Reviews › Fine Dining

Facebook CEO Mark Zuckerberg and his wife, Priscilla Chan dined at OvenBird on Monday.
Congratulations to Highlands Bar and Grill and pastry chef, Dolester Miles, named semifinalists for the 2017 James Beard Foundation’s culinary awards!

Eli’s Jerusalem Grill is now open at The Pizitz Food Hall!

Tired of pizza and beer?

 

By Jan Walsh

 

Photography by Beau Gustafson

 

Pair a New Mexico sparkling rosé with a Flammkuchen at The Wine Loft. Flammkuchen (pronounced flam-KOOK-en) comes from South Germany and Alsace, France. 

Find your passion at Sky Castle.


By Jan Walsh

 

Photography by Beau Gustafson

 

Valentine’s dinner is but once a year. For some it is a night to look forward to and to remember. For others it is a night to dread—seeing all those love birds when all you want to do is have a beer and wings. No matter your status, Sky Castle Gastro Pub and Lounge pours your passion one and one fourth ounces at a time.

Does your wine offer hints of glyphosate? 


By Jan Walsh 

Photography by Beau Gustafson 


Think buying organic food was a challenge? Try buying organic wine, but not until you read this article—because it will help. 

chef abhi new restaurant

Abhi Eatery and Bar is officially open!

 

Bistro 218 builds on its success, expanding next door.  

By Jan Walsh 

Photography by Beau Gustafson 

Birmingham’s downtown restaurant scene just got a little bigger. In December 2016 chef and owner of Bistro 218, Tom Saab expanded by adding an adjoining bar into the space next door—doubling the seating capacity. Saab originally opened Bistro 218 in November 2012. 

Maki Fresh BowlsPair Maki Fresh’s healthy fare with hot sake. 

By Jan Walsh 

Photography by Beau Gustafson 

Maki Fresh has a new focus that pleases all: rice bowls, sushi rolls, and sliders. And true to its name everything at Maki is fresh. They make their own sauces, batters, and pickles. 
bistro 218 bar sommelier

Bistro 218 completes expansion. 

In December 2016 Chef Tom Saab expanded Bistro 218 by adding an adjoining bar into the space next door—doubling the seating capacity.