Seasons 52 Fresh Grill

Menus at Seasons 52 Fresh Grill

Dinner Menu:

To view Season 52's most recent Dinner Menu, please click here.

Flatbreads

PESTO CHICKEN AND FRESH MOZZARELLA

balsamic Cipollini onions, wood-grilled red peppers, arugula

460 cal $10

FOUR-MUSHROOM

goat cheese, truffle oil, scallions

430 cal $10.5

BROCCOLI, BACON AND GRUYÈRE

sriracha cheese sauce

580 cal $11

ROASTED TOMATO

mozzarella, Parmesan, basil

420 cal $9

ALL-NATURAL PEPPERONI

roasted tomato, mozzarella, Parmesan, basil

570 cal $10

LOBSTER AND FRESH MOZZARELLA

wood-grilled red peppers, scallions, lobster sour cream

420 cal $16

Starters

LUMP CRAB CAKE

Maryland-style, mustard sauce

340 cal $12.5

GRILLED SHRIMP AND AVOCADO COCKTAIL

avocado-lime crema

210 cal $11

GRILLED ARTICHOKES WITH PRESERVED LEMON HUMMUS

celery hearts, radishes, green olives

490 cal $11.5

WHOLE ROASTED CAULIFLOWER

Parmesan panko crust, cave-aged Gruyère cheese sauce

550 cal $10

AVOCADO TOAST

wood-grilled sourdough, toybox tomatoes, pickled red onion, cilantro, 15-year aged balsamic

390 cal $8.5

LUMP CRAB AND SHRIMP STUFFED MUSHROOMS

creamed spinach, panko breadcrumbs

240 cal $11

SPINACH AND ARTICHOKE DIP

cave-aged Gruyére, roasted tomatoes, lavosh

530 cal $9.5

KOREAN-STYLE SHORT RIBS*

cilantro, scallions, sriracha

440 cal $12

AHI TUNA TARTARE*

handline tuna, wasabi-avocado mousse, tropical salsa

480 cal $14

GRILLED CHICKEN RAVIOLI

butternut squash, pesto cream

400 cal $10

Soups

LOBSTER BISQUE

sherry, chives

430 cal | 520 cal $7

TOMATO CHEDDAR

aged chedder crisps

270 cal | 360 cal $6

DAILY SOUP $6

Salads

GOLDEN BEETS AND GOAT CHEESE

toasted pistachios, micro basil

200 cal $9

ROMAINE AND KALE CAESAR

Parmesan-ciabatta croutons

340 cal $8.5

CHOPPED GREEK

chickpeas, Kalamata olives, red onions, pepperoncini, wood-grilled red peppers, celery, feta, vinaigrette

330 cal $8.5

BABY KALE, ROASTED APPLES AND FIG-PISTACHIO PESTO

aged cheddar crisps, vinaigrette

410 cal $9.5

FIELD GREENS

organic greens, toybox tomatoes, almond granola, white balsamic vinaigrette

200 cal $7

SPINACH AND BROWN SUGAR-SPICED BACON

roasted broccoli and mushrooms, toasted almonds, Gorgonzola, vinaigrette

310 cal $9

Entree Salads

STEAK SALAD*

Prime sirloin, aged cheddar, smoked almonds, green beans, baby romaine, chargrilled onions, lemon dressing

580 cal $19

BBQ CHICKEN

baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette

470 cal $15

SESAME-GRILLED SALMON*

organic greens, mango, jicama, lemongrass sauce, toasted sesame dressing

470 cal $18

MAUI TUNA CRUNCH*

seared handline tuna, organic greens, mango, almonds, toasted sesame dressing

370 cal $19

Entrees

WOOD-GRILLED HANDLINE TUNA*

mint tabouli, tomato salad, preserved lemon hummus

550 cal $26

WOOD-GRILLED BONELESS RAINBOW TROUT

roasted garlic broccolini, marble potatoes, dill-mustard sauce

570 cal $19

SOUTHERN-STYLE SHRIMP AND GRITS

chorizo, bacon, stone-ground cheddar grits

570 cal $20

HAND-ROLLED LASAGNA

butternut ricotta, kale, mushrooms, tomato-basil sauce

550 cal $19.5

POT-ROASTED BASIL-RICOTTA CHICKEN

green beans, roasted tomato pilaf

540 cal $18.5

BISTRO STEAK*

Prime sirloin, roasted green beans, marble potatoes, red wine sauce

460 cal $21

ROASTED VEGETABLE GNOCCHI

spiced zucchini, broccoli, almond granola, tomato-basil sauce

560 cal $16.5

WOOD-GRILLED PORK TENDERLOIN*

spiced cauliflower, sweet potato mash, shallot-herb jus

470 cal $19

WOOD-GRILLED FILET MIGNON 6 OZ*

roasted mushrooms and green beans, Yukon mash, red wine sauce

430 cal $28.5

WOOD-GRILLED FILET MIGNON 8 OZ*

roasted mushrooms and green beans, Yukon mash, red wine sauce

490 cal $33.5