HOME ABOUT US CONTACT US
Sign Up for Our Newsletters
 





 
Wine & Dine Weekly

  Email  


 





 
Dine Daily

  Email  



 
YouTubeInstagram
 
 
 
 
REQUEST RESERVATIONS ORDER TAKE OUT           
ORDER DELIVERY            
NEIGHBORHOODS          
FOOD GLOSSARY

Restaurant Profile

Menus - Dyron's Lowcountry

» Dinner
» Sunday Brunch
» Dessert
» Happy Hour
» Wine & Beer
» Kid's Menu


Dinner Menu:

To Get Started
Oysters on the Half Shell* (1/2 dz.)    16
   Cocktail Sauce, Mignonette, Fresh Grated Horseradish, Lemon
 
Cherry Wood Grilled Oysters                                                                             16                                                                                                                                    
   Watermelon, Cucumber & Jalapeño Mignonette    

Fried Gulf Oysters    14
   Grilled Brioche, Local Arugula, Crispy Bacon, Gribiche Sauce

Fresh Gulf Crab Claws                      12                                                                                                                                                                                                                                                
   Cornmeal Fried or Citrus Marinated  

Grilled Peach and Arugula Salad    9
   Roasted Pecans, Shaved Parmesan, Grilled Onions, Aged Balsamic, Olive Oil

Heirloom Tomato & Watermelon Salad    14
   Jumbo Lump Crabmeat, Cucumber, Radish, Basil, Stone’s Hollow Farm Goat Cheese

West Indies Salad    16
   “Old Mobile Style” Jumbo Lump Crab Meat with Cider Vinegar & Sweet Onions   

Seafood Gumbo    12
   Gulf Shrimp, Crabmeat, Oysters, Okra, Conecuh Sausage

Iceberg Wedge Salad    8
   Tomatoes, Bacon, Radish, Cucumber, Garlic Croutons, Thomasville Tomme, Creamy-Herb Dressing

Dinner
Cherry Wood Grilled Gulf Swordfish     29
   Summer Ratatouille with Heirloom Tomatoes, Sweet Peppers, Squash, Zucchini and Basil    

Pan Roasted Red Snapper    32
   Summer Succotash with Sweet Corn, Field Peas, Blistered Cherry Tomatoes, Dill

Cast Iron Seared Sea Scallops    34
   Shrimp & Cornbread Dressing, Pink-Eyed Peas, Golden Chanterelles, Smoked Ham Broth

Low Country Shrimp & Grits    26
   Crushed Tomato, Vidalia Onions, Sweet Peppers, Okra, Conecuh Sausage, Parmesan Grit Cake

Grilled Duroc Pork Tenderloin     28
   Spoonbread, Green Beans, Fried Okra with Grilled Peach & Fire Roasted Red Pepper Relish  
 
Grilled Prime Black Angus N.Y. Strip*    36
   Roasted Potatoes, Arugula, Fried Onion Rings, Roasted Garlic & Tomato Vinaigrette

Fried Tanglewood Farms Chicken    22
   Buttery Potato Puree, Caramelized Squash, Sweet Onions, Porcini & Morel Gravy

Grilled (Grass Fed) Beef Cheeseburger*    16
   Applewood Smoked Bacon, Baby Lettuce, Tomato, Grilled Onions, Pickles, House Fries  

Sharable Sides / 6
Sautéed Green Beans                Potatoes & Gravy                          Bacon Stewed Squash                   
Sautéed Sweet Corn                                  Pink-Eyed Peas                                  Fried Onion Rings

*Eating raw or undercooked fish, shellfish, eggs, poultry or meat increases the risk of food borne illnesses. Split Plate $5 / One check for parties of eight or more, please - 20% Gratuity


 
 
RESTAURANTS | MENUS | REVIEWS | 50 FAVORITES | VIDEOS | CHEFS | RECIPES | CALENDAR | TRAVEL
Privacy Statement | Terms Of Use
 
Copyright 2014 by Birmingham Restaurants