GianMarcos

Menus at GianMarcos

Lunch Menu:

ANTIPASTI

MARCO'S FOUR CHEESE TORTA

layers of mascarpone, parmesan, pesto & sun dried tomatoes with ages balsamic, evo & crostini

$12

FLASH FRIED CALAMARI

marinara sauce

$16

STEAMED MUSSELS

chorizo, fennel, tomatoes, white beans, saffron cream

$16

BEEF CARPACCIO

arugula, evo, granna, red onion, caper berries & roasted garlic aioli

$16

FRIED FRESH MOZZARELLA BOCCONCINI

tomato sauce, micro basil, evo

$14

SALADS

WARM WAGU BEEF SKIRT STEAK

tomatoes, pasta, fresh mozzarella, green beans, pesto mayo and salsa verde

$18

CHOPPED ICEBERG & RADICCHIO

tomatos, caper berries, onion, olives, parmesan, balsamic vinaigrette

$12

TRADITIONAL CAESAR

add chicken (4.00), add shrimp (8.00)

$10

ICEBERG WEDGE

house cured pancetta, red onion, cucumber, tomato, creamy gorgonzola dressing

$10

PRESERVED TUNA SALAD

preserved tuna, white beans, hard boiled egg, shaved red onion, capers, romaine, lemon and evo

$16

PIZZA

MARGARITA PIZZA

fresh mozzarella, san marzano tomatoes, basil, evo

$14

SAUSAGE & PEPPERS

onions, calamata olives, oregano, mozzarella

$16

SPICY CALABRESE

spicy pepperocini, eggplant, fresh mozzarella

$16

SANDWICHES

SMASHED MEATBALL

sunday sauce, melted mozzarella, grana and basil on chiapatta

$14

VEAL OR CHICKEN PO BOY

shaved lettuce, tomato, mayo

$16

GM BURGER

6oz organic grass-fed beef patty with bacon, caramelized balsamic onions, tomato, arugula, melted truffle cheese & tomato mayo on torta roll

$16

MAIN PLATES

SAUSAGE AND PEPPERS OVER SPAGHETTI

 

$18

PROSCIUTTO, FONTINA & SPINACH FRITTATA

 

$16

EGGPLANT PARMESAN

 

$14

CHICKEN PARMESAN OVER SPAGHETTI

 

$18

VEAL PARMESAN OVER SPAGHETTI

 

$18

VEAL MILANESE WITH CHOPPED SALAD

add fried egg (3.00)

$18

PASTAS

PENNE VODKA

onions, mushrooms, pancetta, tomato sauce with a touch of cream

$18

LINGUINI WITH CLAMS

white wine, parsley, calabrian chili flakes, evo

$18

LASAGNA BOLOGNESE

ground beef, onions, bachamel, parmesan, tomato sauce, mozzarella

$16

PACCHERI BOLOGNESE

ground beef, onion, tomato sauce, mascarpone, parmesan, micro basil

$18

MUSHROOM RAVIOLI

marinara, black truffle, porcini mushrooms, baby spinach, parmesan

$18

SPAGHETTI SUNDAY

meatballs, sausage, sugo, parmesan

$16

RICOTTA & MOZZARELLA STUFFED RAVIOLI

tomato sauce, basil

$16

RIGATONI QUATTRO FORMAGGIO

asiago, fontina, gorgonzola, grana, cream, prosciutto, sage

$18

FIOCCHI

fresh pasta purses filled with pear, gorgonzola & fig, topped with prosciutto, walnuts & a drawn sage butter sauce

$21

Consuming raw or undercooked meats, poultry, shellfish, fish or eggs may increase your risk of foodbourne illlness,
especially if you have certain medical conditions. All items that are cooked to 165 are marked with **.

** A 3.5% transaction fee will be applied to all credit card transactions.