Village Tavern

Menus at Village Tavern

Dinner Menu:

Appetizers and Small Plates

 

$13.95 SHANGHAI FLASH-FRIED CALAMARI

ginger-chili and Thai peanut sauces, scallions, pickled jalapenos, cilantro, peanuts

 

$10.50 PIMIENTO CHEESE DIP

warm Irish Kerrygold Dubliner pimiento cheese, served with lavash chips or carrots, cucumbers, broccoli

vegetarian

 

$9.50 CAPRESE**

fresh mozzarella, vine-ripened tomatoes, extra-virgin olive oil, balsamic glaze, fresh basil

vegetarian

 

$12.95 TAVERN NACHOS

freshly-fried corn chips topped with your choice of black beans and / or spicy ground beef with mixed cheeses, salsa, lettuce, tomatoes, jalapenos, scallions and sour cream

 

$11.95 SPRING ROLLS

hand made, grilled chicken, Napa cabbage, garlic, soy, ginger, mixed greens tossed in Miso

 

$15.50 AHI TUNA SASHIMI*

sesame seared, with wasabi, soy, sesame ginger sauce

 

Market Value: MARYLAND-STYLE CRAB CAKE*

lump crab meat, tartar sauce, mixed greens tossed in Miso

 

$9.95 FRESHLY-FRIED POTATO CHIPS

sea salt, ranch dressing

vegetarian

 

Market Value: HOT CRAB DIP

Backfin crab meat, toasted garlic bread

 

$11.95 SPINACH DIP

tomatoes, jalapenos, cilantro, Cheddar and Monterey Jack, lavash chips

 

Market Value: BACON-WRAPPED SCALLOPS*

New Bedford sea scallops, applewood-smoked bacon, Teriyaki glazed

 

$11.50 CHICKEN QUESADILLA

grilled chicken, mixed cheeses, Mexican sauce, grilled flour tortilla, house made salsa, sour cream

 

Appetizer Salads and Soups

 

$8.50 THE TAVERN SALAD**

bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette

 

$6.95 GARDEN**

mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing

 

$7.95 CAESAR

romaine hearts, Reggiano Parmesan, house made croutons

 

$9.75 SPINACH**

bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing

 

$8.75 WEDGE OF ICEBERG

blue cheese, bacon, diced tomatoes, Blue Cheese dressing

 

$6.75 NEW ENGLAND CLAM CHOWDER

 

$8.50 FRENCH ONION

 

Market Value: SOUP DU JOUR

 

Entrée Salads

 

$10.50 THE TAVERN SALAD**

bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette

 

$9.50 GARDEN**

mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing

 

$9.95 CAESAR

romaine hearts, Reggiano Parmesan, house made croutons

 

$10.25 GREEK

mixed greens, Feta, pepperoncini, red onions, Kalamata olives, Roma tomatoes, Basil Vinaigrette

vegetarian

 

$15.75 THAI CHICKEN

mixed cabbages, cucumbers, edamame, fried wontons, Lime Cilantro dressing, drizzled with Thai Peanut dressing

 

$16.25 GRILLED CHICKEN SPINACH**

bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing

 

$15.75 COBB

romaine, chicken breast, avocado, applewood-smoked bacon, crumbled blue cheese, Roma tomatoes, egg, tossed in Ranch or Blue Cheese dressing

 

Fish

 

$24.95 TEN SPICE GLAZED SALMON*

fresh Atlantic salmon, curried couscous, broccoli, red peppers, roasted almonds, green beans

 

Market Value: FRESH CATCH HEMINGWAY* **

fresh catch pan-seared in lemon butter and white wine, tomatoes, capers, served over angel hair pasta with Parmesan

 

Market Value: HEMINGWAY FLORENTINE**

fresh catch pan-seared in lemon butter and white wine, tomatoes, capers. Served over sautéed spinach with Parmesan

 

$23.95 FRESH NC MOUNTAIN TROUT*

grilled with sweet soy and teriyaki-glaze, fresh green beans, rice pilaf

 

Steaks and Prime Rib

 

$23.95 BUTCHER STEAK

aged center cut Certified Angus Beef® top sirloin 10 oz., choice of two sides

 

12 oz: $32.95   |   16 oz: $36.95 PRIME RIB WITH AU JUS*

Served with your choice of two sides. Creamy horseradish available upon request

 

8 oz: $33.95   |   10 oz: $36.95 FILET MIGNON* **

Served with your choice of two sides

 

$35.95 DELMONICO RIB EYE* **

Served with your choice of two sides

 

Tavern Specialties

 

$23.95 BRICK CHICKEN

half chicken, seared under a hot cast iron skillet until crisp, fresh green beans, garlic mashed potatoes, herb jus

 

Market Value: MARYLAND-STYLE CRAB CAKES*

lump crab meat, French fries, coleslaw, tartar sauce

 

$19.95 GRILLED MEATLOAF

Certified Angus Beef®, mushroom Madeira sauce, mashed potatoes, fresh green beans

 

$19.95 BAYOU SHRIMP

blackened large shrimp, Bayou cream sauce, rice, fresh green beans

 

$14.95 SPAGHETTI SQUASH AND ZUCCHINI**

cauliflower, broccoli, roasted red peppers, pine nuts, Parmesan, plum tomato sauce

vegetarian

 

$20.95 SOUTHERN SHRIMP AND GRITS**

applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese

 

$19.95 FISH AND CHIPS

Ale-battered Cod, coleslaw, French fries with Mediterranean sea salt, tartar sauce

 

Market Value: CAJUN SEAFOOD FETTUCCINE*

New Bedford jumbo sea scallops, sautéed shrimp tossed in Cajun cream sauce with Andouille sausage, green and red peppers

 

$20.95 BLACKENED CHICKEN ALFREDO

fettuccine, broccoli, tomatoes, Parmesan, Asiago sauce

 

$19.95 CHICKEN MARSALA

mushrooms, prosciutto, mashed potatoes, fresh green beans

 

$19.95 GRILLED CHICKEN TERIYAKI

marinated, stir-fried onions, carrots, snow peas, peppers, rice pilaf

 

Street Tacos

 

$15.95 BAJA FISH TACOS*

blackened salmon with chipotle aioli, coleslaw, pico de gallo, fresh cilantro

 

$17.95 FILET MIGNON TACOS*

Certified Angus Beef®, filet tips, chipotle aioli, caramelized onions, lettuce, shredded Cheddar cheese

 

$15.95 FIRECRACKER SHRIMP TACOS

tempura battered and flash-fried, tossed in Thai chili sauce, mango-cilantro slaw

 

Pizzas

 

$12.95 MARGHERITA**

homemade tomato sauce, fresh mozzarella, fresh basil

vegetarian

 

$13.95 TAVERN**

homemade tomato sauce, pepperoni, mushrooms, peppers, hamburger, onions, mozzarella

 

$13.95 BARBECUE CHICKEN**

bacon, barbecue sauce, red onion, Cheddar and Monterey Jack, fresh cilantro

 

$12.95 CLASSIC PEPPERONI

homemade tomato sauce, fresh mozzarella, Parmesan

 

Burgers

 

$14.95 BACON JAM BURGER*

homemade bacon jam, Cheddar, applewood-smoked bacon, lettuce, tomato, red onion

 

$14.95 TAVERN BURGER* **

The "All American". Bibb lettuce, red onion, tomato, American cheese, and our "Secret Sauce"

 

$14.75 CHEESEBURGER* **

mayonnaise, mustard, lettuce, tomato, sliced pickles, diced red onion, choice of Cheddar, American, blue, mozzarella, Swiss or Pepper Jack

 

$15.75 COWBOY BURGER* **

applewood-smoked bacon, caramelized onions, barbecue sauce, Cheddar

 

$14.95 PIMIENTO CHEESE BACON BURGER*

Irish Kerrygold Dubliner pimiento cheese, caramelized onions, our signature Tavern applewood-smoked bacon, mayonnaise

 

$15.95 BEYOND BURGER™**

plant-based patty, lettuce, tomato, onion, mayonnaise

vegetarian

 

Sandwiches

 

$18.95 PRIME RIB SANDWICH*

thinly-sliced prime rib, caramelized onions, Gruyere cheese, mayonnaise, French batard, au jus

 

$13.50 PIMIENTO CHEESE BLT

Irish Kerrygold Dubliner pimiento cheese, green leaf lettuce, vine-ripened tomatoes, our signature Tavern applewood-smoked bacon, mayonnaise, country white bread

 

$15.95 BLACKENED SALMON SANDWICH*

lettuce, tomato, onion, chipotle aioli, brioche bun, topped with coleslaw

 

$14.95 CLUB SANDWICH**

sliced chicken breast, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread

 

Market Value: CRAB CAKE SANDWICH*

lump crab meat, house made tartar sauce, shredded lettuce, tomato

 

$13.95 CHICKEN BACON CHEDDAR GRILL**

fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted Cheddar and mayonnaise, brioche bun

 

Sides

 

$4.75 FRESH GREEN BEANS

 

$4.75 SAUTÉED FRESH SPINACH

 

$4.75 ASPARAGUS

 

$4.75 RICE PILAF

 

$4.75 BLACK BEANS

 

$4.75 BROCCOLI

 

$4.75 CLASSIC FRENCH FRIES

 

$4.75 SWEET POTATO FRIES

 

$4.75 GARLIC MASHED POTATOES

 

$5.75 LOADED BAKED POTATO

 

$5.75 MACARONI AND CHEESE

 

House Made Desserts

 

$8.75 WARM BUTTER CAKE

Topped with French vanilla ice cream, raspberry sauce, fresh strawberries and blueberries

 

$8.75 VERY BEST CARROT CAKE

Fresh carrots, pecans and cream cheese icing, served warm

 

$8.95 DOUBLE-DECKER CHEESECAKE

Chocolate and traditional cheesecake joined by a layer of chocolate fudge with raspberry and chocolate sauces

 

$8.25 KEY LIME PIE

Sweet and tart, with a butter graham cracker crust

 

$8.95 GODIVA® CHOCOLATE TORTE

Rich and very moist French cake, French vanilla ice cream, hot fudge

 

$6.95 CRÈME BRÛLÉE**

 

$4.95 HOT FUDGE OR CARAMEL SUNDAE

a miniature sundae with French vanilla ice cream topped with walnuts