Dyron and Sonya Powell opened Dyron’s Lowcountry in Crestline Village to share their love for the cuisine and low-key attitude of the Lowcountry and Coastal regions of the South.
Dyron's Lowcountry offers regional entrees and seafood dishes familiar to folks from Charleston to New Orleans. Chef Randall Baldwin and the staff at Dyron's are dedicated to giving you the finest food, including Gulf seafood, juicy steaks, Tanglewood Farms chicken, and local fruits, and local vegetables. See the blackboard as you enter to view all the local products on the menus.
Dyron's serves dinner and Sunday brunch in a comfortable setting at Dyron's Lowcountry in the main dining room, in a semi private banquette, or on the screened patio. The restaurant also features an extensive and exclusive fine wine list. There’s plenty for everyone at Dyron's Lowcountry. And the kids are welcome too.
Cuisine Type
Lowcountry and Coastal regions of the South
Reservations
Accepted, not required
Payment Methods
AMEX, MC, Visa
Service Type
Accepts Reservations
Bar
Casually Upscale
Catering
Dine In
Full Menu at Bar
Full Service
Sit Down
Atmosphere
Casually Upscale
Child Friendly
Full Bar
Game Day Gatherings
Outdoor Dining
Separate Bar
Attire
Business Casual
Smart Casual