Dyron's Lowcountry Sunday Brunch
11:00 AM - 2:00 PM
Dyron's Lowcountry Sunday Brunch Menu
Seafood Gumbo “Korbet’s Sytle” 10
Gulf Shrimp, Crab Meat, Oysters, Crawfish
Oysters on the Half Shell* Market
Old Fashioned Cocktail, Lemon, Fresh Horseradish
Bonnie Jones Fried Okra 7
Cornmeal Fried With Ranch
Chocolate Gravy & Biscuits 8
Apple-Wood Smoked Bacon
Beignets 7
Chocolate Sauce, Strawberry Cream Cheese
Shrimp & Grits 14
Jumbo Gulf Shrimp, Bacon, Spinach, Tomatoes, Herbs, McEwen Cheese Grits, Beurre Blanc
Duroc Pork & Grits 12
Braised Pork cheeks & Belly, McEwen Cheese Grits, Spinach, Carrots & Pork Jus
Sautéed Rainbow Trout 16
Low Country Hoppin John, Cherry Tomatoes, Pink-eyed Peas, Okra, Beurre Blanc & Fresh Herbs
Oyster or Shrimp Po-Boy 12
Cole Slaw, Remoulade, Heirloom Tomatoes & Spicy Ketchup
Meyer Ranch Beef Tenderloin Hash* 17
Poached Farm Eggs, Breakfast Potatoes, Hollandaise, Toast or Biscuit
Tanglewood Farms Fried Chicken and Biscuits 13
Sawmill Gravy, McEwen Grits, Conecuh Sausage
Vegetable Plate 14
Collard Greens, Pink-eyed Peas, Grilled Squash, Sweet Corn & Fried Okra
Bacon and Cheese Omelet 9
Applewood Bacon, Cheddar Cheese, McEwen Cheese Grits, Toast or Biscuit
Vegetable Omelet 10
Sweet Peppers, Spinach, Belle Chèvre, McEwen Cheese Grits, Toast or Biscuit
French Toast 10
Fresh Fruit, Apple-Wood Smoked Bacon, Conecuh Sausage
*eating raw or undercooked fish, shellfish, eggs, poultry or meat increases the risk of foodborne illnesses