Bistro V Lunch Menu 

New! Roux Tide Gumbo 
Now available lunch or dinner, dine in or take out containers 

Bistro V Lunch Salads
Add chicken $5. Add Oysters, Shrimp, or Salmon $9

Fried Oyster Salad 20
Fried Oysters, Poached Farm Egg, Cracklins, Baby Lettuces, Sherry Vinaigrette

Cobb Salad 16
Panko Fried Chicken, Tillamook Cheddar,Bacon, Tomato, Boiled Farm Egg, Ranch Dressing

Boston Bibb Salad 12
Boston Bibb Lettuce, Apples, Pecans, Maytag Bleu Cheese, Lemon-Dijon Vinaigrette

Bistro V Lunch Sandwiches
Grilled Cheese 12
Made with‏ Havarti and Aged Cheddar served with Tomato-Basil Soup

Open Faced Roast Beef 15
On Sourdough served with Mashed Potatoes and topped with Skinny Fried Onions

Bayou La Batre Po Boys 18
On New Orleans Gambino's Bread
Grilled or Fried Shrimp 17
Grilled or Fried Fish 17
Fried Oysters 17

Bistro Cheeseburger 16
8 ounces of Fresh Ground Beef
With Bacon 16

Fried Green Tomato BLT 12
Fried Green Tomatoes, Bacon, Lettuce, Remoulade on Wheat

Grilled Chicken Club 16
Grilled Chicken, Basil Mayo, Avocado, Bacon, Lettuce, Tomato on Foccacia

Bistro V Lunch Entrees
Fried Oyster Plate 30 
Served with Sweet Potato Fries and Marinated Slaw

Grilled or Fried Shrimp Plate 30
Served with Sweet Potato Fries and Marinated Slaw

Shrimp and Oyster Combo Plate 30
Served with Potato Fries and Marinated Slaw

Shrimp and Grits 27
Gulf Shrimp, Spinach, Grape Tomatoes in White Wine Cream Sauce over Stone Ground Grits topped with chopped Bacon

Fish of the Day Market 

Farmers' Market Vegetable Plate 15

Scallops over Grits 23
With Catalan Spinach

Hamburger Steak 16
Mashed Potatoes, Grilled Onions, Gravy

Crab Cake, Mixed Greens, Fried Green Tomatoes 16
Two Crab Cakes 29