Bocca Ristorante  menu is more than just a list of food to choose from. They are thoughtfully and carefully curated to cater to your delicate and unique taste and according to each season. When we build our menu, we think of you and your culinary experience. We hope you choose a meal that transports you, gives you another reason to be inspired and brings our story to life through flavor. We hope each bite you take conveys our culinary origins of Italy and helps you cultivate your own narrative of Bocca Ristorante.  For questions, please give us a call at (205) 201-5980.

View Current Menu

Sample Menu
Arancini di Riso   16
Risotto Croquettes, Vodka Sauce

Spicy Veal Meatballs  17
Pignolis, Pecorino Romano, Tomato Sauce 

Beef Tenderloin Carpaccio  18
Horseradish, Capers, Sea Salt, Arugula

Caesar Salad   14
Romaine Hearts, Parmesan, Croutons, Anchovy, Grana Padano, Focaccia

Bucatini Pomodoro 19
Basil, Tomato, Olive Oil

Panzanella          14
Tomato, Arugula, Croutons, Red Onion, Cucumber, Olive, Basil, Parmesan

Garganelli with Asparagus   18
Lemon, Spinach, Sun Dried Tomato, Cream,Pecorino

Handkerchief Pasta   23
Maine Lobster, Butternut Squash, Pesto

Gulf Shrimp Scampi   36
 Linguini, Broccolini, Garlic Butter, White Wine, Pine Nuts
     
Eggplant Lasagna   32
Marinara, Mascarpone, Mozzarella, Grana Padano

Veal Marsala   37
Veal Glace, Artisanal Mushroom, Asparagus

Pan Seared Gulf Red Snapper   39
Ratatouille, Wilted Baby Spinach, Olive-Caper Relish

Cast Iron Seared Tuscan Ribeye   52
Tomato Butter, Artisanal Mushroom, Gratin

Scallop Risotto   38
Creamy Vegetable Risotto, Asparagus, Pesto

Pan Seared Gulf Pompano   37
Risotto, Broccolini, Oven Roast Tomato

Duroc Pork Scallopini   32
Crisp Breadcrumbs, Fingerling Potatoes, Broccolini, Lemon Butter Caper Sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness