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Recipes - Appetizers

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dodiyos hummusDodiyós Hummus is a comforting ritual.

By Jan Walsh

Photography by Beau Gustafson


Dodiyós hummus is both healthy and delicious. It is high in iron, folate, along with vitamins C and B6. Chickpeas are also a good source of protein and dietary fiber.

The earliest known recipes for a similar dish, hummus bi tahina, are found in cookbooks published in the 13th Century in Cairo, Egypt.
MetroPrime Steakhouse’s Warren Weiss demos a seafood lover’s delight.

By Jan Walsh

Photography by Beau Gustafson


Think MetroPrime Steakhouse is a great place for a steak? It is. But don’t overlook their seafood offerings including the Seafood Tower. Three seafood appetizers combine in this beautiful and succulent dish: Poached Gulf Shrimp Cocktail, Marinated Gulf Crab Claws and Raw Beau Soleil Oysters. And make at home for a party of 20 or a feast for a few.

Cafe Dupont's Oysters and Okra

EXCLUSIVE! Chris Dupont shares techniques for his famous and never before released fried oysters and okra recipe.

Lobster Lover

 

Shula's Flash Fried Lobster in 10 Simple Steps

By Jan Walsh

Photography by Beau Gustafson


I have an ongoing, and well publicized, love affair with Shula's Flash Fried Lobster. After covering it in Birmingham magazine's "One Dish" column and in "The Birmingham 100" for 2008, I am back for more. Today I want to learn the secrets of how executive chef of both Shula's Steak House and The Wynfrey Hotel, Rick Daidone prepares this wonderful dish.

Lady's Fingers

Hot and Hot Fish Club's Idie Hastings shares pickled okra recipe and techniques. 

Lovely Lobster

George Reis shares his secret seasoning and grilling technique for lobster tails.

Caviar Dip

John Krontiras whips up a bowl of Nabeel's Taramasalata Dip. 

Hot and Hot Tomato Salad

Recipe courtesy Chef Chris Hastings

GianMarco's Crusted Alabama Goat Cheese Salad 

Award winning Belle Chevre artisanal cheeses make Birmingham menus.

Satterfield's Vegetable Terrine with Tomato Consume Aspic and Pea Tendrils
Bottega's Charred Onion Dip

Frank Stitt shares a favorite Bottega Cafe appetizer.
 
 
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