Reviews › Casual Fare

Day After Party 

My family forgoes leftovers and gathers round the window table at Bottega. 

By Jan Walsh 

Beyond blessed to have my family here for Thanksgiving. But how can you top the perfect turkey day? Mid-afternoon meal the day after at Bottega. 

Here’s The Beef

Friday is prime rib night at 5 Point Public House Oyster Bar. 

By Jan Walsh 

5 Point Public House Oyster Bar is famous for their oysters on half shell, baked, and fried. After all, it is the sister restaurant to Ocean Restaurant, situated next door in 5 Points. Restauranteur, George Reis is the owner and executive chef of both. In addition to fish and seafood from across the globe, you can also get one of the best steaks anywhere at Ocean. And I expect that 5 Point will be known for its Friday night prime rib soon. This month Reis started the prime rib as a Friday night early special. It has sold out each week. So, we made reservations for 5:00 tonight. 

With Honors and With Reservations 

Our Heroes’ Sunday Brunch is well planned for Dyron’s Lowcountry. 

By Jan Walsh  

Veteran’s Day week is special for Kev and me. His Youth Leadership Development Program’s annual patriotism events kick off on tonight and last through Monday evening. Congressional Medal of Honor recipients and their families come to town for and are honored at the events. Prior to these events, we bring some of the early arrivals to Dyron’s for Sunday brunch. Like everything about this week, our brunch was well planned weeks ago… with reservations. 

Second to Naan

Bay Leaf Indian cuisine is tried and truer. 

By Jan Walsh 

On our first visits to Bay Leaf Modern Indian Cuisine and Bar, we were experimenting. Now we are discovering. Each new experience of Chef Z’s modern Indian fare (at both this Highway 280 location and the Southside location) outdoes the last. And it is always difficult not to order dishes we have previously had because we now have favorites: Naans, Biriyani, Drums of Heaven, Crab Lollypops, Tandoori Shrimp, Beef Short Ribs, and the any and every soup. 

Common Ground 

Sunday brunch at Galley and Garden pleases carnivores and vegans. 

By Jan Walsh 

The patio at Galley and Garden is common ground for both meat loving foodies and those who prefer plants. There is also live music for all to enjoy and a garden view. 

Our Happy Place 

Pizzeria GM is more than a pizza place. They serve happiness here. 

By Jan Walsh 

There is no place like Pizzeria GM. The kitchen here is Giani Respinto’s playground. The pizzas are hard to resist. But so is everything else… The daily specials delightful. The in-season salads and pizzas are sensational. And the sandwiches tower over their hand cut fries. 

Sharing Sushi

Abhi Eatery and Bar in Mountain Brook is where we roll.

By Jan Walsh 

Abhi Eatery and Bar has two locations, The Summit and Mountain Brook Village. The menus vary by location. And we love both! The Summit location is open on Sundays for lunch, which gives us a weekly option to dine in or carry out. And both restaurants are open nightly for dinner. 

Table for Two

Lunch at Bistro V pleases him and her.

By Jan Walsh

Kev and I have different palates. He likes sweet, pork, and beer. I like spicy, seafood, and wine. But neither of us have to give in about where to have lunch because Bistro V pleases us both…

Linger Longer

Where do you catch up over brunch with a lifetime friend? The Patio at Vino.

By Jan Walsh

My restaurant reviews and personal life continue to meld together. Although the food is paramount, there is also so much more to a meal. Time spent at my favorite places with the chefs, restauranteurs, staff, and most especially those at my table become a page in the diary of my life.

Lost Time 

Lunch with Mayor Phillips at Fonfon is a time to remember. 

By Jan Walsh 

The past 18 months have stolen much from me. And I feel the need to make up for lost time. Oneonta Mayor, Richard Phillips is like a son to me. He was in the first class I taught as a teacher at Oneonta City Schools. Teachers do have “favorites,” and he was one of mine. And once we found each other, we never let go… always been there for me: baby-sitting, dog sitting, helping start up my two businesses and working with me in both ever since. The two of us always found a way to keep our lives woven tightly together, even throughout the pandemic, when we could not be together as often.