Bistro V

Menus at Bistro V

Dinner Menu:

Appetizers

$9 - Seafood Bisque

$15 - Birmingham's Best Fried Oysters, Calamari & Gulf Shrimp

$13 - Fried Joyce Farms Chicken Livers

$16 - Crispy Grit Cake

Country Ham, Mushrooms, Spinach, Shrimp, White Wine Cream Sauce

Salads

$10 - Caesar

Romaine, Tomato-Corn Relish, Parmesan, Crispy Grit Croutons

$11 - Boston Bibb Salad

Local Bibb‏ Lettuce, Apples. Pecans, Maytag Bleu Cheese, Lemon-Dijon Vinaigrette

$16 - Fried Oyster Salad

Fried Oysters, Poached Farm Egg, Mixed Greens, Bacon Lardons, Sherry Vinaigrette

$13 - Mom's Salad, Romaine, Mixed Lettuces, Croutons, Bacon, Grape Tomato, Cucumbers, Bleu Cheese Dressing

Entrees

Market - Fish of the Evening

Market - Risotto of the Evening

$28 - Gulf Crab Ravioli

Shrimp, Crab, Leeks, Corn, Arugula, Lemon Cream

$26 - Francisco's Paella

Fresh Fish, Shrimp, Chorizo, Corn, Sweet Peppers, Saffron Rice

$26 - Scallops

Pan Seared Jumbo Scallops, Grits, Catalan Spinach, Nueske's Bacon Vinaigrette

$16 - Cappellini

Cappellini with Fresh Garlic, Plum Tomatoes, Artichoke Hearts, Kalamata OIives, Basil Pesto

With Chicken $19

With Shrimp $22

$20 - Fettuccine

Fettuccine with Crawfish, Conecuh Sausage, Pulled Chicken, Sweet Peppers, Corn, Etouffee Sauce

$20 - Handmade Gnocchi

Spicy Chorizo Bolognese, Pana Gradana

$34 - Filet Mignon

Hand-Cut 8 ounce Filet, Potatoes, Bacon, Onions, Mushrooms, Arugula, Bordelaise Sauce

$27 - Red Wine Braised Short Ribs

Potato Parmesan Gratin and Spinach with Caramelized Onions

$24 - Shrimp and Grits

Gulf Shrimp, Spinach, Grape Tomatoes, White Wine Cream Sauce, McEwen and Sons Grits topped with Chopped Bacon

$28 - Handmade Crab Cakes

Served with‏ Mixed Greens, Fried Green Tomatoes, Tomato-Corn Relish