Blueprint on 3rd is a polished-casual American brasserie, paying homage to regional cuisines. With historical Sloss Furnaces as the backdrop, the industrial art deco dining room and zinc-top bar offer seasonal, local dishes, and cocktails. Owner/Operator, Dean Robb, Partner, Executive Chef, James Huckaby, and their team of Birmingham restaurant industry veterans develop and are ever evolving Blueprint on 3rd's food and beverage offerings.
Bluesprint on 3rd's industrial ambiance boasts an open-air feeling throughout the restaurant, with windows opening across the front and garage doors opening across the back. Behind the restaurant is a large, secluded patio space that connects to the spine of Pepper Place. It’s a great walking path that leads to the rest of the entertainment district of the area. Bluesprint seats approximately 100 people in the bar, dining room, and private dining area, not including the patio.
Celebrate at Blueprint on 3rd! Open for New Year's Eve, St. Patrick's Day, and Valentine's Day.
New Orleans & Lowcountry Cuisines
Accepted, not required
AMEX, Discover, Mastercard, Visa
Offers Gift Certificates
Large Group Dining
Full Bar, Patio, Private Dining
Valet, Parking Lot