Reviews › Fine Dining

gianmarco's tomato salad shrimp louieLove the Louie! 

GianMarco’s seasonal tomato Louie salad is crowned with Gulf shrimp. 

By Jan Walsh 

My favorite thing about summer is a perfectly ripe heirloom tomato. I have spent many summers learning and tasting the various varieties and buying the finest from organic farmers. And the only thing better than an heirloom tomato sandwich in my own kitchen is GianMarco’s tomato Louie salad. 
marre and allen shrimp and grits Magic Grits

The Gulf Shrimp and Grits at Marre and Allen are phenomenal.

By Jan Walsh 

I am not easy to please when it comes to grits. Like Mr. Tipton in the movie, My Cousin Vinny, I believe, “No self-respecting southerner uses instant grits. I take pride in my grits.”
chocolate taco magic city chocolate challengeChocolate Taco 

And the winner of the Magic City Chocolate Challenge… 

By Jan Walsh 

It was my pleasure to judge the 4th Annual Magic City Chocolate Challenge last night. The event was held at Regions Field in the Diamonds Direct Ballroom and benefits Disabilities Rights and Resources, drradvocates.org. Here local chocolatiers and pastry chefs competed as we tasted and judged which dish would be named Birmingham’s Best Chocolate. The event also included live music, a silent auction, free non-alcoholic beverages, and a cash bar. 



Marre and Allen Lamb lollipopsIn the Know 

Pair brand new dishes with a secret rosé at Marre and Allen. 

By Jan Walsh 

Marre and Allen Bar and Kitchen is a destination restaurant. It is located in the Birmingham Marriott. But unlike most hotel restaurants, it boasts an all-star culinary team—Executive Chef, Chad Schofield and Sous Chef, Damon Davis. And Birmingham Marriott’s General Manager, Chris Townsley brings his extensive culinary and wine background to mentor the chefs and assist in product selection. 


el zunzun sigil p'aakEl ZunZún Opening Summer 2018

Becky Satterfield is preparing to open her second restaurant, EL ZunZún. And Jan Walsh was Wowed by her first taste at a preview media party this week.

 

 

 

birmingham brunch bill mimosa bloody mary Cheers! Brunch Bill passes. 

Birmingham restaurants now serving alcohol on Sundays starting at 10 a.m. 

The Birmingham City Council voted to allow restaurants to begin selling alcohol at 10 a.m. on Sundays.

 

avondale common house hummus Made for Sharing 

Avondale Common House’s hummus and warm pita pleases all. 

By Jan Walsh 

The first year of being in business, especially the restaurant business is the most difficult. And Avondale Common House has made it to their one year anniversary milestone. 

Newk's breakfast Blueberry french toast  Newk's Breakfast Coming Soon! 

Newk’s Eatery in downtown Birmingham will soon be opening early to serve breakfast. Starting Wednesday, April 18 at its downtown Birmingham location, 611 Richard Arrington Jr. Blvd. S., guests will enjoy a full menu of made-from-scratch, modern-quality, comfort food to accommodate a variety of tastes.

 

USA Today Becky Satterfield

Alabama's Female Chef 

Becky Satterfield named one of 50 states: 50 female chefs by USA Today. 

In honor of Women's History Month, USA Today features 50 female chefs, one from each state. 

Blueprint on 3rd Dean Robb’s American brasserie will open this spring at The Pepper Place.  

By Jan Walsh

Birmingham Restaurants is proud to announce that Blueprint on 3rd will become our newest member. Restaurant profile is coming soon. But in the meantime, here's the scoop.