Walking Frito Pie 

Dreamland Bar-B-Que CEO, Betsy, McAtee shares recipe + chili. 

Dreamland’s walking recipe is perfect for game day tailgating, especially if "That Guy!" has your tailgating chair… and your beers. 

Tender shreds of Southern-style BBQ chicken, fragrant with the smoke of hickory wood, woven into a velvety blend of cream cheese and Dreamland’s signature BBQ sauce. Resulting in a creamy concoction that’s hotter than an Alabama summer, but as comforting as Grandma’s porch swing, Scoop up this savory sensation with crispy corn tortilla chips or crusty French bread. 

1 pound Dreamland Chopped Chicken 
6 ounces Dreamland Dipping Sauce 
16 ounces reduced fat cream cheese at room temperature 
2 cups sharp cheddar cheese 

1. Preheat oven to 350°F
2. Combine chicken, dipping sauce and cream cheese 
together in a large mixing bowl and mix until chunky. 
3. Pour mixture into non-stick baking dish and bake for 15 minutes. 
4. Remove mixture from oven and stir well. 
5. Top mixture with cheddar cheese and bake for an additional 10 minutes or until cheese is thoroughly melted. 
6. Remove from oven and let rest for 5 minutes. 

Total cooking time is 30 minutes, 10 minutes active. Yields eight servings. Level is easy. 

View Cooking Demo 

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