The Yard

Menus at The Yard

Brunch Menu:


Pepper Jelly Toast      13
grilled Birmingham Breadworks sourdough, topped with house-made pepper jelly and crumbled goat cheese

Chef’s Board      18
regionally sourced cheeses, sorghum mustard, grilled bread

Mini Biscuits      12
mini cathead biscuits with sorghum butter


Baby Spinach and Strawberry    14
baby spinach and fresh strawberries tossed with quinoa, bleu cheese, and pistachios in a chive vinaigrette

Fish and Grits      19
daily catch, unicorn corn grits, crab chimichurri

Braised Short Rib and Eggs*      16
fried egg, potatoes lyonnaise, chimichurri rojo

Spicy Chicken & Red Velvet Waffle      18
rosemary buttercream and maple syrup

Farm Yard Burger*      18
wood fire grilled burger, jalapeno jam, white cheddar cheese, and a fried egg, served with house-made potato chips

Pork Belly BLT      16
toasted wheatberry bread, heirloom tomatoes, house-cured pork belly, gem lettuce, and mayonnaise, served with house-made chips

Avocado Toast*      13
poached egg, shaved carrot, watermelon radish, and tomato on wheatberry toast

S’mores French Toast      14
graham cracker crusted French toast, marshmallow fluff, chocolate syrup, fresh berries

American Breakfast*      15
two eggs, potatoes lyonnaise, corn-cob smoked bacon, Conecuh sausage, and toast

Cream of Wheat      12
fresh local honey comb, caramelized bananas, fresh berries

Yogurt and Berries      8
plain Greek yogurt topped with fresh berries


Hot Coffee and Tea      4

Juice     4
orange, cranberry, or grapefruit

Be Merry

Mimosa      7
orange, grapefruit, or pineapple juice with bubbles

Bloody Mary      10
classic Bloody Mary mix with vodka

*These items may be cooked to order, but consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.