Behind the Scenes & In the Kitchen at OvenBird with Chef Chris Hastings
With Dame Jan Walsh
Starting bid: $100
Minimum increase: $10
Bidding to take place at the Southern Soirée on October 13th, 2019.
The winning bidder and one friend will meet food writer and internet entrepreneur Dame Jan Walsh for a
special, behind-the-scenes project.
Join Jan and Chef Hastings in the kitchen as they prepare a special dish, which will be featured with the recipe on BirminghamRestaurants.com.
This rare insider access is a fun way to see how professional chefs and writers work together to showcase great food in the Magic City.
Winning Bidder will also have opportunity to be photographed with Chef Hastings for this BirminghamRestaurants.com feature.
Auction item must be redeemed in the year 2020.
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