The Yard

Menus at The Yard

Brunch Menu:

The Yard Brunch 3 Course Pre Fixe: $30 per person
Champagne Brunch 3 Course $40 per person with Mimosas 

For the Table
Cast Iron Cinnamon Roll  

Appetizers:
Wood Fire Grilled Flat Bread
Pesto, Arugula Salad, Citrus Vinaigrette, Goat Cheese

Smoked Trout Dip
served with Wood Fire Grilled Birmingham Breadworks Sourdough 

Redmont Vodka Tomato Soup
garnished with salted biscuit crouton 

Avocado Toast
Poached Egg, Shaved Carrot, Tomato

Garden Greens Salad 
Tomato, Shaved Carrot, Champagne Vinagrette 

Wood Fired Wedge Salad
Radicchio, Tomato, Pickled Shallots, Pork Belly Croutons, Bleu Cheese Dressing
 

Entrees:
American Breakfast
Fried Eggs, Bacon, Conecuh County Sausage, Lyonnaise Potatoes and a Cathead Biscuit 

Fish and Grits
Daily Catch, Creamy Yellow Corn Grits, Carolina Tomato Gravy

Smoked Carolina Trout Nicoise
Red Potato, Haricot Verts, Boiled Egg, Tomato, Olive, Dijon Vinaigrette

Prime Rib Benedict
Toasted Cathead Biscuit, Herbed Hollandaise and Poached Eggs

Braised Pork and Eggs
Fried Egg, Potato Lyonnaise, Chimichurri

Lemon Ricotta Pancakes
Whipped Butter and Sugarman’s Maple Syrup 

Spicy Chicken and Red Velvet Waffle
Rosemary Buttercream and Sugarman Maple Syrup

Farm Yard Burger
Wood Fire Grilled Burger, Jalapeno Pimento Cheese, Pulled Pork, Fried Egg served with house made chips