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Events - Dyron's Lowcountry

Dyron's Lowcountry Sunday Brunch
      11:00 AM - 2:00 PM


Dyron's Lowcountry Sunday Brunch Menu
Seafood Gumbo “Korbet’s Sytle” 10
Gulf Shrimp, Crab Meat, Oysters, Crawfish

Oysters on the Half Shell* Market
Old Fashioned Cocktail, Lemon, Fresh Horseradish

Bonnie Jones Fried Okra 7
Cornmeal Fried With Ranch

Chocolate Gravy & Biscuits 8
Apple-Wood Smoked Bacon

Beignets 7
Chocolate Sauce, Strawberry Cream Cheese

Shrimp & Grits 14
Jumbo Gulf Shrimp, Bacon, Spinach, Tomatoes, Herbs, McEwen Cheese Grits, Beurre Blanc

Duroc Pork & Grits 12
Braised Pork cheeks & Belly, McEwen Cheese Grits, Spinach, Carrots & Pork Jus

Sautéed Rainbow Trout 16
Low Country Hoppin John, Cherry Tomatoes, Pink-eyed Peas, Okra, Beurre Blanc & Fresh Herbs

Oyster or Shrimp Po-Boy 12
Cole Slaw, Remoulade, Heirloom Tomatoes & Spicy Ketchup

Meyer Ranch Beef Tenderloin Hash* 17
Poached Farm Eggs, Breakfast Potatoes, Hollandaise, Toast or Biscuit

Tanglewood Farms Fried Chicken and Biscuits 13
Sawmill Gravy, McEwen Grits, Conecuh Sausage

Vegetable Plate 14
Collard Greens, Pink-eyed Peas, Grilled Squash, Sweet Corn & Fried Okra

Bacon and Cheese Omelet 9
Applewood Bacon, Cheddar Cheese, McEwen Cheese Grits, Toast or Biscuit

Vegetable Omelet 10
Sweet Peppers, Spinach, Belle Chèvre, McEwen Cheese Grits, Toast or Biscuit

French Toast 10
Fresh Fruit, Apple-Wood Smoked Bacon, Conecuh Sausage

*eating raw or undercooked fish, shellfish, eggs, poultry or meat increases the risk of foodborne illnesses


Happy Hour at Dyron's
      4:30 PM - 6:30 PM


Dyron's Lowcountry Happy Hour is 4:30 to 6:30, Tuesday through Friday.

Happy Hour features all glasses of wine for $6, $2.50 for domestic beers, and $5 cocktail specials, plus Dyron's Lowcountry bar menu with unique appetizers and fresh daily dishes.


 
 
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