Reviews › Casually Upscale

Hot and Hot chef's table USA TodayThe chef's table at Hot and Hot Fish Club just got hotter. 

Jan Walsh reviews chef's table at Hot and Hot Fish Club for USA Today in their feature: "10 Amazing Chef's Tables You Should Know About." And our website, Birmingham Restaurants is mentioned!

Rudy Miss Coco's dog treatsMy dogs deserve organic food and Miss Coco’s One Lucky Dog treats.

By Jan Walsh

Dog Photography by Beau Gustafson 

My mission for my family to eat Non-GMO and organic includes my Cavalier King Charles Spaniels. Thus they are not fed any GMOs knowingly. I know where my food and my dogs’ food and treats come from, and prefer locally made or made in my own kitchen. I trust and buy Idie Hastings’ new line of dog treats, Miss Coco’s One Lucky Dog. And I buy organic foods, such as organic, local pasture raised chicken, eggs, and organic vegetables, which I supplement with organic dog foods.

Savannah Bee honeySavannah Bee’s honey and beeswax products are healthy and sustainable.

By Jan Walsh

Photography by Beau Gustafson

Bees are in trouble. Honeybees, bumble bees, and other native bees are disappearing at alarming rates. Pesticides are weakening their immune systems. Honeybees contribute to one of every three bites of food we eat. More than $19 billion of crops each year are pollinated by bees. And $150 million of honey is produced in the U.S. annually.

Miss Dot's chicken recipeMiss Dots’ herb roasted flat top chicken hits the spot.

By Jan Walsh

Photography by Beau Gustafson

Miss Dots is named for Leola Rogers, whose nickname has been “Dot” since she was a child. She has also been cooking Southern style since she was eight-years-old, when she first cooked on a wood burning stove.

Taco Mama margaritas From heat to sweet Taco Mama’s margaritas have it all.

By Jan Walsh

Photography by Beau Gustafson

Taco Mama has a motto of “Stay hungry, and be thirsty.” But no one is hungry or thirsty for long at Taco Mama. The menu offers build your own tacos, burritos, burrito bowl, nachos and quesadillas, taco and burrito baskets, and an array of specialty, handcrafted margaritas.

eli's Jerusalem Grill organic chickenBirmingham Restaurants welcomes four new Member Restaurants:

Eli's Jerusalem Grill, Iz Cafe, Iz Neighborhood Grocery (ING), and Oscar's At The Museum!

Eli's Jerusalem GrillEli’s Jerusalem Grill serves healthy, organic fare.

By Jan Walsh

Photography by Beau Gustafson

What is a man to do when he cannot find a place to eat? When Eli Markshtien, and his wife, Laurel and family, moved to Birmingham he could not find an Israeli restaurant. So he opened his own and began cooking his grandmother's recipes—solving the problem and also fulfilling his dream of his own Israeli restaurant.

ashley mac's saladsTry Ashley Mac’s Salad Trio at three locations.

By Jan Walsh

Photography by Beau Gustafson

Ashley Mac's is open for lunch and dinner at three Birmingham area locations: Cahaba Heights, Inverness, and Riverchase. And all Ashley Mac’s restaurants are locally owned by Ashley and Andy McMakin.

Try Ashley Mac’s Salad Trio at three locations.

By Jan Walsh

Photography by Beau Gustafson

Ashley Mac's is open for lunch and dinner at three Birmingham area locations: Cahaba Heights, Inverness, and Riverchase. And all Ashley Mac’s restaurants are locally owned by Ashley and Andy McMakin.

 

little savannah fishChef Clif Holt cooks up the best version of Little Savannah.  

By Jan Walsh 

Photography by Beau Gustafson 


Owner and chef Clif Holt is back in the kitchen at Little Savannah. As sole owner and chef, Holt has a renewed passion for making and keeping it real at Little Savannah.