Bistro Two Eighteen

Menus at Bistro Two Eighteen

Dinner Menu:

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Pommes Frites**   6
House Cut Fries with Aïoli


Fritto Misto   12
Shrimp, Amberjack, Snapper and Calamari with Remoulade


House Cured Pork Belly**   12
Barbwire Farms Duck Egg, McEwen’s Grits, Gastrique


Charred Spanish Octopus**   15
Chorizo, Romesco, Squid Ink Aïoli


Half Dozen Cedar Key Florida Oysters   18
Mignonette, Cocktail Sauce


Soups and Salads

Bluefin Tuna Tartare   16
Mango, Avocado, Cilantro, Wontons


New Orleans Style File Gumbo   14
Crawfish, Shrimp, Andouille Sausage


Bistro Chop Salad   12
Red Wine Vinaigrette, Parmesan Tuile


Bacon Lettuce and Tomato Salad with Frisee**  12
Chive Aïoli, Shallot Bacon Vinaigrette



Yam and Butternut Squash Rosti   26
Barbwire Farms Duck Egg, Avocado, Arugula, Chevre, Basil Pesto


Duck Confit   29
Breast Slices, Fingerling Potato, Veal Glace, Haricot Vert


Wild Gulf Shrimp and Vegetable Risotto**   28
Truffled Vegetarian Option Available


Pan Seared Gulf Red Snapper   32
Fettucine Alfredo, Basil Oil, Oven Roast Tomato


Blackened Wild Louisiana Redfish   28
McEwen’s Yellow Corn Grits, Fried Okra, White Wine Butter Sauce


Char Grilled Angus New York Strip Steak   36
Potato Gratin, Grilled Asparagus, Chili Fried Onion


Beef Tenderloin Medallion and Jumbo Gulf Shrimp   36
Potato Gratin, Veal Glace, Wilted Spinach, Oven Roast Tomato


Butter Basted Sea Scallops**   29
Oven Roast Tomato, Wilted Baby Spinach, Baby Red Potato


Beef Tenderloin Tournedos au Poivre   35
Pan Seared Tenderloin Medallions, Potato Gratin, Braised Kale