APPETIZERS
FRENCH ONION SOUP 9.50
baked with gruyère and parmesan cheeses
ROASTED MUSHROOM RAVIOLI 10.95
portobello and shiitake mushrooms, porcini butter sauce
BAKED BRIE 10.50
in puff pastry, candied walnuts and sliced gala apples
TENDERLOIN CARPACCIO* 13.50
caper creole mustard sauce and red onion
SWEET CHILE CALAMARI 12.95
lightly breaded and tossed with sweet chile sauce
WICKED CAJUN BARBECUE SHRIMP 13.95
marinated with a flair of garlic and spices
SHRIMP COCKTAIL 14.95
jumbo shrimp, chipotle horseradish cocktail sauce
BRAISED SHORT RIBS OF BEEF* 13.50
cabernet butter sauce, fresh horseradish slaw
JUMBO LUMP CRAB CAKES 15.95
roasted red pepper and lime butter sauce
CHILLED SEAFOOD TOWER* for 2 or more Market
lobster, shrimp, crab and seasonal selections with traditional accompaniments
SMALL PLATES
SLICED FILET MIGNON* 18.95
on shiitake risotto, chili oil, drizzled with porcini butter
JUMBO SHRIMP SCAMPI SKEWERS 15.95
chimichurri dipping sauce, avocado citrus salad
NEW ZEALAND PETITE LAMB CHOPS* 19.50
pistachio-mint pesto, “F17” sauce, polenta fries
SEARED AHI TUNA* 15.50
on a fresh vegetable salad with spicy mustard sauce
NEW BEDFORD SCALLOPS* 18.95
meyer lemon-honey glaze, baby carrots, green beans, asparagus
FILET MIGNON SKEWERS* 17.95
gorgonzola-bacon fondue, mozzarella and sweet tomato salad
FLEMING’S LOBSTER TEMPURA 22.50
soy-ginger dipping sauce, arugula, jicama and apple salad
SALADS
FLEMING’S SALAD 7.95
candied walnuts, dried cranberries, tomatoes, onions and croutons
THE WEDGE 8.95
crisp iceberg lettuce, grape tomatoes, red onions and blue cheese
FRESH MOZZARELLA & SWEET TOMATO 8.95
drizzled with balsamic vinegar, olive oil, fresh basil
CLASSIC CAESAR 8.50
hearts of romaine, parmesan, croutons baked with whole grain mustard
SIDES
FLEMING’S POTATOES with cream, jalapeños and cheddar cheese 8.95
BAKED POTATO plain or loaded 7.95
MASHED POTATOES blue cheese, parmesan peppercorn or roasted garlic 7.95
HALF AND HALF double cut shoestring fries and our signature onion rings 9.50
CHIPOTLE CHEDDAR MACARONI & CHEESE 8.95
SAUTÉED MUSHROOMS 9.50
SAUTÉED or CREAMED SWEET CORN 8.50
SAUTÉED or CREAMED SPINACH 8.50
SAUTÉED FRENCH GREEN BEANS 8.95
GRILLED HIGH COUNTRY ASPARAGUS 9.50
Fleming’s serves USDA aged Prime beef because nothing else compares. Only the top 2% of all beef is graded “prime” making our steaks the finest in quality and the ultimate in tenderness, texture and flavor. Each of our steaks is individually selected, seasoned with kosher salt and black pepper then broiled at 1600 degrees to your preferred temperature.
MAIN FILET MIGNON* 41.95
PETITE FILET MIGNON* 38.95
LITE FILET MIGNON* served with Fleming’s potatoes 34.95
PRIME RIBEYE* 43.95
PRIME BONE-IN RIBEYE* 47.50
PRIME NEW YORK STRIP* 42.95
NEW CLASSICS
PORCINI RUBBED FILET MIGNON* 40.95
center cut, grilled asparagus spears, gorgonzola cream sauce
PEPPERCORN STEAK* 42.95
prime new york strip, cracked black and white peppercorns, proprietary “F17” steak sauce on the side
DOUBLE THICK PORK RIB CHOP* 31.95
julienne of apples and jicama, apple cider and creole mustard glaze
DOUBLE BREAST OF CHICKEN 28.50
baked in a white wine, mushroom, shallot and thyme sauce
STEAKHOUSE COBB SALAD* filet mignon or north atlantic lobster 27.95
blue cheese, bacon, avocado, egg and tomato, tarragon ranch or
red onion balsamic vinaigrette dressing
SEAFOOD
BARBECUE SCOTTISH SALMON FILLET* 31.95
slow roasted mushroom salad, barbecue glaze
SHRIMP SCAMPI 27.50
summer squash vermicelli, lemon-garlic butter sauce
ALASKAN KING CRAB LEGS with drawn butter Market
NORTH ATLANTIC LOBSTER TAILS with drawn butter Market
PRIME RIB DINNER* available on Sundays 37.95
served with a trio of sauces, includes your choice of The Wedge, Fleming’s or Caesar salad, one side dish & dessert
DESSERT
CHEESECAKE 8.95
classic new york style cheesecake on a graham cracker crust, served with blueberry sauce and white chocolate shavings
CHOCOLATE LAVA CAKE 10.50
rich chocolate cake with a molten center of belgian chocolate, served with vanilla ice cream and chopped pistachios
CREME BRULEE 7.95
creamy tahitian vanilla bean custard served with fresh seasonal berries
WALNUT TURTLE PIE 8.50
homemade caramel, walnuts and chocolate baked in a chocolate pie crust
CARROT CAKE 7.95
three layer cake with cream cheese frosting, drizzled with dark rum caramel
FRESH BERRIES & CHANTILLY CREAM 9.50
seasonal berries, served with a side of housemade whipped cream
ICE CREAM & SORBETS 6.50