Stuffed Peppadews 6 Golden peppadews stuffed with cream cheese and bacon bits. Flammkuchen 9 Thin flat bread with crème fraîche, gruyere, onions, banana peppers, bacon bits & caraway seeds. Wine Loft Pimento Cheese 9 Our twist on a traditional with smoked Gouda, cheddar and cream cheese, roasted red peppers and just a hint of jalapeño heat. Served with Pita bread. Shrimp Scampi & Grits 11 Shrimp scampi with goat cheese grits and pork sausage. Maryland-Style Crab Cakes 12 Crab cakes topped with goat cheese and English walnut bits with chardonnay crème sauce. Filet Mignon Pistolettes 14 Filet slices on house-made rolls seasoned with bleu cheese butter and cognac-marinated sweet onion jam. Served with kettle chips. Filet Mignon Salad 15 Spring mix, grape tomatoes, English walnuts, dried cranberries, bleu cheese crumbles and pepper jelly vinaigrette dressing. Charcuterie Board 13 Artisan deli meats and sausages served with warm bread, kalamata olives, caper berries, cornichons and whole grain mustard. Artisan Cheese Plate 13 Selection of artisan cheeses with quince paste, spiced nuts and warm bread. Baked Brie 14 Brie wrapped in pastry dough, drizzled with vanilla infused honey and balsamic reduction and topped with slivered almonds. Served with warm baguette slices.
Lamb Lollipops 18 Pan seared lamb lollipops with a mushroom tart and sweet chili sauce. Pizza Thin crust stone-baked with marinara and mozzarella
Cheese 8 Vegetable 9 Pepperoni 9 Builder's Choice 5 Topping 11 Gourmet Flatbreads $11 each
Roasted Chicken & Mushroom Roasted Chicken, wild mushrooms, pesto and mozzarella Black & Bleu Cheese Filet Mignon, bleu cheese crumbles, roasted red peppers and mozzarella The Sicilian Pesto, mozzarella and sopressata BBQ Chicken Roasted Chicken, Colby/Jack cheese, caramelized onions and house-made BBQ sauce Frog & Prosciutto Frog (fig, raspberry, orange and ginger) jam, prosciutto, bleu cheese and mozzarella Artichoke & Mushroom Marinated artichoke hearts, wild mushrooms, kalamata olives and goat cheese Mushroom Bruschetta Wild, button and crimini mushroom sauce on toast topped with manchego cheese The Caprese BLT House made tomato jam, bacon bits, fresh mozzarella and basil chiffonade