Seasons 52 Fresh Grill

Menus at Seasons 52 Fresh Grill

Happy Hour Menu:

Monday - Friday 3:00PM - 6:30PM

 

BEERS $4

STELLA ARTOIS

CORONA

BUD LIGHT

NEW BELGIUM FAT TIRE

SMALL PLATES $5

SEARED HANDLINE AHI TUNA*
mango vinaigrette, micro basil

KONA-CRUSTED LAMB*
15-year aged balsamic

GRILLED SHRIMP AND AVOCADO COCKTAIL
avocado-lime crema

CARAMELIZED GRILLED SEA SCALLOPS
lemon mosto, micro basil

GINGER-SESAME CHICKEN SKEWERS

KOREAN-STYLE SHORT RIBS*
cilantro, scallions, sriracha

SPINACH AND ARTICHOKE DIP
cave-aged Gruyère, roasted tomatoes, lavosh

AVOCADO-LIME CREMA AND CHEDDAR CRISPS

WINES $6

White 150 cal per 6-oz glass | Red 160 cal per 6-oz glass

OPEN RANCH, PINOT GRIGIO, CALIFORNIA '18

JEAN-LUC COLOMBO, DRY ROSÉ, FRANCE '18/'19

HARVEST SUN, CHARDONNAY, CALIFORNIA '17

VOTRE SANTÉ, PINOT NOIR, CALIFORNIA '17

TILIA, MALBEC, MENDOZA, ARGENTINA '17/'18

FARM & FARE CELLARS, CABERNET SAUVIGNON, CALIFORNIA '17

COCKTAILS $6

HOUSE SPIRITS BLENDED WITH FRESH JUICES OR A MIXER

SANGRIA
A refreshing blend of red wine & fresh fruit

SPECIALTY COCKTAILS $7

HAWAIIAN PINEAPPLE COSMOPOLITAN
Pineapple Vodka, Patrón Citrónge

CUCUMBER BASIL SMASH
Prairie Organic Cucumber Vodka, white cranberry, cucumber, basil, lime

MARGARITA

ONE GLASS OF WINE + FLATBREAD $12

SELECT ONE GLASS ABOVE AND A FLATBREAD

PESTO CHICKEN AND FRESH MOZZARELLA
mozzarella, balsamic Cipollini onions, roasted red peppers, arugula

FOUR-MUSHROOM
goat cheese, truffle oil, scallions

ROASTED TOMATO
mozzarella, Parmesan, basil

LOBSTER AND FRESH MOZZARELLA (+$5)
roasted sweet peppers, slivered scallion, lobster sour cream

ALL-NATURAL PEPPERONI
roasted tomatoes, mozzarella, Parmesan, basil

BROCCOLI, BACON AND GRUYÈRE
sriracha cheese sauce