Cheese Fondue
Our cheese fondue selections include rustic artisan breads, fresh vegetables and crisp Granny Smith apples. Please choose one cheese fondue per cooktop at your table.
$16.00 (serves 1-2) / $8.00 per additional person
Spinach Artichoke Cheese Fondue
Rich Fontina and Butterkäse cheeses blend perfectly with spinach, artichoke hearts and garlic
Fiesta Cheese Fondue
Aged cheddar cheese pairs with lager beer, jalapeño peppers and salsa, made as spicy as you like
Cheddar Cheese Fondue
Aged medium-sharp cheddar and Emmenthaler Swiss cheeses melt beautifully with lager beer, garlic and seasonings
Wisconsin Trio Cheese Fondue
Rich Fontina and Butterkäse join buttermilk bleu cheese, white wine, scallions and a hint of sherry
Traditional Swiss Cheese Fondue
Gruyère and Emmenthaler Swiss cheeses come together with white wine, garlic, nutmeg, lemon and Kirschwasser
Big Night Out Cheese Fondue
Enjoy the seasonal cheese fondue showcased in our Big Night Out. Ask your server for pricing.
Salads
Enjoy one of our delicious salads each featuring one of The Melting Pot’s signature dressings.
$6.50 per person
The Melting Pot House Salad
Crisp romaine and iceberg lettuce, aged cheddar cheese, Roma tomatoes, seasoned croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House Dressing
Spinach Mushroom Salad
Fresh spinach, baby Portobello mushrooms, red onion, chopped bacon and Roma tomatoes with a warm Burgundy Shallot Vinaigrette
Caesar Salad
Crisp romaine lettuce, Caesar dressing, shredded Parmesan and seasoned croutons finished with Parmesan-encrusted pine nuts
California Salad
Mixed baby greens, Roma tomatoes, candied pecans and rich Gorgonzola cheese with Raspberry Black Walnut Vinaigrette
Big Night Out Salad
Enjoy the seasonal salad showcased in our Big Night Out. Ask your server for pricing.
Individual Entrée Selections*
Our Chef has created some of the best entrée selections for your fondue experience. Each entrée is accompanied by your choice of one of our delicious salads and an array of fresh vegetables. Enjoy cooking your entrées in any of our four, flavorful cooking styles.
Land & Sea $20.00
Premium filet mignon, all-natural breast of chicken and succulent white shrimp
The French Quarter $21.00
Premium filet mignon, all-natural breast of chicken and succulent white shrimp all seasoned with Cajun spices and accompanied by flavorful Andouille sausage
Seafood Trio $20.00
Sesame-crusted sushi-grade ahi tuna, succulent white shrimp and cedar-plank salmon
Shrimp & Sirloin $19.00
Succulent white shrimp pairs nicely with teriyaki-marinated sirloin
All Natural Breast of Chicken $16.00
Cedar-Plank Salmon $21.00
Our version of an American classic with a perfectly-balanced smoky flavor
Pacific Rim $22.00
All-natural breast of chicken, teriyaki-marinated sirloin, succulent white shrimp, citrus-infused pork tenderloin, breast of duck and chicken and vegetable potstickers
The Vegetarian $18.00
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, Portobello mushrooms and asparagus served with Thai peanut-marinated tofu, spinach artichoke ravioli and our Big Night Out Pasta
Teriyaki-Marinated Sirloin $18.00
Filet Mignon
6 oz. $21.00
9 oz. $23.00
Add a cold-water lobster tail to any individual entrée $12.50
Four-Course Classic
Create your own four-course fondue experience with your fondue favorites and a chef-selected entrée. $76.00 per couple / $38.00 per person
FIRST COURSE
Your choice of any of our delicious cheese fondues
SECOND COURSE
Your choice of any of our freshly-made salads
THIRD COURSE
Sesame-crusted sushi-grade ahi tuna, succulent white shrimp, seasoned choice angus sirloin, herb-crusted all-natural chicken breast and teriyaki-marinated sirloin
Add a cold-water lobster tail $12.50
FOURTH COURSE
Your choice of any of our decadent chocolate fondue desserts listed in our dessert menu
Entrée Cooking Styles
For your cooking enjoyment, choose from four chef-created styles designed to enhance your entrée
Coq au Vin $6.00
Burgundy wine infused with fresh herbs, spices and mushrooms
(Complimentary with Big Night Out and Four-Course Classic)
Court Bouillon
Vegetable broth hand-seasoned with herbs and spices
Bourguignonne
Go European with this cooking style in cholesterol-free canola oil / 0g trans-fat
Mojo $6.00
Caribbean-inspired bouillon featuring fresh-garlic and citrus flavors