Clean Cooking features Dyron's
Dyron's Chef, Chris Melville shares philosophy and recipes at Clean Cooking.
By Jan Walsh
Dyron's Lowcountry is a leader in the new clean cooking movement and is pioneered by Executive Chef, Chris Melville.
Clean Cooking interviewed Dyron's interviewed Melville at length. Topics covered everything from metabolic health to ingredients that have changed in Dyron's kitchen.
And for home cooks who strive to clean up their cooking, Melville demoed both Dyron's buttermilk biscuits recipe and their tallow fried chicken recipe. Both recipes are favorites among Dyron's loyal patrons.
View Clean Chats with Chef Chris Melville
View Shop Clean with Chef Chris Melville
View Cook Clean with Chef Chris Melville
View Eat Clean with Chef Chris Melville
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