GianMarcos

Menus at GianMarcos

Dinner Menu:

GIANMARCO'S DINNER MENU
Try any of our signature dishes listed below or come in and try one of daily specials

ANTIPASTI
PROSCUITTO WRAPPED FRIED MOZZARELLA OVER MARINARA  $8

PIZZA MARGARITA SAN MARZANO TOMATOES, FRESH MOZZARELLA AND BASIL  $12

OYSTERS TWO WAYS BIENVILLE STYLE AND FRIED PISTACHIO FLOUR ENCRUSTED OVER 

CROSTINIS WITH TOMATOES, ONION, BASIL, AND BASLAMIC VIN  $12

FLASH FRIED CALAMARI WITH SPICY TOMATO SAUCE  $12

POACHED MAINE MUSSELS WHITE WINE, GARLIC, BASIL, AND CHILI FLAKE  $10

BEEF CARPACCIO ARUGULA, OLIVE OIL, GRANNA, RED ONION, CAPER BERRIES AND ROASTED GARLIC AIOLI**  $10

SHRIMP AND GRITS: GULF SHRIMP SAUTEED W BACON, MUSHROOMS AND ONIONS OVER 

CREAMY POLENTA WITH TABASCO AND LEMON BUTTER  $12

FIOCCHI FRESH PASTA PURSES STUFFED W PEARS, GORGONZOLA, AND WALNUTS W DRAWN SAGE BUTTER AND PROSCUITTO  $10

PAN SEARED CRAB CAKE W SCAMPI SAUCE, ROASTED GARLIC AIOLI, AND SAUTEED BABY SPINACH  $12

MADE TO ORDER FRESH MOZZARELLA W OVEN ROASTED TOMATOES PESTO, AND GRILLED CHIAPATTA  $8

MARCO'S CHEESE TORTA LAYERS OF MASCARPONE PARMESAN PESTO AND SUN DRIED 

TOMATOES W AGED BALSAMIC EVO AND CROSTINI  $8

ROASTED EGGPLANT INVOTINI W RICOTTA MARINARA AND PARMESAN  $8

LITTLENECK CLAMS POACHED IN WHITE WNE, GARLIC BASIC, AND CHILI FLAKE  $12

PISTACHIO CRUSTED GOAT CHEESE W ARUGULA, WATERMELON, AND AGED BALSAMIC  $8

CHEESE PLATE: CHOICE OF 3  $14

CURED MEATS AND SALAMI: CHOICE OF 3  $14

SOUP
PASTA E FAGOLI  $6

ROMAM STYLE EGG DROP  $6

SALADS
ICEBURG WEDGE W IN-HOUSE CURED PANCETTA, RED ONION, CUCUMBERS, TOMATOES, AND 
CREAMY GORGONZOLA DRESSING  $7

CAESAR W GRANA AND GARLIC ONIONS  $7

CHOPPED ICEBURG AND RADICCHIO W TOATOES, CAPERS, ONIONS, ARTICHOKE, OLIVES, AND BALSAMIC VIN  $7
                                                                                                                                  BABY GREENS W TOMATOES, ONION, GRILLED APPLES, GORGONZOLA, WALNUTS, AND HONEY BALSAMIC VIN  $8

FRESH TOMATO AND MOZZARELLA BASIL, EVO AND AGED BALSAMIC VIN  $10
       
IN-HOUSE SMOKED CAROLINA TROUT AND DUCK PORSCUITTO W ARUGULA, RED ONION, SHAVED PECORINO AND LEMON VIN  $12

PASTA
PENNE VODKA W PANCETTA, ONIONS, MUSHROOMS, PEAS, CREAM, TOMATOES  $16
                                                                                                                   
ADD
CHICKEN  $18 | SHRIMP  $21 | SAUSAGE  $18

FETTUCCINI W BUTTER, PARMESAN AND A TOUCH OF CREAM  $16
                                                                                                                  
ADD
CHICKEN $18 | SHRIMP  $21

LINGUINI W CLAMS, OLIVE OIL, WHITE WINE, BASIL, AND CHILI FLAKE  $18

RIGITONI W ASIAGO, FONTINA, GORGONZOLA, GRANA, CREAM, SAGE AND PROSCUITTO $16 
                                                                                             
LASAGNA BOLOGNES GROUND BEEF, BACHAMEL, MARINARA, AND MOZZARELLA  $14
                                                                                      
WILD MUSHROOM RAVIOLI W MARINARA, BLACK TRUFFLE PASTE, PORCINI, AND BABY SPINACH  $18                                                                          
SPAGHETTI W MEATBALLS AND SWEET ITALIAN SAUSAGE SIMMERED IN TOMATO SAUCE $14 
                                                                                                                                        
CHEESE RAVIOLI W MARINARA  $14
                                                                                                                                        
PARARDELLE W BRAISED PORK RAGU $18  

LINGUINI FRADIA VOLO W CLAMS, SHRIMP, SAUSAGE, AND SPICY MARINARA  $21

VEAL TORTELLINI W GORGONZOLA CREAM  $18
                                                                                                                                        
MAIN PLATES
RISOTTO W SHRIMP, CLAMS, MUSSELS, AND CALAMARI IN SPICY MARINARA, FINISHED W BUTTER AND GRANA  $21
                                                                                               
PISTACHIO AND GOATCHEESE CRUSTED RACK OF LAMB W ROASTED POTATOES, AND ASPARAGUS  $36                                                                                                                                                                          
ROASTED TANGLEWOOD FARMS CHICKEN AND SWEET SAUSAGE W MUSHROOMS PEPPERONCINI, ONIONS AND ROSEMARY  $21
                                                                                                   
PAN ROASTED GULF GROUPER W TOMATOES, WHITE WINE, CAPER BERRIES, ONIONS, OLIVES, GARLIC, BASIL AND POTATOES  $30

GRILLED DUROC PORK TENDERLOIN W MUSHROOMS, ROSEMARY, GARLIC MASH AND CHIANI SAUCE**  $18

PAN ROAST OF CHICKEN, SAUSAGE, SHRIMP, CLAMS, WHITEBEANS, AND RAPINI  $21
     
GRILLED WAGU BEEF SKIRT STEAK W CHIANTI SAUCE, MAC AND CHEESE, AND GREEN BEANS**  $28

JOYCE FARMS CHICKEN BREAST DIPPED IN EGG AND SAUTEED W WHITE WINE, LEMON, BUTTER, AND BABY SPINACH $18 

VEAL SCALLOPINI W MUSHROOMS AND MARSALA WINE SERVED OVER SPAGHETTI OR CREAMY POLENTA  $21

VEAL SCALLOPINI W LEMON, WHITE WINE, BUTTER AND CAPERS W POLENTA AND SPINACH $21 
                                                                                                   
SAUSAGE AND PEPPERS SERVED OVER SPAGHETTI  $18
                                                                                       
EGGPLANT PARMIGANA  $14                                                                                                    
Add
FRIED EGG$3

VEAL CHOP MILANESE SERVED W CHOPPED SALAD LEMON AND OLIVE OIL  $36

VEAL CHOP PARMIGANA SERVED W RIGATONI  $36

JOYCE FARMS SEMI-BONELESS HALF CHICKEN BAKED UNDER A BRICK W SWEET ITALIAN SAUSAGE, RAPINI AND ORECCHETTI  $21

SIDES
ROASTED GARLIC MASH POTATOES  $5

MAC AND CHEESE  $6

SAUTEED SPINACH  $5

GRILLED VEGETABLES  $6

RAPINI  $6
                                                                                                                                        
MEATBALLS OR ITALIAN SAUSAGE  $6

CREAMY POLENTA  $5

Consuming raw or undercooked meats, poultry, shellfish, fish or eggs may increase your risk of foodbourne illness especially if you have a certain medical condition All items that are automatically cooked to 165 are marked with **