Ocean Main Menu
raw bar
oysters: fresh selection changes daily
spicy peel and eat shrimp
¼ lb $7 ½ lb $12
seafood tower for two:
oysters
marinated mussels
clams
maine lobster
cumin remoulade
mignonette, cocktail
$55
featured oysters
oysters rockefeller
spinach, bacon, manchego cheese
pernod cream
$14
atlantic coast shrimp, blue crab
green onions, mornay sauce
appetizers
steamed manila clams, white wine garlic butter
$8
wild mushroom, roma tomato
alabama goat cheese cake, balsamic drizzle, crostini
$7
spicy lobster rangoons, sweet chili glaze
$12
fried green tomato, spicy shrimp, tabasco cream
sweet corn heirloom tomato salad
$9
just tomatoes $6
salt and pepper calamari
cumin remoulade, red pepper aioli
kobe beef carpaccio
fried capers, shaved parmesan, shallots, arugula
whole grain mustard aioli
gulf coast crab cakes
roasted corn and caramelized shallot relish, lemon dill tartar
as entrée $26
thai spiced shrimp salad rice paper roll
red pepper, scallions, papaya relish
$10
sushi
tempura ocean
tuna, salmon, sesame oil
wasabi pea crusted lobster
tempura lobster, carrots, cucumber
wasabi peas, tobiko
$11
spicy tuna tempura bonbons
ahi tuna, cream cheese, sambal
hot mustard, sweet chili glaze
smoked salmon king crab
avocado, cucumber, sambal aioli
tuna tartar
sesame oil, chives, wakame
seaweed salad, wasabi sorbet
chang mai tuna sashimi
$15
spicy hawaiian tuna
red pepper, sambal, cucumber, macadamia nuts
toasted coconut
inside out crunchy salmon
cream cheese, asparagus, salmon
james brown soul roll
tempura fried alaskan king crab
jalapeno, cream cheese, carrots
soup/salads
soup of the day
ocean salad “greek style” with fried feta
crispy greens, roma tomatoes, red onion, kalamata olives
butter poached maine lobster
baby red oak, haricot vert, golden beets
sherry vinaigrette
baby field greens, alabama goat cheese
spiced pecans, cherry tomatoes
brown butter vinaigrette
entrees
pan seared wild king salmon
potato rösti
sautéed summer squash, blistered grape tomatoes
lemon dill beurre blanc
$27
pan seared sea scallops
roasted carrot farro
sautéed haricot verts, roasted red peppers
horseradish cream
$28
lobster pot pie
maine lobster, wild mushrooms, onions
baby carrots, asparagus
nori crusted tuna
wasabi mashed potatoes, snow pea tendrils
red chili oil
pan seared black grouper
vermont white cheddar cheese grits, haricot verts
tasso ham, wild mushroom cream
$29
wood grilled certified “hereford” filet mignon
hot red skin green bean bacon maytag bleu potato salad
house made worcestershire
$33
wood grilled alaskan halibut
honey roasted fingerling potatoes
shaved fennel panzanella salad
pistachio vinaigrette
pan seared chicken breast
wild mushroom yellow corn grits
sautéed spinach, marsala pan jus
$22
dessert
duo of strawberry
strawberry ice cream bombe, fruit leather
seasonal strawberries, praline pound cake
vanilla bean sauce
white chocolate cheesecake
macadamia nut cookie crust
orange vanilla bean sauce
mimosa truffle
margarita tres leches
three milk cake
pineapple vanilla bean sauce
vanilla bean crème brulee
strawberry tart cookies
chilton county peach tart
brioche, pastry cream
caramelized peaches
peach sauce
baklava ice cream
rose scented honey, vanilla anglaise
dark chocolate molten cake
crème anglaise, french vanilla bean ice cream
a trio of tastings
cherry clafouti
red velvet whoopee pie
vanilla brulee truffle
peach white chocolate bread pudding
caramelized chilton county peaches
peach anglaise
alabama green plum jam
today’s fresh selection of house made ice cream
served with butter cookies
$6
No separate checks for parties of ten or more
18% gratuity will automatically be added to parties of eight or more
Please refrain from using cell phones in the restaurant
George Reis – Chef/Owner