STEAKS8 oz. FILET MIGNON 39 Served with sauce béarnaise. Chef Suggests: Blue cheese crusted with Port wine reduction. 3 or Topped with butter-poached Maine lobster and Bearnaise. 109 oz. METROPRIME SIRLOIN 22 Served with MetroPrime Steak Sauce. Chef Suggests: Topped with crabmeat, asparagus and Béarnaise “Oscar” 716 oz. NEW YORK STRIP 29 Served with our house Worcestershire. Chef Suggests: Peppercorn crusted with brandy cream sauce. 318 oz. RIBEYE 36 Served with our house Worcestershire. Chef Suggests: Topped with sautéed Gulf shrimp and herb butter. 8DRY-AGED BEEF MP 28 days of custom dry-aging gives this steak remarkable depth of flavor and tenderness. Served with black truffle butter.