Lobster Spinach Queso A spicy blend of lobster, baby spinach, tomatoes and pepper jack cheese with tri-colored tortilla chips.
Seared Ahi Tuna Fresh Ahi tuna seared medium rare. Sliced and served with our Mixed Greens salad and spicy mustard sauce.
Ranch Rings Buttermilk-battered onion rings with panko bread crumbs. Served with roasted garlic ranch dressing.
Smoked Chicken Wings Firebirds signature smoked chicken wings tossed in a buffalo hot sauce, served with bleu cheese and celery.
Coconut Shrimp Tempura battered fried shrimp served with tortilla slaw and our mango habãnero chutney.
Chicken Quesadilla With black bean salsa, roasted corn, smoked Cheddar and pepper jack cheese served with salsa and sour cream.
Crab Cakes Jumbo lump crabmeat, Old Bay® Seasoning rolled in panko breadcrumbs. Served with tortilla slaw and mango habañero chutney.
Mixed Greens With diced tomatoes, sugar roasted pecans, cilantro-lime vinaigrette.
Caesar With shaved Reggiano cheese and chile dusted croutons.
Firebirds BLT Chopped lettuce, tomatoes, applewood-smoked bacon, roasted garlic ranch dressing.
Grilled Shrimp & Strawberry Salad Mixed greens, fire grilled shrimp, goat cheese, jicama, spiced pecans, strawberries and balsamic vinaigrette.
Crab Cake Salad Jumbo lump crab cakes, mixed greens, julienne tortillas, tomatoes, cilantro-lime vinaigrette.
Spinach Salad Spinach, mushrooms, tomatoes, eggs, applewood-smoked bacon, balsamic vinaigrette.
Colorado Chicken Salad Mixed greens with grilled chicken, bleu cheese crumbles, sugar roasted pecans, dried cranberries and green apples. Tossed with a raspberry chipotle vinaigrette.
Fried Chicken Salad Mixed baby greens, tomatoes, carrots, jicama and honey mustard dressing. Topped with tempura-battered fried chicken tenders.
Grilled Tenderloin Salad Grilled and sliced beef tenderloin over a bed of mixed greens tossed with bleu cheese crumbles, diced tomatoes and a tangy balsamic vinaigrette.
Soup & Salad Chicken tortilla soup served with your choice of a small Mixed Greens, Caesar or BLT salad.
~ Add To Any Salad ~ Wood Grilled Chicken, Wood Grilled Salmon, Wood Grilled Tenderloin, Seared Tuna
Burgers & Sandwiches:
Cheeseburger Made in-house with cheddar cheese, lettuce, tomato and red onion. Add Bacon, just ask!
A.1.® Burger Pepper crusted, topped with cheddar, applewood-smoked bacon and A.1.® caramelized onions.
Bleu Cheese Burger Pepper crusted, topped with bleu cheese sauce and port mushrooms.
Durango Burger Chile spiced, pepper jack cheese, pickles, fried onion straws, roasted garlic ranch dressing.
Smokehouse Burger BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion.
Smokehouse Chicken BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion.
Grilled Chicken Sandwich Pepper jack cheese, lettuce, tomato, red onion and red pepper mayo.
Steak Sandwich Delmonico cut, wood grilled and topped with lettuce, tomato and onion.
Turkey Club Jalapeño corn bread, roasted red pepper mayo, cheddar, applewood-smoked bacon, lettuce, tomato.
French Dip Shaved roast beef piled high on a toasted baguette, served with steak fries and cider slaw.
All sandwiches served with your choice of seasoned steak fries or cider slaw.
Lunch Specialties:
Sesame Encrusted Salmon With ginger mustard aioli, Parmesan mashed potatoes, fried spinach.
Wood Grilled Salmon Choice of Parmesan mashed potatoes or baked potato and fresh vegetables.
Buffalo Meatloaf Sautéed mushroom gravy, Parmesan mashed potatoes, spiced pecan green beans.
Steak Au Poivre Wood grilled sirloin, sliced and topped with a peppercorn brandy sauce, served with Parmesan mashed potatoes.
Pecan Crusted Trout Topped with cilantro peach salsa, served with tortilla slaw.
Firebirds Chicken Pasta Chile Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.
Cilantro-Grilled Chicken Breast Smoked tomato jack cheese sauce, Parmesan mashed potatoes.
Baby Back Ribs Half rack of slow roasted baby back ribs basted with java bbq sauce, steak fries, cider slaw.
Filet Mignon Center-cut beef tenderloin wrapped in applewood-smoked bacon. 7 oz. or 9 oz.
Aspen Sirloin Center-cut beef sirloin, lightly seasoned and wood grilled. 7 oz. or 12 oz.
Ribeye Lightly seasoned and grilled over hardwood flames. 12 oz. or 14 oz.
Loaded Colorado Russet Baked Potato Parmesan Mashed Yukon Gold Potatoes Southwest Au Gratin Potatoes Spiced Pecan Green Beans Seasoned Steak Fries Garden Fresh Veggies Port Mushrooms Desserts:
Loaded Colorado Russet Baked Potato
Parmesan Mashed Yukon Gold Potatoes
Southwest Au Gratin Potatoes
Spiced Pecan Green Beans
Seasoned Steak Fries
Garden Fresh Veggies
Port Mushrooms
Creme Brulée Cheesecake
Warm Chocolate Brownie with Dark Chocolate and Salted Caramel Sauces
Carrot Cake
Key Lime Pie
Big Daddy Chocolate Cake