Chef Ché Gaines

A new era begins at Galley & Garden.

Ché Gravy Gaines Sr. is an award-winning Executive Chef, culinary innovator, and hospitality leader with more than 25 years of experience creating memorable dining experiences across the United States.

A graduate of The Culinary Institute of America, Class of 2001, Chef Ché has built a career defined by creativity, technical excellence, and a relentless passion for elevating cuisine through bold flavors and refined execution.

Throughout his career, Chef Ché has led kitchens in six of the nation's most competitive culinary markets—New York City, Las Vegas, Miami, Boston, Los Angeles, and Birmingham—bringing his expertise to luxury hotels, fine dining restaurants, upscale casual concepts, and high-volume hospitality operations.

His broad experience has shaped a culinary style that seamlessly blends Southern comfort, French technique, Caribbean influence, Latin flavors, and global inspiration.

Chef Ché's talent and personality have earned him national television appearances on Bravo TV, NBC, and The Food Network, expanding his reach across major broadcast and cable platforms.

His leadership philosophy centers on respect, consistency, and inspiring the next generation of chefs to pursue greatness through craftsmanship and hard work.