View Current Cafe Dupont Dinner Menu 

Cafe Dupont Example Dinner Menu

CAFE DUPONT 
Artisan Cheese Plate 22
green hill brie | red dragon | drunken goat | burrata
sweet grass asher blue | beemster gouda | capriole tea rose

Cafe Dupont Charcuterie 30
foie gras torchon | smoked duck breast | grilled pork belly | fried farmer's egg shaved prosciutto | pork & rabbit terrine

Roasted Beet Salad 12
apple dijon mustard vinaigrette | frisee lettuce | buttercrunch lettuce asher blue cheese | candied walnuts | parmesan tuile

Cornmeal Crusted Frog Legs 16
hunter sauce | shaved parmesan | organic microgreens

Seared Foie Gras 24
sweet potato cornbread | cider reduction | cranberry walnut chutney

Fried Oysters & Okra 18
cayenne beurre blanc | horseradish crème fraîche | soy reduction

Steen's Glazed Pork Belly 15
sautéed red cabbage | capriole tea rose | candied walnuts 

Farm-to-Table Vegetable Tasting 28
fried green tomato | grilled asparagus | sous vide beets | haricot verts poached fingerling potatoes | fried okra | roasted parsnips

Cast Iron Seared Large Sea Scallops 48
butternut squash puree | cauliflower gratin | brown butter vinaigrette | micro greens | fried leeks

Grilled Smoked Ribeye 58
delicata squash & potato gratin | sauteed haricot verts | veal reduction | black garlic compound butter

Grilled Gulf Red Snapper 47
crab, leek & shiitake mushroom risotto | orange saffron hollandaise | parsnip chips

Braised Mississippi Rabbit & Grilled Rabbit Tenderloin 46
olive oil poached fingerling potatoes & swiss chard hash | roasted fennel | braising jus

Sweet Tea Brined Duroc Pork Chop 40
sweet potato custard | glazed brussles sprouts | cranberry apple & fennel seed chutney

Buttermilk-Fried Chicken Breast 30
truffled creamed potatoes | lemon beurre blanc | grilled large asparagus

Sweet Cornbread Stuffed Manchester Farms Quail 38
mascarpone cheese infused polenta | sautéed rapini

Raw or undercooked foods may increase the risk of foodborne illness. 113 20th street north | birmingham, al 35203 | 205.322.1282
DWF