Watkins Branch Bourbon & Brasserie

Menus at Watkins Branch Bourbon & Brasserie

Brunch Menu:


Fried Green Tomatoes 
Cornmeal fried with charred shallot and caper aoli
Truffle Fries 
Fresh cut fries tossed in kosher salt, white truffle oil, rosemary, thyme and parmesan 
Deviled Eggs 
Six classic deviled eggs dusted with paprika 
Crab Cake 
Steamed Olympia claw meat, pan-seared with charred shallot and caper aoli
Nashville Hot Wings 
Joyce Farms French bone wings battered and fried with Nashville hot sauce


Sausage, Spinach & Mushroom Omelette

Old fashioned two egg omelette with heritage house made sausage, spinach, mushrooms and pecorino folded into our classic two egg omelette



Boudin Benedict

Fried Green tomato, seared boudin, over medium farm egg, hollandaise  

Challah Bread French Toast

Cinnamon Challah bread, apple butter, honey sweetened ricotta and topped with bourbon stewed apples 

Crab Cake Benedict

Fried Green tomatoes, crab cake, over medium fried farm egg topped with hollandaise sauce 

Fish and Grits

 Fish of the day, stone ground cheese grits and micro greens 



A la Carte

Bacon $3

House-Made Cheese Grits $3

Silver Dollar Pancakes $5

Two Farm Eggs $3

Seasonal Berries $3




New York Sour

Old Forester 86, lemon juice, simple syrup and topped with a pinot noir float

Bourbon Mary

Dickel Tobasco Barrel Finish, Charleston Bloody Mary Mix, celery


Prosseco and Fresh-Squeezed Orange Juice