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Menus - Highlands Bar and Grill

» Dinner
» Wine


Dinner Menu:

View Tonight's Highlands Bar and Grill Dinner Menu

Highlands Bar and Grill Sample Dinner Menu

From the Oyster Bar:

Oysters on the half shell (1/2 dz.): Apalachicola (FL) 9 Chincoteague (VA) Watch House (VA) Quonset Point (RI) 14
Salt Aire (PEI) Beau Soleil (NB) 14 Fresh Gulf shrimp cocktail with old-fashioned cocktail sauce    10
Crab claws with homemade ginger sauce    10 Guadalupe Special    45
Today’s Libation: Blue Ridge Cocktail

APPETIZER
Curried Sweet Potato Soup Crème Fraîche and Chives    10
Beef Carpaccio Shaved Parmesan, Arugula and Horseradish Sauce    11
8
Stone Ground Baked Grits Country Ham, Mushrooms, Fresh Thyme and Parmesan    10
Friture de la Mer Snapper, Oysters, Shrimp and Sweet Peppers with Lemon and Sauce Rémoulade    14
Mushroom Risotto Porcini and Chanterelles with Little Turnips and Vermouth    11
Seared Foie Gras Muscadine Jelly, Black Pepper Buttermilk Biscuit and Frisée Salad    17
Cornmeal Fried Quail Fresh Chicken Livers with Bitter Green Salad, Benton’s Smoked Jowl and Farm Egg    16
Steamed Littleneck Clams and Mussels Garlic, Chili, Fino Sherry and Joyce Darby’s Late Season Okra with Buttery Toast    13
Charcuterie Plate Pork Pâté, Grilled Chicken Apple Sausage and Benton’s 27 Month Ham    15
Little Gem Lettuces Stone Hollow Goat Cheese, Beets, Walnuts and Creamy Tarragon Vinaigrette    11

MAIN COURSE
Veal Sweetbreads Porcini Mushroom Ragoût with Young Turnips, Cipollini Onions and Madeira
North Carolina Fish Muddle Red Snapper, “Cadillac Fish”, Fresh Shrimp, Bacon and Toasted Crouton    34
Gigged Apalachicola Flounder Oyster and Bacon Pirlau with Vidalia Onions, Lemon and Fresh Dill    31
30
Greg Abrams Triggerfish Young Artichokes, Jumbo Lump Crabmeat, Sicilian Olives and Roasted Sweet Peppers    32
Fish selections are available simply grilled with herbs, lemon and olive oil.
Pan-Roasted Venison Buttermilk Crushed Red Potatoes, Brussels Sprouts and Red Eye Gravy    31
Eden Farms Pork Scaloppini Sweet Potato Hash Browns with Lardons, Caramelized Onions and Sorghum Gastrique    28
Colorado Lamb Chop and Leg Fingerling Potatoes Roasted with Garlic, Fresh Herbs and Jones Valley Urban Farm Kale    34
Hickory Grilled Bone-In NY Strip Creamy Potato Gratin with Snow’s Bend Wilted Greens and Black Peppercorn Butter    36

Artisanal Cheeses

Sweet Grass Dairy Thomasville Tomme (cow’s milk), Wabash Cannonball (goat’s milk), and Rogue Creamery Crater Lake Blue Cheese (cow’s milk) 10.00 Don PX Gran Reserva Toro Albala´ 1982 Spain 12.50
Apple-Muscadine Crostata with Vanilla Ice Cream    8.95
Moscato d’Asti Saracco 2010 Piedmont 6.00
Sweet and Salty Cake 8.95
Sauternes Cha^teau Villefranche 2008 Bordeaux 10.00
Butterscotch Cake with Chantilly Cream and Candied Pecans    8.95
Muscat-de-Beaumes-de-Venise Domaine Durban 2008 Rho^ne 7.00
Chocolate Pecan Pie    8.95
chocolate-Jack Daniels ice cream
Classic Cre`me Bru^le´e    8.95
Vidal Inniskillen “Pearl” 2007 Canada 15.00
Homemade Ice Cream    8.95
caramel, goat milk-honey, and vanilla
Mango, Cava, and Muscadine Sorbets with Cookies    8.50

Highlands Private Blend Coffee from Royal Cup available drip brewed (2.75) or new French press (3.95) premium coffee beans from Kenya, Guatemala and Sumatra Espresso 3.25    Cappuccino 4.00

Harney & Sons Hot Tea   
4.50 Paris (black), Rooibos Chai (caffeine free), Lung Ching (green), and Mint Verbena
Portsmouth Tea Company Loose Leaf Teas 4.50 Earl Grey La Cre`me, Superior Assam (black), Jasmine Pearl (scented green), and Apricot-Peach

October 14, 2011

 
 
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