Tasting TBL Dinners

Friday Dinner:  7 p.m. 5-course chefs’ tasting menu, $100, with Beverage Pairing for $35. 
 
Saturday Dinner: 6:30 p.m. 10-course chefs’ tasting menu, $135, with Beverage Pairing for $55. (Please Note: The Chef’s Table is $150 per person on Saturdays). 
 
Beverage Pairings are available in alcoholic or nonalcoholic variations. When making your reservation please specify which pairing you would like, and please indicate any dietary restrictions. While we do our best to accommodate everyone, in some instances we will not be able to make adjustments.

Purchase Tickets