GianMarco's Restaurant Profile

GianMarco's Salumi Menu
Sweet Coppa
sweet Italian meat

Culatello
heart of prosciutto

Cacciatorini
wild boar, hunter’s sausage

Salame Biellese
from the style of Piedmontese

Felino
White wine  and  fennel seed  pork salumi

Sopressata
sweet tasting, cured with red wine

Duck Prosciutto
in house cured

Bresaola
air dried beef from the style of the Valtellina Region

All meats $4.00 each
 Selection of three for $12.00

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