The Yard

Menus at The Yard

Dinner Menu:

The Yard Dinner Menu
Starters

Chef’s Board      26
a rotating selection of three regional or imported cheeses, citrus marinated olives, house pickled vegetables, 
whole grain mustard, grilled sourdough

Fried Okra     13
shaved thin and flash fried, tossed in a house-made pepper rub and served with lime aioli

Bison Carpaccio*     17
lightly seared bison tenderloin, shaved thin, served with an arugula salad, tossed in olive oil and lemon juice, and topped with shaved parmesan

Plum and Pepper Jelly Toast    14
grilled sourdough, house made plum pepper jelly, whipped goat cheese, sea salt

Mussels Provencal     15
white wine, butter, garlic, assorted peppers, onions, herbs, Continental Bakery sourdough

Woodfire Grilled Gulf Oysters     19
woodfire grilled, classic mignonette, Continental Bakery sourdough

Soups and Salads
Ribollita    11
a traditional Tuscan bread soup – seasonal vegetables in a spicy tomato broth, topped with torn sourdough

Summer Panzanella   16
burrata topped with pistachio verde, heirloom cherry tomatoes, focaccia croutons, microgreens, basil vinaigrette

Spinach and Avocado Salad   15
fresh corn, feta cheese, cucumber, chopped herbs, lemon vinaigrette

Smashed Watermelon and Cucumber Salad    12
Feta, arugula, cracked black pepper, Jacobsen sea salt, mint vinaigrette 

Entrees

Summer Succotash     28
sea island red peas, plums, cherries, fresh corn, fresno peppers, served over black rice with smoked yogurt

Market Catch of the Day*      MKT
pan seared Gulf catch of the day served over Carolina gold rice pilaf with seasonal vegetables, topped with a spring pesto

Spicy Shrimp Pesto  40
gemelli pasta tossed in spicy habanero pesto, cherry tomatoes, shaved parmesan, topped with seared shrimp

Cornish Hen     38
glazed carrots, black rice, haricot verts, topped with plum chutney

Steak and Greens*      32
daily cut of Brasstown beef topped with avocado pudding and served with garden greens tossed in a champagne vinaigrette

Woodfire Grilled Pork Chop      42
Frenched bone in pork chop, blue corn grits, sauteed greens, field pea and peach chow chow

Yard Burger*   26   
hand-pattied bison, woodfire grilled, and topped with a farmhouse cheddar, arugula, pickled red onions, and paprika aioli, served with house-made potato chips

Woodfire Grilled Ribeye*    55
hand-cut certified Angus beef, woodfire grilled and topped with black garlic butter and sauteed seasonal mushrooms with butter whipped potatoes and haricot verts

Dessert

Olive Oil Cake      13
moist and fruity, with flavors of lemon and vanilla, served with blood orange puree and mixed berries

Vanilla Bean Crème Brulee     9
classic vanilla custard topped with bruleed sugar and whipped cream

Chocolate Cheesecake     13
Oreo crust, rich chocolate cream cheese filling, raspberry coulis

*These items may be cooked to order, but consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please note that any parties of 6 or more are subject to a 24% service charge, regardless of how the check is split.

Dinner:
Monday – Saturday 4:00 – 9:00pm
Sunday – No Dinner Service