The Yard

Menus at The Yard

Happy Hour Menu:

4:00pm – 6:00pm Monday – Friday


Crispy Chicken Skins      7
tossed in house-made hot vinegar sauce and served with smoked paprika aioli

Chef’s Board      22
Drunken Goat, Looking Glass Creamery Chocolate Lab, and Sweetgrass Dairy Ascher Bleu cheeses, Molinari salami. Spanish chorizo, citrus marinated olives, and grilled bread

Baby Spinach and Strawberry Salad    12
baby spinach and fresh strawberries tossed with quinoa, bleu cheese, and pistachios in a chive vinaigrette

Wood Fire Grilled Gem Lettuce     13
topped with shaved radishes and fried brussels sprout leaves, avocado green goddess dressing

Classic Burger*      17
brisket and short rib steak burger, jalapeno jam, white cheddar cheese, lettuce, tomato, and onion, served with house potato chips


Draft Beer      6
rotating selection of four craft beers

House Wine      8
red, white, sparkling, or rose: a rotating selection of what we have been enjoying lately

Cuba Libre      10
dark rum, Coca Cola, lime wedge

Blueberry Days      12
vodka, blueberry puree, fresh basil, honey, soda

Nevada      12
light rum, grapefruit, and lime lightly sweetened then shaken

Elder Gimlet      12
gin, elderflower liqueur, and lime

Empire      12
rye whiskey, blood orange vermouth, smoked orange wheel

Executive Chef Chris Moore

*These items may be cooked to order, but consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.