GianMarcos

Menus at GianMarcos

Dinner Menu:

GianMarco's Dinner Menu

ANTIPASTI
BURRATA & BRESAOLA
rosemary honey, evo, micro arugula
$16
STEAMED MUSSELS
chorizo, fennel, tomatoes, white beans, saffron cream
$14
SOY GINGER & GARLIC MARINATED WAGU SKIRT STEAK
baby bok choy, cold sesame buckwheat noodles
$14
PISTACHIO CRUSTED FRIED GULF OYSTERS
tomato relish, basil, balsamic vinegar, crostini
$14
FRIED FRESH MOZZARELLA BOCCONCINO
tomato sauce, micro basil, evo
$12
BEEF CARPACCIO
arugula, evo, granna, red onion, caper berries & roasted garlic aioli
$12
FIOCCHI
fresh pasta purses studded with pears and gorgonzola, walnuts, prosciutto, shaved parmesan, drawn sage butter
$12
MARGARITA PIZZA
san marzano tomato, fresh mozzarella, basil, evo
$12
MARCO'S CHEESE TORTA
layers of mascarpone, parmesan, pesto & sun dried tomatoes with aged balsamic, evo, & crostini
$10
EGGPLANT INVOLTINI
ricotta, parmesan & marinara
$10
WARM PISTACHIO CRUSTED GOAT CHEESE
arugula, watermelon & aged balsamic
$10
CHEESE PLATE (CHOICE OF 3)
ask server for cheese selection
$14
CURED MEATS & SALAMI (CHOICE OF 3)
ask server for meat selection
$14

SALADS
CHOPPED ICEBERG & RADICCHIO
tomato, caper berries, onion, artichokes, olives, parmesan, balsamic vinaigrette
$10
TRADITIONAL CAESAR
add chicken (3.00), add shrimp (3.00)
$10
TOMATO & FRESH MOZZARELLA
evo, arugula, aged balsamic, micro basil
$12
ICEBERG WEDGE
house cured pancetta, red onion, cucumber, tomato, creamy gorgonzola dressing
$10
MIXED BABY GREENS
tomato, onion, grilled apples, gorgonzola, walnuts, honey balsamic dressing
$10

PASTA
BUCATINI CARBONARA
smoked pancetta, onions, butter, farm fried egg, pecorino
$18
GARGANELLI & SOPPRESSATA
shaved brussel sprouts, butter, cracked black pepper, caccio, pecorino
$18
SPAGHETTI & SUNDAY SAUCE
meatballs, sausage, sugo, parmesan
$18
RICOTTA & MOZZARELLA STUFFED RAVIOLI
tomato sauce, basil
$16
BAKED RIGATONI
braised pork shoulder, sugo, ricotta, basil, fresh mozzarella
$18
PENNE VODKA
pancetta, onions, mushrooms, peas, crushed tomato
$18
LINGUINI WITH CLAMS
evo, white wine, parsley, calabrian chili flake
$18
RIGATONI QUATTRO FORMAGGIO
asiago, fontina, gorgonzola, grana, cream, prosciutto, sage
$18
LASAGNA BOLOGNESE
ground beef, onions, bachamel, parmesan, tomato sauce, mozzarella
$16
MUSHROOM RAVIOLI
marinara, black truffle, porcini mushroom, baby spinach, parmesan
$21
PACCHERI BOLOGNESE
ground beef, onion, tomato sauce, mascarpone, parmesan, micro basil
$18
VEAL & RICOTTA TORTELLINI
butter, gorgonzola dolce, cream
$18
FETTUCCINE & SHRIMP
garlic butter, white wine, sun dried tomato, avocado, feta, calamata olives
$24
LINGUINI FRUTTA DI MARE
clams, mussels, shrimp, calamari, white wine, evo, garlic, basil, calabrian chili flake
$28

MAIN PLATES
SEAFOOD RISOTTO
clams, mussels, shrimp, calamari, spicy marinara, butter, granna padana
$28
PISTACHIO & GOAT CHEESE CRUSTED RACK OF LAMB
roasted fingerling potatoes, asparagus, chianti sauce
$36
GRILLED WAGU BEEF SKIRT STEAK
chianti sauce, mac and cheese, green beans
$28
JOYCE FARMS CHICKEN BREAST FRANCESE
egg dipped pan sautéed chicken breast, white wine, lemon, butter, capers, sautéed spinach & polenta
$21
SAUSAGE & PEPPERS
evo, san marzano tomatos, white wine, spaghetti
$18
EGGPLANT PARMESAN
egg battered & fried, layered with parmesan & marinara sauce, topped with mozzarella & baked
$18
PAN ROAST GULF GROUPER
tomatoes, white wine, caper berries, garlic, onions, olives, roasted potatoes
$34
GRILLED PRIME 14 Ounce RIBEYE
gorgonzola butter, chianti sauce, mac and cheese, brussel sprouts
$38
VEAL SCALLOPINI MARSALA
sautéed mushrooms, butter, stock, marsala, choice of spaghetti or polenta
$26
VEAL SCALLOPINI PICATTA
white wine, stock, lemon, butter, capers, polenta & spinach
$26
SIMPLY GRILLED VEAL CHOP
parmesan risotto, sautéed rapini, evo, lemon
$38
VEAL CHOP PARMESAN
breaded & fried bone-in veal chop, tomato sauce, parmesan, mozzarella, rigatoni
$38
NIMAN RANCH DOUBLE CUT PORK CHOP VALDOSTANA
prosciutto, fontina, asparagus, parmesan risotto & white wine sage butter sauce
$28

SIDES
ROASTED GARLIC MASHED POTATOES

$6
MAC AND CHEESE

$8
SPAGHETTI MARINARA OR GARLIC & OIL

$8
CREAMY POLENTA

$6
SAUTÉED SPINACH OR RAPINI

$6
GRILLED MIXED VEGETABLES

$6

DESSERTS
FLOURLESS CHOCOLATE TORTE
served with vanilla gelato
$10
BOMBOLINI
warm nutella and hazelnut filled mini doughnuts, sprinkled with powdered sugar
$10
NEW YORK STYLE CHEESECAKE & STRAWBERRIES

$10
TARTUFO
chocolate & vanilla gelato rolled in cocoa powder and hazelnuts
$10
TIRAMISU

$10
TRIO GELATO
chocolate, strawberry, pistachio
$10
TRIO SORBET
raspberry, peach, lemon
$10
Consuming raw or undercooked meats, poultry, shellfish, fish or eggs may increase your risk of foodbourne illlness, 
especially if you have certain medical conditions. All items that are cooked to 165 are marked with **.

GianMarco's Sample Menu of Dinner Specials, changes nightly 
ANTIPASTI

ARANCINI

made with soppressata, basil, caramel over onions and mascarpone cheese over marinara

$12

CEDAR POINT ALABAMA OYSTERS

baked with spinach, onion and béchamel

$14

GULF BLUE CRAB CLAWS

fried gulf blue crab claws with a tabasco mayo dipping sauce

$16

ENTRÉES

JUMBO SOFT SHELL CRABS

served over scallion and parmigiana risotto and crawfish and conecuh sausage gumbo

$34

ONION CRUSTED SNAPPER

served over braised cabbage with white beans and bacon, garnished with a madeira butter

$34

LAMB TENDERLOIN

rosemary and garlic marinated lamb tenderloin garnished with a chianti sauce served with asparagus and a morel and spring pea farrow

$38

DUROC PORK TENDERLOIN

with a chilton county peach sauce over stilton blue cheese and sweet potato gratin and shaved brussels sprouts

$28

DUCK CANNELLONI

served over spinach and baked with bechamel and parmiagiana

$24

SHRIMP PARMIGIANA

panko breaded and flash fried u-5 prawns covered in sunday sauce and mozzarella then baked over rigatoni noodles with sunday sauce

$28

DESSERT

ZEPPOLE

fried dough coated in powdered sugar

$10

Consuming raw or undercooked meats, poultry, shellfish, fish or eggs may increase your risk of foodbourne illlness, 
especially if you have certain medical conditions. All items that are cooked to 165 are marked with **.