “work” most weekends (dining out, reviewing restaurants). And this lends itself to working as little as possible on Monday.
|
 Oodles of Joy
Chef Frank Stitt’s secret ingredient is unmeasured joy.
By Jan Walsh
Years ago, a local chef asked me privately, “Frank’s restaurants are always filled… How does he do it?” I paused and replied, “Joy.” He looked puzzled and changed the subject. But it is still true today. I have seen the joy in his kitchen for cooking demos and as he stops by for table visits… Whenever Chef Stitt talks about food, his eyes light up and a smile comes across his face. From his delight in a simple, spring asparagus to the pleasure of making fresh pasta, he is immersed in food and finds joy in his life’s work.
|
 Captivating Cuisine
Bay Leaf’s intriguing Indian fare and cocktails spice up our lives.
By Jan Walsh
Today Kev and I lunch at Bay Leaf Modern Indian Cuisine and Bar. In the heart of 5 Points South, Bay Leaf is located at 1024 20th Street South, Suite 101. Its colorful big neon sign proudly welcomes us inside where we are warmly greeted and seated in a large and lovely window banquet, by General Manager, Pintu Sarmah.
|
 Coffee Cultures
Wakey up or wind down at The Red Cat’s three locations.
By Jan Walsh
Need a morning caffeine fix, a bite of breakfast, or a leisurely lunch paired with cocktails? Head over to The Red Cat. The Red Cat has three locations: Pepper Place, Railroad Park, and UAB Highlands.
|
 Shared Happiness
Gather the family for a farm to table feast at FoodBar.
By Jan Walsh
Tonight, we bring our son Jordan here for the famous (off menu) burgers. But we bite off much more…
|
 Birmingham Restaurants Insider
Calling Birmingham foodies and gastronomes!
Become an insider and be privy to Insider Giggles, Insider Giggles, Gabs, and Gourmets each month. Coming September 2023!
|
 Primo Brunch
Bocca Ristorante breaks some eggs in sell out Italian Sparkling Wine Brunch.
By Jan Walsh
Ever wonder what Chef Tom Saab would do with brunch? You are not alone. Bocca Ristorante took a crack at Sunday brunch and sold-out all reservations in less than an hour, without even sharing the menu! And I was the first reservation.
|
 Colossal Crustacean Catch
Lobster and Shrimp BLT at Chez Fonfon just got bigger!
By Jan Walsh
Every summer one of our favorite lunches is the Lobster and Shrimp BLT at Chez Fonfon. Yet this summer, Chef Frank Stitt and team offer their biggest catch ever, with more pink protein and less bread.
|
 Sweet Home, Bottega
We have yet another reason to pop into Bottega Café.
By Jan Walsh
Today at Bottega, we are welcomed by two old friends. This vintage pair of concrete pillars are new to Bottega’s courtyard. But they are old friends to us. Just as they proudly flank the courtyard here, they formerly escorted guests into our dining room, for two decades. Recently, as we began to downsize our oversized antique collection, my friend, Bottega’s artistically gifted, Chad Miller adopted them for the restaurant’s courtyard. And his artichokes atop are the classic, finishing touch, and spot on. What a talent!
|
 Wine Spectator's Restaurant Awards 2023
Congrats to Galley and Garden and Bellini's Ristorante!
Restaurants with great wine lists, which pair appropriately with their cuisines and appeal to a wide audience, are recognized by Wine Spectator in their annual Restaurant Awards. Seems straightforward yet to qualify a wine list must be complete with accurate information on vintages, appellations, producers names, and well designed for overall presentation for Wine Spectator's Restaurant Awards. There are three levels of awards: Award of Excellence, Best of Award of Excellence, and Grand Award.
|
 Hot and Not
Jalapa Jar is now available locally and found in Jan's pantry.
By Jan Walsh
I have been waiting for this day for some time. Tasting TBL and Frenchie's Chef Tyler Lyne's Jalapa Jar, his fresh line of salsas are now available at local Whole Foods Market!
|
 Daily Bread
Birmingham Breadworks sustains us with breakfast, lunch, and batards to go.
By Jan Walsh
I love bread. Give me a slice of sourdough and a farm egg for breakfast, and I am sustained until dinner time. Here at Birmingham Breadworks I can get both and so much more…
|
 Po Boys, 5 Ways
Bistro V serves the best Bayou La Batre Po Boys!
By Jan Walsh
Bistro V is one of my favorite restaurants. From Chef Jeremy Downey’s seafood to his restaurant partner, Emily Tuttle Shell’s desserts, everything here is excellent. When dining in for lunch, I typically order the fish of the day or the Farmer’s Market Salad. But for curbside takeout I often opt for the po boys, from this chef, native of Bayou La Batre.
|
 Birmingham Breadworks
Birmingham Breadworks joining Birmingham Restaurants!
Located at 2408 7th Avenue South, in the heart of historic Southside, Birmingham Breadworks is Birmingham’s choice for finely crafted bread
|
 The Red Cat
Three locations of The Red Cat joining Birmingham Restaurants!
The Red Cat offers the Birmingham community a gathering place for connecting over great coffee and wholesome food.
|
 Appreciative Audience
Bellini’s Ristorante and Bar has a loyal lunch following.
By Jan Walsh
Fine dining restaurants off Highway 280 are uncommon. And finding one open for lunch, anywhere is novel, especially with outdoor dining. Most tablecloth restaurants open only for dinner and maybe Sunday brunch. Yet Bellini’s Italian infused steakhouse checks off all these boxes.
|
 Fan Favorites vs. Jan Favorites
Blueprint on 3rd celebrates 5th Anniversary.
By Jan Walsh
Congratulations to Blueprint on 3rd on five successful years. I was there for the pre-opening dinner and opening night. I have never seen a restaurant run more smoothly on all cylinders than Blueprint did from the start.
|
 Golden Anniversary
Ted’s celebrates 50 years in one location.
By Jan Walsh
I started counting what I love about Ted’s, and could not stop at 50…
|
 A Party Tonight
Troup’s Party on the Patio is the ultimate, family pizza party.
By Jan Walsh
Party on the Patio is an ongoing party that Troup’s Pizza has on the first and third Thursday evenings of each month. Our sons, Jordan and Ross are in town, which puts us in a party mood. So, we decide to enjoy a fun night of pizza, and music with Sam Shober and Friends, with owners, Chef Terrill and Ashley Brazelton.
|
 Cantina Opening Summer 2023
Training will begin in July before Cantina's Grand Opening. Stay tuned for awesome giveaways as we get closer to opening. Cantina will open Summer 2023 serving made-fresh-daily Mexican food in a laid back, fun atmosphere. Our uniquely crafted menu items follow the recipes created by our founder Guillermo Castro, whose love for travel and a passion for fresh Mexican food came together to influence every aspect of the restaurant.
|
 Spicy and Sweet
For our anniversary, our palates agree: Dyron’s Lowcountry.
By Jan Walsh
At Dyron’s Lowcountry there really is something for everyone. From Dyron’s famous fried chicken to Oysters Rockefeller, their dinner menu pleases all palates and cravings. I prefer spicy, seafood, and haute cuisine. Kev prefers sweet, meat, and potatoes. But we both find much to love at Dyron’s.
|
 Bar Hop
Before dinner drinks at 5 Point, dinner at Ocean’s Bar
By Jan Walsh
Back in the pre-Uber days, designated drivers or cab were necessary to bar hop. What fun to pop in and out, having one course at each restaurant bar, starting with apps and ending with dessert. My preference remains dining at the bar of restaurants, to a table. But these days, rather than hopping from place to place, I make reservations at one spot and stay put for the evening. In fact, I loiter there.
|
 Tasting Magic
Chefs, Tyler and Jennifer Lyne synthesize magical flavors into culinary art at Tasting TBL.
By Jan Walsh
I first shared the magic of Tasting TBL with a review of the Saturday 10-Course Dinner months ago. And since then, our sons, Jordan and Ross have wanted to attend. With both “boys” home for Mother’s Day weekend, Kev and I treat them to Friday Night Five Course, Tasting TBL’s Supper Club, to celebrate Jordan’s May birthday.
|
 Trusted Taste
Let’s gather around the table, again, at Bistro V.
By Jan Walsh
Bistro V is one of our favorite restaurants. Chef Jeremy Downey and partner, Emily Tuttle Shell keep the stove hot and the doors open Tuesday through Saturday for both lunch and dinner. And when it opens at 11:00, there are always people lined up. Today, as the clock ticks towards opening time, a large, family reunion begins outside in the parking lot, a proud graduate and her family taking photos in front of the restaurant, and two couples meet for lunch. These people trust they will make sweet memories here because they know Bistro V’s kitchen is a lot like their grandmother’s. The veggies were not picked far from the table. The seafood is Gulf. And all products are a curation of the best, in season. Tried and true, time after time.
|
 My Friend, Fonfon
Chez Fonfon is like a good friend, who always cheers me up.
By Jan Walsh
Chez Fonfon makes good times better, and makes bad times briefly fade away.
Whether I come to celebrate my birthday or to share a final meal with a dying friend, which I have done here twice, Fonfon is always here for me.
|
 Holiday Brunch
Galley and Garden is the place to celebrate.
By Jan Walsh
My family and I have a tradition of celebrating holidays at Galley and Garden. From Easter to Thanksgiving with Mother’s Day and more in between, this is the place to be for the holidays. Galley and Garden is one of the most beautiful restaurants in town, and Chef Jessica Lindeen always has special dishes on the holiday, prix fixe menus, which have a history of being well priced. And today Kev and I arrive to a valet in waiting for Easter Brunch. General Manager, Virgil Morris and Maître D’ Stan Reynolds greet us at the door, and Stan escorts us to our favorite dining room table in front of the fireplace.
|
 Time Honored
Celebrating my Birthday at Chef George McMillian’s FoodBar
By Jan Walsh
FoodBar is the newest member of Birmingham Restaurants. But it is not a new restaurant. Renowned Chef George McMillian opened his farm-to-table, Cahaba Heights restaurant in September 2013. So, tonight is a two-toast celebration: my birthday and FoodBar’s upcoming 10th Anniversary in September.
|
 Time Honored
Celebrating my Birthday at Chef George McMillian’s FoodBar
By Jan Walsh
FoodBar is the newest member of Birmingham Restaurants. But it is not a new restaurant. Renowned Chef George McMillian opened his farm-to-table, Cahaba Heights restaurant in September 2013. So, tonight is a two-toast celebration: my birthday and FoodBar’s upcoming 10th Anniversary in September.
|
 Inside or Out
The umbrellas are open at Bottega Café!
By Jan Walsh
Today we are first in line for lunch at Bottega Café. We look over the menu outside the towering, black iron gates, which open precisely at 11:00. The patio is dotted with black and white stripped umbrellas inviting us to sit underneath here at Birmingham’s most famous patio. Yet inside our window table is also in view, waiting patiently. We opt for our table. From our table it is a delightful scene to watch as most of those behind us quickly fill the patio for an al fresco lunch.
|
 NCAA Best Eats
Best seats for the NCAA Tournament are at our restaurants.
By Jan Walsh
Birmingham Restaurants welcomes visitors to NCAA Tournament. Get a taste of the best restaurants in the Birmingham metro area. No matter which team you cheer, we have restaurants nearby and delivery too. And we have destination restaurants, which lure many out of towners, who come to Birmingham just to dine.
|
 Collaboration Dinner Series
Tasting TBL reservations now available through April 2023.
By Jan Walsh
If you attended a Tasting TBL Supper Club dinner in the home of Chefs, Tyler and Jennifer Lyne, you will likely never forget the experience. Currently Tasting TBL’s Friday and Saturday night dinners are held at various venues, in their Collaboration Dinner Series, most recently at Dread River Distilling. March is almost sold out with only two tickets remaining, as this is published.
|
 Restaurants News
Jan Walsh shares news at Annual UBS Birmingham Valentine’s Day Women’s Luncheon.
On February 14, 2023, our founder and publisher, Jan Walsh was the special guest speaker at the annual UBS luncheon. The luncheon was held at The Club.
|
 Coming Summer 2023
Cantina Tortilla Grill finds new home in Homewood.
Cantina Tortilla Grill will reopen Summer 2023 in Homewood! Owners, Jorge and Aimee Castro have been waiting for the right place and the right time. And now they have found it. Just like its sister restaurant, Sol Y Luna, Cantina Tortilla Grill is making a comeback
|
 Valentine’s Dinner 2023
Bistro 218 woos with a special 4-course Valentine menu.
By Jan Walsh
Pulling up to Bistro 218 we are impressed by the new awning. Wow! Newcomers will not have any issues finding Bistro 218 among the other historic, downtown storefronts. With the color of an aged Cabernet Merlot blend, signage in white, and the bistro’s gold logo atop, the awning spans the width of the bar and dining room. The awning is also deep enough to cover several, new four top tables, which are decked with matching wicker chairs. Voilà, a covered sidewalk café!
|
 Foretaste of Frenchie
Private Tour of Future Frenchie with Chef, Co-Owner Tyler Lyne
By Jan Walsh
Today, renovation of this three-story, historic property is well underway. She has stood the test of time, and the pages of her next chapter as a French restaurant, bistro, patisserie, catering service, and private club are being written. The future Frenchie’s “good bones” are now exposed as she stands half undressed. And her (6,500 square feet) footprint is being expanded with decks, balconies, and enclosures. Outside the former home blends into the mature landscape. “Time gives you this,” Tyler describes. “You can’t fake time.” You can’t fake views, either. Hugging the ground, on this hilltop, her flow of porches, balconies, and large windows connect the outside and inside.
|
 Remembering Robey
With Love, From Birmingham
Dear Robey,
From the kitchen at Veranda on Highland you made so many memories that will forever be a part of Birmingham and Alabama’s culinary history, as one of our best chefs.
|
 Valentine's Hotline 2023
Subscribers to our Valentine's Menu newsletter, Valentine's Hotline need to download Birmingham Restaurants App!
For many years Birmingham Restaurants sent email updates everytime a new Valentine Menu was published. This Valentine's Day we have added the Hotline to our Birmingham Restaurants App. And we are sending the menus out as pushed announcements.
|
 Ageless and Elegant
Newly renovated Bottega Dining Room is a beauty.
By Jan Walsh
After closing for renovations in March 2022, the formal Dining Room at Bottega recently reopened. Her paneling and trim are painted dark, showing off her architecture like a black, cocktail dress. Her slender sconces resemble drop earrings that catch the light. In this same classic style, her chandeliers, drape from above, like opera style necklaces. Crisp, white linens smile across her, wide open space. And Bottega Dining Room is well heeled with a newly tiled floor, which is a replica of the vintage flooring in its owners, Frank and Pardis Stitt’s Birmingham home. Make a reservation. The formal side of Bottega is back!
|
 Aging Well
A Husband’s Birthday and a 40 Year Port, at Blueprint on 3rd
By Jan Walsh
Kev chose Blueprint on 3rd for his birthday dinner. We arrive early, valet the car, and enjoy a glass of wine at Blueprint’s Bar before dinner. Here we catch up with restaurateurs, Dean and Brandon Robb at this family-owned, local restaurant. Dean shares his excitement about the restaurant’s upcoming 5th Anniversary this year. Wow! Seems like yesterday, we were sitting at the front round table for the opening dinner. The restaurant has also aged well, over these five years, as one of Birmingham’s best, although we knew it from the start.
|
 El Banquete
First brunch of 2023 is el banquete served at Sol Y Luna’s banquette.
By Jan Walsh
No boring brunch here! Saturday brunch at Sol Y Luna is like none other. The fried eggs come with Huevos Rancheros, and if you are looking for French toast, order Torrejas. There is so much more to explore…
|
 Auld Lang Syne
Toasting farewell to 2022 at Café Dupont, on New Year’s Eve
By Jan Walsh
Every New Year’s Eve we plan dinner at a favorite restaurant, reserving our favorite table. Typically, the choice is not an easy one. Yet this year, with Café Dupont back as a Member of Birmingham Restaurants (under the leadership of Owners, Chris and Angela Evans), the choice is apparent.
|
 Bottega 100%
The Bottega Dining Room has reopened for dinner!
After being closed for renovations since March 2022, the formal Dining Room at Bottega has reopened. Dinner is now served Wednesday- Saturday, from 5:00 until 9:30 p.m. The menu features a nice mix of Bottega classics: beef carpaccio and parmesan soufflé, for example, as well as new dishes. Bottega's menu continues to be inspired by the trattorias and wine bars of Italy. Aperitivi, wines, cocktails, savory bites and desserts are offered in an elegant, intimate atmosphere.
|
 50 Favorites 2022- 2023
Birmingham Restaurants Annual Best of the Best Awards Coming in December!
|
 Coastal Roots
Dyron’s Lowcountry is tried and true, yet Chef Brantley always has something new.
By Jan Walsh
Dyron’s has been one of my favorite restaurants since it opened in 2009 in Mountain Brook’s Crestline Village. There is really nothing else like it. Here, owners, Dyron Powell and wife, Sonya, hit the spot with their niche of South Carolina and Georgia’s Lowcountry cuisine. Southern coastal estuary shrimp, fish, crab, and oysters are abundant here, as are local fruits, veggies, grits, and grains. Dyron’s is also famous for their seafood gumbo, fried chicken, fried crab claws, and “Old Mobile Style” West Indies Crab Salad, not to mention the Beignets and Buttermilk Biscuits.
|
 Soup, Seriously
One Chez Fonfon’s soup du jour leads to another…
By Jan Walsh
Not many restaurants take soup seriously. If on the menu at all, most places only offer the one they have mastered, no matter the season. Not Chez Fonfon. There is always a soup du jour on the menu, waiting for you. Be it thin or thick, cold or intercontinental, it will be the highlight of your day.
|
 Chef Driven
Bellini’s Ristorante’s Chef Andrew Hatcher’s fab fare is scratch made.
By Jan Walsh
Executive Chef, Andrew Hatcher’s earliest memories of food are of his great grandmother’s chicken and dumplings. And no matter how gourmet he gets, you will still find comfort in his fare.
|
 The Big Reveal
Tonight, we get a taste of FOOD+Culture’s plans, including its annual festival.
By Jan Walsh
Food is what we all have in common. And at tonight’s launch of FOOD+Culture we learn more about upcoming supporting events and FOOD+Culture’s Festival planned for October 2023. Afterwards the food and cultural festival will be held annually. Here Birmingham chefs, restaurants, food media, makers, growers, distillers, and brewers will have the opportunity to share their cultures, talents, and stories with the world.
|
 Farm to Sea
Ocean serves local fruit and veggies with seafood from coast to coast.
By Jan Walsh
We came to Ocean tonight craving seafood. Yet we find so much more. From heirloom tomato salad, sweet pea pasta, fried okra, to blueberry cobbler, owner chef, George Reis brings an abundance of local fruit and veggies from start to finish. And he sources fish and seafood from the finest purveyors from the Atlantic to the Pacific, in addition to our Gulf Coast.
|
 Southern Coastal Cuisine
Where to take a Napa CIA grad to lunch? Bistro V
By Jan Walsh
I recently partnered with Ada Ruth Huntley in my upcoming AuburnRestaurants.com and Auburn Restaurants App venture. When making plans to meet for our first business lunch, I considered that she is not only a former Auburn SAG President and graduate, but also a graduate of the Culinary Institute of America in Napa, California. I have visited this wonderful place years ago for a wine lecture and understand its rich history and prestigious reputation. So, I could not take her just anywhere for lunch. It had to be a chef driven restaurant. Bistro V’s chef, Jeremy Downey played on the 1992 University of Alabama championship football team and proudly wears his ring while cooking. Yet his co-owner, Emily Tuttle Shell is orange and blue all the way. And she greets us and seats us today at my favorite, corner bar table, in this house divided.
|
 Bar Night
Bistro 218 brings back Burger and Crab Cake Sliders at The Bar.
By Jan Walsh
Tonight, Kev and I have reservations in The Bar at Bistro 218. This French bistro boasts two dining options for dinner to suit your mood and your appetite: fine dining with French classics in the main dining room and casually upscale bar with its own bar menu. And no matter which room or menu you choose, owners and restaurateurs, Tom and Christina Saab offer ever changing, seasonal fare sourced from the best meat and Gulf Coast seafood purveyors, local foragers and farmers, and every ingred
|
 Sunday Funday
Abhi Eatery and Bar is now open for Sunday lunch and dinner.
By Jan Walsh
Sunday lunch at Abhi Eatery & Bar is back by popular demand! When the Abhi at The Summit location closed, taking down its Sunday lunch, many of us were disappointed. So Abhi came to our rescue… opening Mountain Brook Village for lunch to satisfy our Sunday appetites!
|
 Ladies Who Lunch
Likeminded businesswomen meet for lunch at Bottega Café.
By Jan Walsh
Today I am meeting with another local businesswoman for lunch. She is new to the city. So, I arrive and secure the table needed at Bottega Café for a private business chat, which will also lend natural light for food photos. My guest arrives just as I am settled in with glasses and camera unpacked.
|
 BR App V2
Birmingham Restaurants App upgraded with content rich tabs!
Download or Update
|
 Special of the Day
Catching Chez Fonfon’s Lobster and Shrimp BLT for Lunch
By Jan Walsh
Kev and I love lobster, and can never find enough of it, especially for lunch. So, we look forward to the annual roll out of Chez Fonfon lobster rolls! Today we show up as the doors open to continue our annual tradition of catching Wednesday’s Specialite du Jour: Lobster and Shrimp BLT. Both Frank and Pardis Stitt are here today. Frank waves as a media photographer is setting him up for a photo with food. We are seated at our favorite corner, window table, and settle in with seasonal cocktails of Peach Bellini and Watermelon Margarita. As we sip our drinks, Pardis stops by for a visit, and we chat about the latest local food scene happenings. The bellini is a beauty, made of hand squeezed peach juice and sparkling wine, thus voluptuous in body, peachy in flavor, balanced and not sweet. And the margarita is a lovely mix of watermelon, tequila, and lime, in which the juice of the melon dominates, as it should.
|
 A Time, And Place
Savoring the pleasures of dinner at Tasting TBL
By Jan Walsh
I must admit that Chefs, Tyler and Jennifer Lyne exploded onto the Birmingham culinary scene under my radar. The couple moved to Hoover in 2020 during the pandemic, after 16 years in New York City. And NYC’s loss is Birmingham’s gain. Both chefs are graduates of the CIA and have impressive culinary educations and experience, including stints at the top restaurants in NYC as well as Japan and Paris. Just like many of us, Chef Tyler is a born and bred Southerner. Having been born and raised in Texas, he did not plan to raise his son without a yard. Thus, a move away from NYC was likely inevitable.
|
 Looming Large
Tasting TBL is our newest member. And Frenchies is up next!
In 2020, NYC’s celebrated chefs, Tyler and Jennifer Lyne made Hoover their home. And their supper club, Tasting TBL is the newest Member of Birmingham Restaurants + App (profile under development). Meanwhile the Lynes are also underway with a new French restaurant, Frenchies, in the former Rucker House location in Southside. Frenchies will have service from breakfast until late night, as well as boasting a patisserie, delivery, catering, private events. The couple also has plans for an upscale steakhouse, like none other. It will be located downtown Birmingham, in the previous location of a meat processing facility, Armour and Company, on 1st Avenue North. Both future restaurants will also become Member Restaurants of Birmingham Restaurants. We have so much to look forward to! And Auburn fans will be delighted to learn that Chef Tyler will be the inaugural chef-in-residence at 1856. This is the new teaching restaurant in the Tony and Libba Rane Culinary Science Center at Auburn University, which we have all been eagerly anticipating for too long.
|
 Dupont’s Duet
Café Dupont is in chefs’ hands with new owners, Chris and Angela Evans.
By Jan Walsh
Entering Café Dupont’s stately Bar conjures up a Déjà vu experience. I go way back with this café¾all the way to its origins in Springville. Thus, it is natural to recall my long and storied relationship with the restaurant. Yet I am not here for a trip down memory lane, but instead for a fresh start with its new owners and chefs, Chris and Angela Evans. Chris was sous chef at the original location in Springville from 1997 until 2000, and back at Café Dupont since it opened in Birmingham in 2003. Angela was his pastry chef for several years before taking the position of Culinary Instructor at Clay Chalkville High School in 2021. Yet she still makes time to help with the desserts when needed.
|
 Farm to Pizza
Pizzeria GM slices, dices, and squeezes summertime.
By Jan Walsh
Before you order at Pizzeria GM, check out the specials on the tabletop menu. Today’s specials include Strawberry and Smoke Bruschetta, Heirloom Tomato and Mozzarella Salad, Shrimp Bisque, Heirloom Tomato and Watermelon Salad, Chilton County Peach Pizza, and Italian Nachos. See what I mean?
|
 In Full Bloom
Lunch at The Gardens Café features our favorites and in season fare.
By Jan Walsh
So much more than a bridal and garden club destination, lunch at The Gardens Cafe, by Kathy G. is always pristine, plentiful, and pleases all.
|
 Birmingham Restaurants App
Launched!
Download at App Store or Google Play.
|
 In The News
WVTM 13 Features Birmingham Restaurants App!
|
 Chef’s Pizzeria
Troup’s Pizza has made a real name for itself.
By Jan Walsh
Troup’s Pizza is locally owned and operated by Chef Terrill Brazelton and wife, Ashley. The pizzeria is the namesake of previous generations of Brazeltons, his dad and two grandfathers, all named, "Troup."
|
 World's Best Eats
Best seats for The World Games are at our restaurants.
By Jan Walsh
Birmingham Restaurants welcomes visitors to The World Games 2022. Get a taste of the best restaurants in the Birmingham metro area. No matter which venue you attend, we have restaurants nearby. And we have destination restaurants, which lure many out of towners, who come to Birmingham just to dine.
|
 Birmingham Restaurants App
Get sneak peek. Launch this week!
|
 How To Order Online?
Visit Restaurant Profle.
Click Order Online Link.
|
 Where Everybody Eats
Billy’s Sports Grill keeps bringing them back for more.
By Jan Walsh
Billy’s Sports Grill is our favorite Liberty Park eatery. And we are in good company. Whenever Kev asks his lunch groups¾YLDP team and his old friends¾where they want to eat, “Let’s eat at Billy’s” is always the answer.
|
 Enchanting Evening
Kev and I celebrate our 26th Anniversary at Bocca Ristorante.
By Jan Walsh
Tom and Christina Saab have gotten fine dining right—twice. Bistro 218 and Bocca Ristorante are two of the best restaurants in Birmingham. We dined at Bistro 218 for Valentine’s Day 2022. And tonight, for our anniversary, we choose Bocca Ristorante.
|
 Weekly News & Events
Wine & Dine Weekly is our newsletter, which has been published since 2006 in partnership with BirminghamWine.com. Originally it was Wine Weekly until we launched Birmingham Restaurants in 2007. You many sign up on our Homepage to receive Wine & Dine Weekly via email.
|
 Under the Umbrella
Bellini’s Ristorante and Bar’s patio is a date night favorite.
By Jan Walsh
We arrive at Bellini’s for our 5:30 p.m. reservation. All sidewalk and brick walled patio’s tables are taken by other couples, except our corner table displaying a “reserved” sign. We nestle into umbrellaed table where large rectangular flowerpots line the top of the walls above us, heightening our privacy with vibrant colors and sweet aromas.
|
 First String
Bistro V holds the line on excellence, from lunch through dinner.
By Jan Walsh
Bistro V partners are divided only when it comes to football. Executive Chef, Jeremy Downey played on the University of Alabama’s 1992 National Championship Football Team¾and wears his national championship ring in the kitchen with pride. Partner, Emily Tuttle-Shell, who runs just about everything but the kitchen, is an Auburn alumnus. But Bistro V is their gridiron where they team together in pursuit of excellence.
|
 Mom’s Day Eve
I treat my guys to Bottega Café for Saturday lunch.
By Jan Walsh
I am blessed to have both sons home for Mother’s Day week. Jordan brought Gulf seafood up from Gulf Breeze to cook for us on Mother’s Day. And I take my guys to lunch on Saturday at Bottega Café. And joining us is Ross’ childhood friend Banks Nelson, who is like family too. I had told them all we must be there before 11:00 a.m. because Bottega Café is not taking reservations any longer. So, we arrive 15 minutes before the doors open, and there is already a short line at the gate, which quickly grows down the sidewalk by 11:00. Fortunately, being near the front of the line pays off as we are seated at the round window table, which can accommodate five or six people. And within ten minutes, just as I predicted, the entire restaurant, bar, and patio are packed.
|
 Birmingham Restaurants App
Coming soon to Apple App Store and Google Play!
By Jan Walsh
To celebrate our 15th Anniversary, we are developing and launching Birmingham Restaurants App! Soon you will be able to download it from the Apple App Store and Google Play.
|
 Comforting Classics
Saturday Brunch at Ted’s Restaurant is a fulfilling, family feast.
By Jan Walsh
Entering Ted’s is like going back home. Blue and white dishes are displayed above the sideboard adorned with Touloupis’ family photos. Owners, Tasos and Beba Touloupis spot us and warmly greet and seat us... A feeling of deja vu falls over me… Ted’s Restaurant always takes me back to my grandmother’s farmhouse, where she would keep the gas stove on and biscuits warm until I woke. Then I would warm up to the open stove in my pajamas while eating a buttered biscuit with her homemade blackberry preserves. Next Oneonta Mayor, and dear friend, Richard Phillips walks in the door. He is here to meet Kev and me at Ted’s Restaurant for early brunch.
|
 Fridays at Fonfon
Lingering over lunch at a place we love…
By Jan Walsh
Chez Fonfon has long been one of my favorite restaurants. I just love the country French cuisine, authentic antiques, and bistro bustle—all of which speak to me saying, “This is where I belong.” And through the years Kev has also grown to love this place as much as I do. “It’s great to here today, at someplace we love,” he says, just after we are seated. And there is much to love… Chez Fonfon’s servers proudly don the traditional French uniform—black vest, black pants, white shirt and apron—posturing the importance of their role. The authentic, French antique, frosted windows and back door, inscribed with “Café” and “Restaurant,” envelop Fonfon in soft, warm, natural light. Creamy and chocolaty French pastries tempt guests as they walk in the door. And the open bar, decorated with seasonal fruits for hand crafting cocktails, welcomes those without reservations.
|
 CEO Recommends
Tonight, we taste favorites of Betsy McAtee, CEO of Dreamland Bar-B-Que.
By Jan Walsh
Dreamland Bar-B-Que started in 1958 with a dream. John “Big Daddy” Bishop dreamed that God told him to open a restaurant. Today Dreamland Bar-B-Que is known throughout the South for its legendary ribs and sauce. It is served in eight stadium venues throughout the Southeast. And Dreamland Holding Company operates 10 restaurants in the Southeast and ships its BBQ nationwide.
|
 Blueprint’s Trinity
Steaming plates, chilly wine, and happy people are Blueprint on 3rd’s recipe for success.
By Jan Walsh
Tonight, we dine at one of our favorites, Blueprint on 3rd for our last restaurant meal of Winter 2022. We are greeted and enjoy catching up with both Dean and Brandon Robb.
|
 Ocean’s 20th Anniversary
Tonight, we celebrate 20 years of food memories at Ocean Restaurant.
By Beau Gustafson & Jan Walsh
Kev and I have been dining at Ocean Restaurant since it opened in March 2002. I have reviewed dinners here more times than I can count. Yet we can never get enough of one of our favorite restaurants in the world.
|
 Crispy Comfort
Dyron’s Sunday Brunch boasts fried and true favorites.
By Jan Walsh
You won’t find a better brunch than Dyron’s Lowcountry. The menu changes frequently, typically each Sunday. But its style never does. There is usually a farm egg omelet, Southern style big breakfast, French toast or pancakes, gumbo, steak or short rib, biscuits, beignets, and their fried dishes: oysters, chicken, crab claws, and fish.
|
 Staying Power
Bottega Café reopens on 15th Anniversary of Birmingham Restaurants.
By Jan Walsh
As Bottega Café reopens for today, March 1, 2022, I am the first person in the door. With hugs from Pardis and The Staple Singers playing overhead, I hum along, “I know a place, ya’ll… I’ll take you there…” Just being back here is a memorable, instantly uplifting experience.
|
 15 Fulfilling Years
Birmingham Restaurants celebrates 15th Anniversary!
By Jan Walsh
Photography by Beau Gustafson and Jan Walsh
On March 1, 2007, I launched BirminghamRestaurants.com. An unintentional pioneer of the local internet, I became back in the early (www) wild, wild, web days, when most businesses did not have a website—including restaurants. When we launched, Twitter was less than a year old. And Facebook had become a public site less than six months prior.
|
 Lunch and a Movie
Today we pair Sunday lunch at Abhi Eatery and Bar with the movie, Dog.
By Jan Walsh
Just when I have not been to the movies in years, along comes, Dog. Sunday lunch at Abhi at The Summit, however, is a regular thing, as is dinner at Abhi, both here and at Mountain Brook Village location.
|
 Coming Soon!
Bottega Cafe reopens March 1, 2022.
Just like old times, Bottega Cafe will not take reservations after it reopens. New hours will be Tuesday through Saturday, 11:00 a.m. until 9:00 p.m.
|
 The Feel
Taco Mama’s success happened by design. And we taste it in every bite.
By Jan Walsh
In 2011, Founder, Will Haver wanted to open “a laid back, funky, fun taqueria
with great tasting, fresh food, and simple approach,” in Mountain Brook, near his other restaurant, Otey’s. And from day one at Taco Mama, they were lined up out the door. Eleven years later Taco Mama has 22 locations.
|
 Rosé Wine and Roses
Valentine’s Dinner at Bistro 218 boasts aromatic bouquets.
By Jan Walsh
I made reservations well in advance at Bistro 218 for the Saturday before Valentine’s Day. Afterwards, owner and executive chef, Tom Saab decided to open the restaurant on Monday night for Valentine’s dinner with a special, four courses with options, Valentine’s Menu. Oh, my! He had me at “Butter Poached Lobster Risotto.” Fortunately, by popular demand, this special menu is served this Saturday evening too.
|
 Sharing the Celebration
Tonight, we celebrate Sol Y Luna’s 2nd Anniversary.
By Jan Walsh
As Sol Y Luna approaches its 2nd Anniversary, we celebrate it. Opening just two months before the pandemic, restaurant warriors, Jorge and Aimee Castro have made this restaurant a success in the most difficult of times. Seeing Guermo’s portrait on the wall, I expect that he is looking down from Heaven, smiling at their reincarnation of his beloved, original Sol Y Luna.
|
It's Back!
Everybody loves Valentine Hotline
 Valentine Hotline is an subscription newsletter that sends new Valentine's menus and specials to your inbox as they are published.
|
Chef Partner
Blueprint on 3rd names new partner.
 Owner, operator of Blueprint on 3rd announces new business partnership with Executive Chef, James Huckaby. Chef Huckaby has served as executive chef since it opened and has contributed much to the success of the restaurant.
|
 Tales and Tails
Tonight, we celebrate Kev’s birthday at Ocean’s bar.
By Jan Walsh
I offer Kev dinner at any Birmingham area restaurant for his birthday. And he responds, “Let’s go to Ocean’s bar and eat baby lobster tails!” I am not surprised. He often suggests Ocean for dinner, although he claims I am the seafood lover, and he is the meat guy.
|
 First Dibs
First meal of the year is a fabulous, French lunch at Fonfon.
By Jan Walsh
Kev and I venture into 2022 at one of our favorite restaurants, Chez Fonfon. It is literally freezing outside. But as the door and curtain open, we find it warm and welcoming inside the café, where we are greeted by the Stitts.
|
50 Favorites 2021-2022
Awards will be announced January 1, 2022!
|
 Our Neighborhood Grill
Billy’s Sports Grill is our Liberty Park favorite.
By Jan Walsh
Billy’s has been a neighborhood favorite since 1979 when it opened in its original, former location in English Village. “Our Billy’s” is located on Overton Road at the 459 Exit to Liberty Park. It is a convenient spot for lunch, dinner, happy hour, and live music on the covered patio for residents of Liberty Park and surrounding Mountain Brook.
|
 Day After Party
My family forgoes leftovers and gathers round the window table at Bottega.
By Jan Walsh
Beyond blessed to have my family here for Thanksgiving. But how can you top the perfect turkey day? Mid-afternoon meal the day after at Bottega.
|
 With Honors and With Reservations
Our Heroes’ Sunday Brunch is well planned for Dyron’s Lowcountry.
By Jan Walsh
Veteran’s Day week is special for Kev and me. His Youth Leadership Development Program’s annual patriotism events kick off on tonight and last through Monday evening. Congressional Medal of Honor recipients and their families come to town for and are honored at the events. Prior to these events, we bring some of the early arrivals to Dyron’s for Sunday brunch. Like everything about this week, our brunch was well planned weeks ago… with reservations.
|