Seasons 52 Fresh Grill

Menus at Seasons 52 Fresh Grill

Happy Hour Menu:

Monday - Friday 3:00PM - 6:30PM

 

BEERS $4

 

STELLA ARTOIS

CORONA

BUD LIGHT

NEW BELGIUM FAT TIRE

 

SMALL PLATES $5

 

SEARED HANDLINE AHI TUNA*

mango vinaigrette, micro wasabi

90 cal

 

KONA-CRUSTED LAMB*

15-year aged balsamic

120 cal

 

GRILLED SHRIMP AND AVOCADO COCKTAIL

avocado-lime crema

110 cal

 

CARAMELIZED GRILLED SEA SCALLOPS

lemon mosto, micro greens

90 cal

 

GINGER-SESAME CHICKEN SKEWERS

110 cal

 

KOREAN-STYLE SHORT RIBS*

180 cal

 

SPINACH AND ARTICHOKE DIP

280 cal

 

AVOCADO-LIME CREMA AND CHEDDAR CRISPS

240 cal

 

WINES $6


White 150 cal per 6-oz glass | Red 160 cal per 6-oz glass

 

OPEN RANCH PINOT GRIGIO, CALIFORNIA '18

JEAN-LUC COLOMBO, DRY ROSÉ, FRANCE '18/'19

HARVEST SUN CHARDONNAY, CALIFORNIA '17

VOTRE SANTÉ, PINOT NOIR, CALIFORNIA '17

TILIA, MALBEC, MENDOZA, ARGENTINA '17/'18

FARM & FARE CELLARS CABERNET SAUVIGNON, CALIFORNIA '17

 

COCKTAILS $6

 

HOUSE SPIRITS BLENDED WITH FRESH JUICES OR A MIXER


SANGRIA

A refreshing blend of red wine & fresh fruit

200 cal

 

 

SPECIALTY COCKTAILS $7

 

HAWAIIAN PINEAPPLE COSMOPOLITAN

Pineapple Vodka, Patrón Citrónge

230 cal

 

CUCUMBER BASIL SMASH

Prairie Organic Cucumber Vodka, white cranberry juice, cucumber, basil, lime

230 cal

 

MARGARITA

220 cal

 

HONEY LAVENDER SANAGRIA

180 cal

 

ONE GLASS OF WINE + FLATBREAD $12

SELECT ONE GLASS ABOVE AND A FLATBREAD

 

PESTO CHICKEN AND FRESH MOZZARELLA

mozzarella, balsamic Cipollini onions, roasted red peppers, arugula

460 cal

 

FOUR-MUSHROOM

goat cheese, truffle oil, scallions

430 cal

 

ROASTED TOMATO

mozzarella, Parmesan, basil

420 cal

 

LOBSTER & FRESH MOZZARELLA (+$5)

roasted sweet peppers, slivered scallion, lobster sour cream

420 cal

 

ALL-NATURAL PEPPERONI

roasted tomatoes, mozzarella, Parmesan, basil

570 cal

 

BROCCOLI, BACON, AND GRUYÈE

sriracha cheese sauce

580 cal