Vino & Gallery Bar

Menus at Vino & Gallery Bar

Dinner Menu:

DIPS, SPREADS, SEAFOOD, SKEWERS, BITES, DELICACIES
CRISPY CALAMARI
Herb Crusted Marinara ¦ 14
Spicy¦15

SMOKED SALMON
Potato Latkes, Sour cream ¦13

BAKED BURRATA STUFFED RAVIOLI
BelGioioso | 12

ARTISANAL CHEESE PLATTER
Le Gruyere¦ Dutch Gouda Baked Brie ¦ Havarti ¦ Edam ¦ 18

BANG BANG CAULIFLOWER
Scallions, Kung Pao ¦ 12

PERSIAN ROASTED EGGPLANT
Mint | Garlic Naan ¦ 12

FRITTO MISTO FAVORITA
Giribiche | 20

TOASTED RAVIOLI
“The Lou” | 12

GRILLED ARTICHOKE SALMON BITES*
Thin Fries ¦ Labneh ¦ 13

GULF CRAB CLAWS
When Fresh and Plump ¦ (Fry or Sautéed) | MKT.

STUFFED GOAT CHEESE ARTICHOKE HEARTS ¦12

SELECT RAW, GRILLED OR ROCKEFELLER OYSTERS* ¦ MKT
(Please ask for daily offering)

TYROPITA
Bulgarian Feta, Mascarpone, Filo ¦ 12

ARTICHOKE SPINACH, TAZIKI + HUMMUS
House Pita Chips | Crudites ¦ 12

SPICY PAN SEARED GULF SHRIMP
Lemon Herb Oil ¦ 20

SOUPS & SALADS
(Add Gulf Shrimp* 10 or Salmon* 10 or Chicken 8)

DAILY HOUSE SOUP ¦ 10

STRAWBERRY + CANDIED WALNUTS
Belle Chevre Goat Cheese | Butter Lettuce ¦ Arugula ¦ 15

MEDITERRANEAN
Organic Gratitude Farms Greens | Feta | Purple Onion | Tomatoes | Imported Olives ¦ 13

CLASSIC CAESAR
House Chunks of Crusted Bread ¦ Creamy Garlic Parmesan and Anchovy Dressing ¦ 13

BABY KALE
Roasted Pumpkin Seeds | Feta | Parmesan | Extra Virgin Olive Oil ¦ 12

SPINACH & BEET
Roasted shaved Almonds | Goat Cheese | Apples | Red Onion | Organic Greens | Chocolate Infused | Balsamic Vinaigrette | 16

ENTRÉES
(Add Gulf Shrimp* 10 or Salmon* 10 or Chicken 8)

TENDERLOIN MEDALLIONS
Fenugreek Persian rice | Roasted Organic Veggies | Asparagus| MKT

DATE NIGHT PASTA
Goat Cheese, Baby Portabella | Sundried Tomatoes | Farfalle & Baby Spinach | 25

ARTICHOKE GROUPER BOWL
Baby Farfalle Pasta, Blistered Tomatoes, baby Spinach | 28

PENNE RIGATE
Creamy Vodka Sauce ¦ 17

CAPELLINI VINO
SPICY Cream Sauce | Baby Spinach | Scallions | Diced Tomatoes ¦ 19

STUFFED ARTICHOKE HEARTS
Feta, Sun D. Tomatoes | Rosemary | Basil linguine ¦ 19

SEA SCALLOPS*
Seared | Grilled Asparagus | Basmati Rice | Coconut Cream Curry Sauce | MKT

TODAY’S FRESH FISH*
Pan Seared | Lemon Basmati Rice | Organic Seasonal Veggies | MKT

SALMON KABOB*
Grilled | Organic Veggies | Citrus Rice (Faroe Islands when wild not in season) ¦ 28

SESAME CRUSTED YELLOWFIN TUNA*
Fennel ¦ Baby Bok Choy | Soy Wasabi Basmati Rice ¦ 30

VINO MEAT BALLS FAVORITA
Tomato Basil | Parmesan ¦ 20

BRAISED ROSEMARY LAMB SHANK
Moroccan Couscous | Roasted Organic Veggies ¦ 32

HANGER STEAK*
Hang Town Fry w/ Veggies | House Skinny Fries ¦ MKT

DUROC PORK SCALLOPINI
Penne | Local Veggies ¦ 29

CURRY PESCE *
Pan Seared Fresh Seafood | Spinach & Thai Curry ¦ Basmati Rice ¦32

SIDES ¦ ALL 8
Plain or Spicy Sea Salted Thin Fries ¦ Roasted Organic Veggies ¦ Chickpea Panisse ¦ Angel Hair Pasta + Cream Sauce ¦ Wilted Spinach ¦ Potato Latkes ¦ Basmati Lemon Rice¦ Moroccan Couscous.

DESSERTS
VINO APPLE FRITTERS À LA MODE ¦ 12
CHOCOLATE CREME BRULEE ¦ 11
BROWNIE KAHLUA TRIFLE ¦ 11
CLASSIC TIRAMISU ¦ 12
AFFOGATO, ESPRESSO AND ICE CREAM ¦ 10
Add Frangelico, Amaretto, or Kahlua 5)

* There is some risk of illness if you eat raw or undercooked meat, egg, fish, poultry, or shellfish