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View Tonight's Highlands Bar and Grill Dinner Menu

Highlands Bar and Grill Sample Dinner Menu

From the Oyster Bar:
Oysters on the half shell (1/2 dz.): Apalachicola (FL) 9 Chincoteague (VA) Watch House (VA) Quonset Point (RI) 14
Salt Aire (PEI) Beau Soleil (NB) 14 Fresh Gulf shrimp cocktail with old-fashioned cocktail sauce   10
Crab claws with homemade ginger sauce   10 Guadalupe Special   45
Today’s Libation: Blue Ridge Cocktail

APPETIZER
Curried Sweet Potato Soup Crème Fraîche and Chives   10
Beef Carpaccio Shaved Parmesan, Arugula and Horseradish Sauce   11
8
Stone Ground Baked Grits Country Ham, Mushrooms, Fresh Thyme and Parmesan   10
Friture de la Mer Snapper, Oysters, Shrimp and Sweet Peppers with Lemon and Sauce Rémoulade   14
Mushroom Risotto Porcini and Chanterelles with Little Turnips and Vermouth   11
Seared Foie Gras Muscadine Jelly, Black Pepper Buttermilk Biscuit and Frisée Salad   17
Cornmeal Fried Quail Fresh Chicken Livers with Bitter Green Salad, Benton’s Smoked Jowl and Farm Egg   16
Steamed Littleneck Clams and Mussels Garlic, Chili, Fino Sherry and Joyce Darby’s Late Season Okra with Buttery Toast   13
Charcuterie Plate Pork Pâté, Grilled Chicken Apple Sausage and Benton’s 27 Month Ham   15
Little Gem Lettuces Stone Hollow Goat Cheese, Beets, Walnuts and Creamy Tarragon Vinaigrette   11

MAIN COURSE
Veal Sweetbreads Porcini Mushroom Ragoût with Young Turnips, Cipollini Onions and Madeira
North Carolina Fish Muddle Red Snapper, “Cadillac Fish”, Fresh Shrimp, Bacon and Toasted Crouton   34
Gigged Apalachicola Flounder Oyster and Bacon Pirlau with Vidalia Onions, Lemon and Fresh Dill   31
30
Greg Abrams Triggerfish Young Artichokes, Jumbo Lump Crabmeat, Sicilian Olives and Roasted Sweet Peppers   32
Fish selections are available simply grilled with herbs, lemon and olive oil.
Pan-Roasted Venison Buttermilk Crushed Red Potatoes, Brussels Sprouts and Red Eye Gravy   31
Eden Farms Pork Scaloppini Sweet Potato Hash Browns with Lardons, Caramelized Onions and Sorghum Gastrique   28
Colorado Lamb Chop and Leg Fingerling Potatoes Roasted with Garlic, Fresh Herbs and Jones Valley Urban Farm Kale   34
Hickory Grilled Bone-In NY Strip Creamy Potato Gratin with Snow’s Bend Wilted Greens and Black Peppercorn Butter   36

Artisanal Cheeses
Sweet Grass Dairy Thomasville Tomme (cow’s milk), Wabash Cannonball (goat’s milk), and Rogue Creamery Crater Lake Blue Cheese (cow’s milk) 10.00 Don PX Gran Reserva Toro Albala´ 1982 Spain 12.50
Apple-Muscadine Crostata with Vanilla Ice Cream   8.95
Moscato d’Asti Saracco 2010 Piedmont 6.00
Sweet and Salty Cake 8.95
Sauternes Cha^teau Villefranche 2008 Bordeaux 10.00
Butterscotch Cake with Chantilly Cream and Candied Pecans   8.95
Muscat-de-Beaumes-de-Venise Domaine Durban 2008 Rho^ne 7.00
Chocolate Pecan Pie   8.95
chocolate-Jack Daniels ice cream
Classic Cre`me Bru^le´e   8.95
Vidal Inniskillen “Pearl” 2007 Canada 15.00
Homemade Ice Cream   8.95
caramel, goat milk-honey, and vanilla
Mango, Cava, and Muscadine Sorbets with Cookies   8.50

Highlands Private Blend Coffee from Royal Cup available drip brewed (2.75) or new French press (3.95) premium coffee beans from Kenya, Guatemala and Sumatra Espresso 3.25   Cappuccino 4.00

Harney & Sons Hot Tea
4.50 Paris (black), Rooibos Chai (caffeine free), Lung Ching (green), and Mint Verbena
Portsmouth Tea Company Loose Leaf Teas 4.50 Earl Grey La Cre`me, Superior Assam (black), Jasmine Pearl (scented green), and Apricot-Peach

October 14, 2011

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