Tasting TBL menus are ever-changing and crafted to highlight seasonality, and to the chefs' culinary creativity—boundary pushing gastronomy meets incredible flavor.
Friday night dinners are a 5 course Tasting Menu. Be ready for an unparalleled epicurean experience. The ever-changing menu is crafted to highlight seasonality and the chefs' culinary creativity—boundary-pushing gastronomy meets incredible flavor. Beverage pairing is paid for at the conclusion of the dinner.
There are three seating options for the Saturday evening dinners. A four-seasons, screened-in porch is covered, heated and cooled. Dusk is the ambience for an unparalleled epicurean experience. The second option is the chefs table, where guests are seated around a large table in the open kitchen. Here they can watch and interact with the chefs as their dinner is being prepared. And the third seating option is for those who want a more formal setting and more privacy, the dining room accommodates a small group or family. Here they enjoy the sounds and aromas from the open kitchen, where a state-of-the-art epicurean excellence is being executed. Various beverage pairings are available with all dinners, as a separate fee.
Boundary Pushing Gastronomy
Cuisines: American, Chef Driven Fare, Farm to Table, French, Italian, Japanese, Kosher, Seafood, Steaks, Tapas and Small Plates, Vegetarian Friendly
All Major Credit Cards
Formal Sit Down
Offers Gift Certificates
Chefs Counter Table
Large Group Dining
Chef's Table, Screened Porch
Friday Night Supper Club