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Savannah Bee honeySavannah Bee’s honey and beeswax products are healthy and sustainable.

By Jan Walsh

Photography by Beau Gustafson

Bees are in trouble. Honeybees, bumble bees, and other native bees are disappearing at alarming rates. Pesticides are weakening their immune systems.  Honeybees contribute to one of every three bites of food we eat. More than $19 billion of crops each year are pollinated by bees. And $150 million of honey is produced in the U.S. annually.

Owner of Savannah Bee Company, Ted Dennard, has been working with bees for more than 30 years. Today his company bottles single flower honeys without blending them. All honeys are hand harvested at the peak of the blooming season for purity. All are KSA Kosher certified and are 100 percent pure honey.

Raw Honeycomb is made up of a comb of hexagonal cells made by bees from beeswax. 550 bees have to visit 2 million flower blossoms to create one pound of honey. The bees must then consume six pounds of honey to generate one pound of beeswax. Beeswax is edible and contains healing properties. Into each beeswax cell, bees deposit the flower nectar they gathered from thousands of flowers. The bees then stand over the cell and fan their wings to evaporate the water from the nectar, leaving only honey. The cell is capped with a thin layer of beeswax and reserved as a food supply for the colony.

Varietal honey refers to the honey gathered from a single blossom type. Each nectar type has its own unique flavor and sugar composition and thus its own unique taste of the bloom. Any honey poured by Savannah Bee Company as a specialty varietal honey must have a minimum of 80 percent pollen count. Among the Savannah Bee varietals harvested are Tupelo Honey, Sourwood Honey, Orange Blossom Honey, Wildflower Honey, and Acacia Honey. 

I am delighted that Savannah Bee Company’s Acacia Honeycomb Jar is back after being unavailable for five years. Acacia honey boasts superb clarity. It is white-gold in color, mild in taste, and has a slow rate of crystallization. At a time of low-yielding monofloral honey crops, they do not have Tupelo or Sourwood honey nor an adequate supply of raw Georgia Wildflower honeycomb. But they have found a good supply of Acacia honey and Acacia Honeycomb. Raw Acacia Honeycomb is offered in honeycomb squares. The honeycomb comes from the acacia forests of Hungary, where they have a tremendous amount of acacia trees. In addition to honeycomb, varietal honeys, artisan honeys, and everyday honeys, Savannah Bee Company also makes a line of body and beauty products that use their honeys, beeswax, and organic ingredients. Products include hand cream, salve, heel balm, hand soap, soap, body balm, oral mist, lip gloss, shampoo, conditioner, body wash, and body lotion.  Savannah Bee Company products can be found in local markets, local restaurants, and online at SavannahBee.com.

Savannah Bee is a proud partner of the Bee Cause Project, an organization that educates students about the importance of healthy honeybee populations. Savannah Bee and the Bee Cause Project have installed observation hives in schools in 13 different states and the Bahamas. And Savannah Bee assists teachers develop honeybee centered curriculum.

Published, B-Metro magazine, September 2016

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By Jan Walsh

Photography by Beau Gustafson


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By Jan Walsh

Photography by Beau Gustafson


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By Jan Walsh

Photography by Beau Gustafson

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By Jan Walsh

Photography by Beau Gustafson

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By Jan Walsh

Photography by Beau Gustafson


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By Jan Walsh

Photography by Beau Gustafson


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By Jan Walsh

Photography by Beau Gustafson


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Heirloom tomatoes do not have the genetic mutation that gives tomatoes a uniform red color. And unlike the seeds of hybridized plants, Heirloom seeds “breed true.” And unlike the seeds of hybridized plants, Heirloom seeds “breed true.” Both sides of an heirloom variety’s DNA are derived from a stable cultivar, whereas hybridized seeds combine different cultivars. People often ask how grocery store tomatoes can look so pretty and taste so awful. The same mutation that makes tomatoes red also ruins a tomato’s historic taste and texture. So unlike thick skinned, mealy grocery store tomatoes, heirloom skins are thin, bruise and crack easily, and shelf life is shorter. So grow your own or purchase local heirlooms. Read More


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By Jan Walsh

Photography by Beau Gustafson

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By Jan Walsh

Photography by Beau Gustafson


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Photography by Robin Colter

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By Jan Walsh

Photography by Robin Colter

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By Jan Walsh

Photo By Robin Colter

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Photo By Robin Colter


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