Bistro V

Menus at Bistro V

Dinner Menu:

Appetizers

 

Seafood Bisque $8

 

Birmingham's Best Fried Oysters, Calamari & Gulf Shrimp $14

 

Southern Fried Joyce Farms Chicken Livers $8

Fried Artichoke Hearts with Cornbread Romesco

 

Crispy Grit Cake $12

Country Ham, Mushrooms, Spinach, Shrimp, White Wine Cream Sauce

 

Fried Green Tomato Appetizer $12

Pimento Cheese, Frisee, Bacon Lardons,

 

Salads

 

Caesar $9

Romaine, Tomato-Corn Relish, Parmesan, Crispy Grit Croutons

 

Boston Bibb Salad $10

Local Bibb? Lettuce, Apples. Pecans, Maytag Bleu Cheese, Lemon-Dijon Vinaigrette

 

Fried Oyster Salad $13

Fried Oysters, Poached Farm Egg, Mixed Greens, Bacon Lardons, Sherry Vinaigrette

 

Mom's Salad $12

Romaine, Mixed Lettuces, Croutons, Bacon, Grape Tomato, Cucumbers, Bleu Cheese Dressing 

 

Entrees

 

Fish of the Evening Market

 

Risotto of the Evening Market

 

Gulf Crab Ravioli $28

Shrimp, Crab, Leeks, Corn, Arugula, Lemon Cream

 

Francisco's Paella $25

Fresh Fish, Shrimp, Chorizo, Corn, Sweet Peppers, Saffron Rice

 

Scallops $24

Pan Seared Jumbo Scallops, Grits, Catalan Spinach, Nueske's Bacon Vinaigrette

 

Cappellini $16

Cappellini with Fresh Garlic, Plum Tomatoes, Artichoke Hearts, Kalamata OIives, Basil Pesto

With Chicken 18

With Shrimp 20

 

Fettuccine $20

Fettuccine with Crawfish, Conecuh Sausage, Pulled Chicken, Sweet Peppers, Corn, Etouffee Sauce

 

Handmade Gnocchi $20

Spicy Chorizo Bolognese, Pana Gradana

 

Steel head Trout $24

Fingerling Potatoes, Swiss Chard, Asparagus, Brown Butter Vinaigrette

 

Filet Mignon $30

Hand-Cut 8 ounce Filet, Potatoes, Bacon, Onions, Mushrooms, Arugula, Bordelaise Sauce

 

Red Wine Braised Short Ribs $24

Potato Parmesan Gratin and Spinach with Caramelized Onions

 

Shrimp and Grits $22

Gulf Shrimp, Spinach, Grape Tomatoes, White Wine Cream Sauce, McEwen and Sons Grits topped with Chopped Bacon

 

Handmade Crab Cakes $26

Served with? Mixed Greens, Fried Green Tomatoes, Tomato-Corn Relish