Galley & Garden

Menus at Galley & Garden

Dinner Menu:

Galley and Garden Sample Dinner Menu 

STARTERS 
crispy brussels sprouts 9
roasted proscuitto, shaved grana padano, sweet sherry glaze 

comfrey farms duroc pork belly 12
fried green tomato, sichuan compressed pears, asian slaw, soy & miso reduction 

salumi flatbread 10
pepperoni, proscuitto, coppa, fontina, roasted red pepper, caramelized onion, garlic pureé 

beeler’s bacon & apple flatbread 10
shaved fuji apples, crumbled blue cheese, roasted garlic 

cornmeal crusted gulf oysters 15
cocktail sauce, remoulade 

artisan cheese & charcuterie board 13 seasonal accompaniments 

SALADS 
pickled strawberry salad 10 arugula, shaved fennel, feta, red onion, candied pistachios, dijon vinaigrette 
grilled heart of romaine 9 citrus supremes, marcona almonds, shaved parmesan, chipotle harissa vinaigrette 
roasted baby beet salad 11 southern organics mixed lettuces, pistachio goat cheese, shaved fennel, candied pumpkin seeds, pumpkinseed oil vinaigrette 

ENTRÉES 
tea smoked muscovy duck breast 32
baby carrots, baby bok choi, cippolini onion, ginger & black currant gastrique 

pan seared scottish salmon 29
chorizo & sa ron risotto, roasted cherry tomato, olives, caramelized onion, piquillo pepper, arugula, roasted red pepper & basil balsamic 

seared maine sea scallops 34
lyonnaise new potatoes, tru ed pea emulsion, melted leeks, beeler’s bacon, tarragon cream 

joyce farms airline chicken breast 27
garden rosemary whipped potatoes, roasted baby carrots, cipollini onion, creamy pan sauce 

grilled prime hangar steak 29
true parmesan smashed potatoes, garden salad, bourbon, garlic & herb steak sauce 

slow braised certified angus beef shortrib 31
stone ground grits, balsamic glazed brussels sprouts, balsamic-portobello mushroom, arugula 

certified angus filet of beef 37
duck fat roasted ngerling potatoes, asparagus, gorganzola butter, smoked demi-glace