Lunch Buffet
All your favorite Bay Leaf dishes on the Lunch Buffet. Available daily from 11:00 until 2:30. 

MODERN INDIAN APPETIZERS

THE CHUTNEY FLIGHT
Chef’s special house chutney condiments. Served with thin and crisp papad flatbread
$5
gluten free

TANGRA CHILLI CHICKEN
Marinated protein tossed in green pepper, soy sauce, and spring onions. From the streets of Tangra, Kolkata
$12 spicy, peanut free

CHICKEN MALAI KEBAB
Melt in your mouth chicken grilled in an Indian Clay Oven
$14

CRAB LOLLYPOPS
Battered and flash-fried snow crab claw clusters served with chef’s special sauce
$14
peanut free

KARARI BHINDI
Thin cut okra coated with gram four and flash-fried for crispness
9 gluten free, vegan
 
PANEER TIKKA
Hardened cottage cheese marinated overnight in raspberry puree and Indian spices $14 peanut free 

TANDOORI SHRIMPS
Large gulf shrimps marinated in select spice blend and slow-grilled to perfection in Indian clay oven $16 peanut free 

DRUMS OF HEAVEN
Chicken wings moulded into drumsticks and spice batter fried $13 dairy free

TAMARIND GLAZED BEEF SHORT RIBS
$14 peanut free, gluten free

CHENNAI CHICKEN 65
$12 dairy free, peanut free

SOUPS & SALAD
BASIL TOMATO SOUP
$8
peanut free, gluten free

INDIAN CAESAR SALAD
$9
peanut free, gluten free
Chicken
Paneer

INDIAN STREET FOOD
GOL GAPPA SHOTS
Semolina puffs filled with black garbanzo, potato, and mint cilantro water
Vodka spiked $10
Non spiked $9
dairy free, vegan

SAMOSA DUO
A timeless Indian snack with savory filling made of potatoes, onions, and peas
$8 dairy free, vegan

INDIAN SLOPPY JOE (PAAV BHAJI)
Popular Indian street food meets American sloppy joe; spicy mash served on the side with soft buns
Mashed veggie $11
Keema (lamb) $12
peanut free

BOMBAY ONION FRITTERS
$8
dairy free, peanut free
STREET DOSA
Indian rice and lentil crepes stuffed with mashed vegetables. Served with coconut chutney and lentil curry
$12
dairy free, peanut free, gluten free, vegan

MAIN COURSE: HARA BHARA
(Indian Vegetarian Delicacies)
CHANA MASALA
Chickpeas cooked in a spicy onion, tomato, masala gravy
$14
peanut free, gluten free, vegan

MALAI KOFTA
Popular vegetarian dish made of potato & paneer balls dunked in smooth, rich, & creamy gravy
$17 peanut free

SMOKED BAINGAN BHARTA
Fire-roasted eggplant mash cooked with spices
$15 peanut free

MATAR PANEER
$15 peanut free

DAAL MAKHNI
Slow-cooked black lentils seasoned with aromatic herbs
$15 peanut free, gluten free

ALOO GOBHI MATAR
$15 dairy free, peanut free, gluten free

DAAL TADKA
$15
peanut free, gluten free

MAIN COURSE: BIRIYANI
( Fragrant long-grained rice layered with meat or vegetables and spices. A subcontinental delicacy to behold and enjoy)

LUCKNOWI DUM BIRIYANI
Princely biriyani cooked the royal Awadhi style. (Chicken/Lamb/Fish/Paneer/Vegetables)
Chicken $18
Lamb $19
Goat $19
Fish $19
Paneer $18
Vegetable $17
peanut free

INDO-CHINESE
CHILI GARLIC FRIED RICE
Spicy Indo-Chinese fried rice with robust aromas served best with manchurian.
Chicken $19
Mixed $22
Shrimp $20
Paneer $19
Vegetables $18
peanut free
MANCHURIAN
Pairs well with burnt chili garlic fried rice.
Chicken $19
Paneer $19
Cauliflower $18
spicy, peanut free, gluten free
SZECHUAN CHILLI SPECIAL
Chicken $20
Paneer $20
Shrimp $20
HAKKA NOODLES
Chicken $19
Paneer $19
Shrimp $20
Veggie $18
Mixed $22

MAIN COURSE: BAY LEAF CHEF’S SPECIALS
(Chef's favorite recipes, served with a side of Basmati rice)

MASALA LAMB CHOPS
Perfectly spiced and grilled lamb chops
$24
peanut free, gluten free

BAY LEAF KEBAB SIZZLER
Sizzling meat and seafood platter from the clay oven
$24
peanut free

TANDOORI CHICKEN
The classic Indian grilled cornish hen. A clay oven favorite!
$22
peanut free, gluten free

BUTTER CHICKEN
The most popular Punjabi curry. Full of awesomeness
$20
gluten free

DHABA CHICKEN CURRY
Spicy, hot, fragrant, and earthly. From the highways of India!
$20
dairy free, peanut free, gluten free

SHRIMP MOILEE
Coconut milk and aromatic spices - based curry from Southern India
$20
dairy free, peanut free, gluten free

LAMB BHUNA
$20
spicy, peanut free, gluten free

BENGAL MUSTARD FISH
$20
dairy free, peanut free, gluten free

MAIN COURSE: TRADITIONAL INDIAN CURRIES
(Protein and curry of your choice. Served with basmati rice)
Chicken $18
Lamb $19
Goat $19
Beef $19
Fish $19
Shrimp $19
Paneer $18

TIKKA MASALA
The Indian favorite curry. Rich and creamy tomato-based sauce with selected earthy spices
peanut free, gluten free

KADHAI
Delicious sweet and spicy curry with a combination of slow-cooked onions, peppers, and select spices
dairy free, peanut free, gluten free

KORMA
A mild mixture of spices combined with cashews and yogurt slow-cooked to perfection
peanut free, gluten free

VINDALOO
Slow-braised SPICY Goan curry made of potatoes, chili, and vinegar. (lamb/goat/beef only)
spicy, dairy free, peanut free, gluten free

SAAG
Leafy puree sauce made of baby spinach, fenugreek, and other Indian greens
peanut free, gluten free

ROGAN JOSH
Aromatic Kashmiri sauce made of mild red chilies, fennel seed, and yogurt (lamb/goat/beef only)
peanut free, gluten free

SIDES AND BREADS
BUTTER NAAN
$6
peanut free
LACCHA PARANTHA
$6
peanut free
GARLIC NAAN
$6
peanut free
TANDOORI ROTI
$6
peanut free
CHILLY NAAN
$6
peanut free
CUMIN RICE
$7
peanut free
RAITA
$5
peanut free

DESSERTS
RASMALAI
The cottage cheese balls immersed in chilled creamy & milky syrup with cardamom powder
$9
peanut free, gluten free
CARAMELIZED JAMUN AND RABDI
Gulab jamun served with sweet, condensed-milk-based dish Rabdi, made by boiling milk on low heat for a long time
$9
peanut free

NON-ALCOHOLIC INDIAN BEVERAGES
SWEET OR SALTY LASSI
$4
MANGO LASSI
$4
DARJEELING CHAI TEA
$4
MADRAS FILTER COFFEE
$4
SODAS
$3